14/06/2026
This story began long ago.
Australian native foods are gaining attention for their nutritional properties, but their value has been understood by Aboriginal and Torres Strait Islander Peoples for generations.
These foods are part of ancient knowledge systems, living landscapes and continuing relationships with Country. As researchers study their composition and potential benefits, the work must be grounded in respect for Indigenous Knowledge, cultural authority and shared benefit.
🎥 This is a snippet from “Two Worlds Walking: Charting an Equitable Path for Studying Native Foods of Australia” Ft. Suzanne Thompson, Chair of Australian Native Foods and Botanicals.
Services full scope video production
Client 💙 The Periodic Table of Food Initiative. Managed by American Heart Association and Alliance of Bioversity International and CIAT
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