07/10/2025
Wrapped up a nice little package recently for the new Apéro Bistro at Spring Vale Vineyard in Cranbrook. Logo, brand guidelines and signage all came together for their launch.
The signage is up and it’s great seeing the brand in its new home among the vines. Apéro Bistro is led by chef Stephen Kean, bringing French-inspired cooking and a focus on local Tasmanian produce to the table.
If you’re heading to the the coast, they’re open for lunch Wednesday to Sunday, 11 to 4, just outside Swansea.
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