12/09/2026
Golden light, warm bread, and 600 acres of paradise in the Southern Highlands — here’s how we spent it, hour by hour:
☀️ 7:00am — Sunrise coffee and still-warm sourdough at The Bakehouse. Slow-fermented loaves, flaky pastries, and the kind of quiet only a farm at dawn can give you.
🥾 8:30am — Boots on, wander the paddocks while the dew’s still hanging around. Grazing cattle, market gardens waking up, orchard rows stretching toward the hills.
🐝 10:00am — Detour past the hives and vegetable beds — a masterclass in how food actually gets made, no filters required.
🍳 12:00pm — Long lunch at The Farmhouse Café. Seasonal, farm-fresh, and worth every extra minute you didn’t plan to stay.
🛍️ 2:00pm — Browse the Farmhouse store — pasture-raised eggs, fresh flowers, jars of preserves, and local goods you’ll definitely convince yourself you need.
🐄 3:30pm — One more loop through the fields before the light turns gold. This is peak paddock-photo hour.
🌇 5:00pm — Golden hour by the farmhouse as the day winds down, coffee cup empty, boots muddy, heart full.
10/10 slow-living day. Would do it all again tomorrow. 🐓🌾✨