11/06/2025
When two BIB Gourmand restaurants join forces, magic happens. ✨
This Sunday, get ready for a one-of-a-kind culinary experience by eppo.eppo.eppo and /or.
What started as a beautiful coincidence—both restaurants receiving their coveted BIB Gourmand this year - has blossomed into a spectacular collaboration.
🍃 The concept: An exclusive menu where eppo’s refined (50% plant-based) cuisine meets and/or’s fully plant-based philosophy, for one unforgettable evening.
👨🍳 Chefs Thomas Hosteaux & Karen Shu combine their talents to craft dishes that prove plant-based is the future of fine dining.
📅 Limited seats available: Sunday, June 15th at eppo.
🔗 Book your table now via the link in bio.