Afi’s Kitchen

Afi’s Kitchen Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Afi’s Kitchen, Mississauga, ON.

04/18/2026

Rich and creamy cheesecakes in nine irresistible flavors. From classic to chocolate caramel, each slice is smooth, indulgent, and perfect for any occasion.

1. Classic Cheesecake 🍰

Ingredients
• Graham cracker crumbs — 2 cups
• Melted butter — ½ cup
• Cream cheese — 3 (8 oz) blocks
• Sugar — 1 cup
• Sour cream — 1 cup
• Eggs — 3

Instructions
• Mix crumbs and butter, press into pan.
• Beat cream cheese and sugar until smooth.
• Add sour cream and eggs, mix well.
• Pour over crust and bake at 160°C for 50–60 minutes.
• Cool and chill before serving.

2. Strawberry Cheesecake 🍓🍰

Ingredients
• Graham cracker crumbs — 2 cups
• Melted butter — ½ cup
• Cream cheese — 3 (8 oz) blocks
• Sugar — 1 cup
• Sour cream — 1 cup
• Strawberry topping — 1 cup

Instructions
• Prepare crust and filling as classic cheesecake.
• Bake and let it cool completely.
• Top with strawberry topping before serving.

3. Blueberry Cheesecake 🫐🍰

Ingredients
• Graham cracker crumbs — 2 cups
• Melted butter — ½ cup
• Cream cheese — 3 (8 oz) blocks
• Sugar — 1 cup
• Sour cream — 1 cup
• Blueberry topping — 1 cup

Instructions
• Make crust and cheesecake filling.
• Bake until set and cool.
• Spread blueberry topping on top before serving.

4. Oreo Cheesecake 🍪🍰

Ingredients
• Crushed Oreo cookies — 2 cups
• Melted butter — 5 tbsp
• Cream cheese — 3 (8 oz) blocks
• Sugar — 1 cup
• Sour cream — ¾ cup
• Chopped Oreos — 12

Instructions
• Mix Oreo crumbs with butter and press into pan.
• Beat cream cheese and sugar, then add sour cream.
• Fold in chopped Oreos.
• Bake and chill before serving.

5. Mango Cheesecake 🥭🍰

Ingredients
• Graham cracker crumbs — 2 cups
• Melted butter — ½ cup
• Cream cheese — 3 (8 oz) blocks
• Sugar — ¾ cup
• Mango purée — ¾ cup
• Eggs — 3

Instructions
• Prepare crust.
• Mix cream cheese, sugar, mango purée, and eggs.
• Pour over crust and bake until set.
• Cool and refrigerate.

6. Chocolate Cheesecake 🍫🍰

Ingredients
• Oreo crumbs + chocolate cookie crumbs — 2 cups
• Melted butter — 5 tbsp
• Melted chocolate — 8 oz
• Cream cheese — 3 (8 oz) blocks
• Sugar — ⅔ cup
• Cocoa powder — ¼ cup
• Eggs — 2

Instructions
• Prepare chocolate crust and press into pan.
• Beat cream cheese, sugar, cocoa, and melted chocolate.
• Add eggs and mix.
• Bake and chill until firm.

7. Lemon Cheesecake 🍋🍰

Ingredients
• Graham cracker crumbs — 2 cups
• Melted butter — ½ cup
• Cream cheese — 3 (8 oz) blocks
• Sugar — ½ cup
• Lemon juice — 2 tbsp
• Lemon zest — from 1 lemon
• Eggs — 3

Instructions
• Make crust and press into pan.
• Mix cream cheese, sugar, lemon juice, zest, and eggs.
• Pour into crust and bake.
• Cool completely before serving.

8. Caramel Cheesecake 🍯🍰

Ingredients
• Graham cracker crumbs — 2 cups
• Melted butter — ½ cup
• Cream cheese — 3 (8 oz) blocks
• Sugar — 1 cup
• Caramel sauce — ½ cup
• Eggs — 3

Instructions
• Prepare crust.
• Beat cream cheese and sugar, then add caramel sauce and eggs.
• Pour into crust and bake.
• Chill and drizzle extra caramel before serving.

9. Chocolate Caramel Cheesecake 🍫🍯🍰

Ingredients
• Oreo cookie crumbs — 2 cups
• Melted butter — ¼ cup
• Cream cheese — 3 (8 oz) blocks
• Sugar — ½ cup
• Caramel sauce — ½ cup
• Eggs — 3

Instructions
• Mix crumbs with butter and press into pan.
• Beat cream cheese and sugar, then add caramel and eggs.
• Pour into crust and bake.
• Cool and chill before serving.

04/18/2026

Some sandwiches are too good to be lunch only 😍🥪

This Crispy Chicken Club Sandwich is stacked, juicy, crunchy, and seriously satisfying 🔥

Golden toast, crispy chicken, creamy sauce — every bite worth it 😳

━━

🥪🔥 CRISPY CHICKEN CLUB SANDWICH

🧂 Ingredients
Chicken:
• Boneless Chicken fillet — 250g
• Salt — ½ tsp
• Black Pepper — ½ tsp
• Paprika / Chili Powder — 1 tsp
• Flour — 3 tbsp
• Egg — 1
• Breadcrumbs — 1 cup
• Oil — for frying

Sandwich:
• Bread slices — 6
• Lettuce — as needed
• Tomato slices — 1 tomato
• Cheese slices — 2 to 3
• Mayo — 3 tbsp
• Ketchup / Chili sauce — 1 tbsp (optional)
• Butter — for toasting bread

👩‍🍳 Method
1️⃣ Season chicken with salt + spices.
2️⃣ Coat in flour, egg, breadcrumbs.
3️⃣ Fry till golden crispy.
4️⃣ Toast bread lightly with butter.
5️⃣ Mix mayo + ketchup for quick sauce.
6️⃣ Layer bread + sauce + lettuce + chicken + cheese + tomato.
7️⃣ Add second bread layer if desired.
8️⃣ Cut triangles and serve hot.

💡 Pro Tips
✔ Use fresh toasted bread
✔ Rest fried chicken 2 mins before layering
✔ Add pickles for extra flavor
✔ Secure with toothpick before cutting

💬 Triangles or squares? 👇😍

❤️ Save this & tag a sandwich lover!

03/14/2026

1. Strawberry Cake

Ingredients
• 2 cups flour
• 1 cup sugar
• ½ cup butter
• 2 eggs
• ½ cup strawberry puree
• ½ cup milk
• 2 tsp baking powder
• 1 tsp vanilla

Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until fluffy.
3. Beat in eggs, then add strawberry puree and vanilla.
4. Mix in flour, baking powder, and milk until smooth.
5. Pour into a greased pan and bake 30–35 minutes or until a toothpick comes out clean.

2. Blueberry Cake

Ingredients
• 2 cups flour
• ¾ cup sugar
• ½ cup oil
• 2 eggs
• 1 cup fresh blueberries
• ½ cup milk
• 2 tsp baking powder
• ¼ tsp salt

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix oil, sugar, and eggs until smooth.
3. Fold in flour, baking powder, salt, and milk.
4. Gently fold in blueberries.
5. Pour batter into greased pan and bake 35–40 minutes.

3. Cherry Almond Cake

Ingredients
• 1½ cups flour
• ¾ cup sugar
• ½ cup butter
• 2 eggs
• 1 cup chopped cherries
• ½ tsp almond extract
• 1½ tsp baking powder
• ¼ tsp salt

Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar.
3. Beat in eggs and almond extract.
4. Mix in flour, baking powder, and salt.
5. Fold in cherries.
6. Pour into greased pan and bake 30–35 minutes.

4. Raspberry Yogurt Cake

Ingredients
• 1½ cups flour
• ¾ cup sugar
• 1 cup yogurt
• 2 eggs
• ½ cup raspberries
• ½ cup oil
• 2 tsp baking powder

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix yogurt, sugar, eggs, and oil until smooth.
3. Combine flour and baking powder; fold into wet mixture.
4. Gently fold in raspberries.
5. Pour batter into greased pan and bake 35–40 minutes.

03/14/2026

Cheesy, creamy, and packed with sizzling fajita flavor… these sliders disappear the moment they hit the table! 🌮🧀🔥

🍔 Cheesy Chicken Fajita Sliders

📝 Ingredients
Chicken Fajita Filling:
Boneless chicken (small cubes or thin strips) – 500 g
Oil – 2 tbsp (30 ml)
Onion (sliced) – 1 medium (120 g)
Bell pepper (sliced, mixed colors) – 1½ cups (150 g)
Garlic paste – 1 tbsp (15 g)
Salt – 1 tsp (6 g)
Black pepper – ½ tsp (2 g)
Paprika – 1 tsp (5 g)
Cumin powder – ½ tsp (2 g)
Chili flakes – ½ tsp (optional)
Mayonnaise – 2 tbsp (30 g)
Fresh cream – 2 tbsp (30 ml)

Assembly:
Mini pull-apart slider buns – 10–12
Mozzarella cheese – 1½ cups (170 g)
Butter – 1 tsp (5 g) for brushing top buns

Top Bun Garnish:
Light brush of melted butter
Sesame seeds sprinkle
Fresh parsley / cilantro (after baking)

👩‍🍳 Method

Preheat oven to 180°C (350°F).

Heat oil in a pan, add garlic paste, sauté for 10 seconds.

Add chicken and cook until no longer pink.

Add onion and bell peppers, cook 2–3 minutes until slightly soft but still colorful.

Add salt, black pepper, paprika, cumin powder, and chili flakes. Mix well.

Stir in mayonnaise and fresh cream, cook 1–2 minutes until the filling becomes creamy and well coated.

Slice mini pull-apart buns horizontally — separate bottom & top halves.

Arrange bottom halves tightly in a baking dish.
Spread chicken fajita filling evenly over bottom buns.

Sprinkle mozzarella cheese generously over filling.

Place top halves upright over filling.

Brush tops lightly with melted butter and sprinkle sesame seeds.

Bake for 12–15 minutes until cheese melts and buns turn slightly golden.

After baking, garnish with fresh parsley or cilantro.

Serve hot — cheesy, creamy, and loaded with sizzling fajita flavor! 😍









02/16/2026

Crunch you can hear, cream you can feel 😌

🧁 Custard Mini Kanafeh Cups

Ingredients:

🔸 Kanafeh Base:
Kataifi (kunafa) dough – 250 g
Unsalted butter (melted) – ½ cup (115 g / 8 tbsp)
Orange/yellow food color – optional

🔸 Custard Filling:
Milk – 2 cups (480 ml)
Sugar – 3 tbsp (38 g)
Custard powder – 3 tbsp (30 g)
Vanilla essence – ½ tsp (2–3 ml)

🔸 Garnish:
Finely chopped pistachios – 2 tbsp (15–20 g)

👩‍🍳 Method:

1️⃣ Prepare Custard
Mix custard powder with ¼ cup milk (from 2 cups) to make smooth paste.
Heat remaining milk with sugar.
Add custard mixture and cook on low flame.
Stir continuously until thick and creamy.
Add vanilla and let it cool slightly (cover surface to avoid skin).

2️⃣ Prepare Kanafeh Cups
Preheat oven to 180°C (350°F).
Cut kataifi dough with knife or scissor.
Mix thoroughly with melted butter until evenly coated.
Grease muffin tray lightly.
Press kanafeh mixture firmly into muffin cavities to form cups (base + sides).

3️⃣ Bake
Bake at 180°C (350°F) for 18–22 minutes
Bake until golden brown and crispy around edges.
💡 Do not overbake — they should be golden, not dark brown.

4️⃣ Fill & Garnish
Let kanafeh cups cool for 5–7 minutes.
Carefully remove from tray.
Fill each cup with prepared custard.
Garnish with finely chopped pistachios.

✨ Best served slightly warm or at room temperature.









02/05/2026

🔥 Fish Tikka Recipe (Oven / Pan / Grill)

Smoky, juicy & full of desi flavors 🔥
This Fish Tikka is perfect for dinner, BBQ nights, or healthy cravings 🐟💛

-----

📝 Ingredients:

Boneless fish cubes (cod / tilapia / basa) – 300 g (about 2 cups)
Thick yogurt (hung yogurt) – 4 tbsp (120 g)
Ginger garlic paste – 1 tbsp (15 g)
Lemon juice – 1 tbsp (15 ml)
Kashmiri red chili powder – 1 tsp (3 g)
Paprika – ½ tsp (2 g)
Turmeric powder – ¼ tsp (1 g)
Garam masala – ½ tsp (2 g)
Cumin powder – ½ tsp (2 g)
Coriander powder – 1 tsp (3 g)
Salt – ¾ tsp (4 g)
Cornstarch – 1 tbsp (8 g)
Oil – 1 tbsp (15 ml)
Capsicum cubes – ½ cup (60 g) (optional)
Onion cubes – ½ cup (60 g) (optional)

👩‍🍳 Method:

In a bowl, mix yogurt, ginger garlic paste, lemon juice, spices, salt, cornstarch, and oil.
Add fish cubes and gently coat well. Rest for 20–30 minutes.

Thread fish (and veggies if using) onto skewers.

Pan / Grill / Oven method:

Pan: Shallow fry on medium heat, turning gently until cooked & lightly charred.

Grill/Oven: Bake at 200°C (390°F) for 15–18 minutes, flipping once.

Serve hot with mint chutney & lemon wedges.

02/05/2026

🍗 Achari Chicken Tikka

Zesty, tangy, and irresistibly smoky — Achari Chicken Tikka is your perfect grill buddy! 🔥🍗

-----

📝 Ingredients

For Chicken Marinade:
Chicken breast/thigh pieces: 500 g (about 1 lb)
Yogurt: ½ cup (120 g)
Lemon juice: 2 tbsp (30 ml)
Ginger garlic paste: 1 tbsp (15 g)
Mustard seeds (crushed): 1 tsp (2 g)
Fennel seeds (crushed): 1 tsp (2 g)
Nigella seeds (kalonji): ½ tsp (1 g)
Cumin seeds (crushed): ½ tsp (1 g)
Red chili powder: 1 tsp (2 g)
Turmeric powder: ½ tsp (1 g)
Salt: 1 tsp (5 g)
Oil: 1 tbsp (15 ml)
Optional for grilling:
Butter / oil for basting: 1–2 tsp (5–10 ml)

👩‍🍳 Method:

Prep the chicken: Wash and pat dry 500 g chicken pieces. Make small slits for better marination.

Make the marinade: In a bowl, mix yogurt, lemon juice, ginger garlic paste, crushed mustard, fennel, cumin, nigella seeds, red chili, turmeric, salt, and 1 tbsp oil.

Marinate: Coat chicken pieces with the marinade. Cover and refrigerate for at least 2 hours (overnight for best flavor).

Cook:
Grill / Oven: Preheat oven/grill to 200°C (400°F). Place chicken on skewers or tray. Bake for 15–20 min, flipping halfway. Brush lightly with butter/oil.

Pan / Stove: Heat non-stick pan, lightly oil, cook on medium heat 8–10 min each side until golden and cooked through.

Serve: Hot, garnished with lemon wedges and fresh coriander.



02/01/2026

1️⃣Zaatar Manakish (Thyme Flatbreads) 🌿🥖

Ingredients:

Filling:
1/2 cup dried zaatar (thyme mix)
1/4 cup sesame seeds
1/4 cup sumac
1/2 cup olive oil

Dough:
3 cups flour
1 tbsp instant yeast
1 tbsp sugar
1 tsp salt
1/2 cup olive oil
1 cup warm water

Instructions:

1. In a large bowl, mix flour, yeast, sugar, and salt.

2. Gradually add olive oil and warm water, kneading until smooth and elastic dough forms.

3. Cover and let rise in a warm place for 1 hour, until doubled in size.

4. In a small bowl, mix zaatar, sesame, sumac, and olive oil for the topping.

5. Divide the dough into small balls. Roll each into a circle on a floured surface.

6. Spread the zaatar mixture evenly over each circle.

7. Preheat the oven to 200°C (390°F). Place the manakish on a baking tray.

8. Bake for 10–15 minutes, until golden. Serve warm.

2️⃣Cheese Manakish 🧀🥖

Ingredients:

500 g flour
1/2 tsp sugar
2 tsp instant yeast
1/2 tsp salt
300 ml hot water
2 tbsp oil
350 g cheddar cheese

Instructions:

1. Sift the flour and yeast into a bowl.

2. Add salt and sugar, mix well.

3. Make a well in the center and pour in the hot water.

4. Knead with your hands until a smooth, elastic dough forms.

5. Brush the dough with oil, cover, and let rise at room temperature until doubled in size.

6. Roll out the dough on a floured surface and cut into small circles with a cookie cutter.

7. Place the circles on a lightly oiled baking tray.

8. Make small holes in the center with a fork and add some cheese.

9. Fold the edges inward to prevent the cheese from spilling during baking.

10. Bake in a preheated oven at medium heat until golden and the cheese melts. Serve warm.

3️⃣Cheese Manakish with Muhammara 🌶🧀

Dough Ingredients:

1 kg flour
1 tbsp instant yeast
1 tsp sugar
1 tsp salt
3 tbsp vegetable oil
3 tbsp powdered milk
2 tbsp yogurt
Warm water, as needed

Muhammara Topping Ingredients:
1 onion, finely chopped
3 tomatoes, chopped
4 tbsp olive oil
1 tbsp sesame seeds
1 tbsp black seeds (nigella)
Chili, to taste
Cheese, as desired (mixed cheeses)

Instructions:

1. In a mixing bowl, combine all dough ingredients until a soft, non-sticky dough forms. Cover and let rest.

2. Heat olive oil in a pan, add onion, and sauté for 1 minute.

3. Add tomatoes, sesame, black seeds, and chili; stir well to combine.

4. Divide the dough into equal balls, roll out on a floured surface.

5. Spread the muhammara mixture over each dough circle and sprinkle with mixed cheeses.

6. Place on a baking tray and preheat the oven to 180°C (350°F).

7. Bake until the dough is cooked and the cheese is melted. Serve hot.

01/25/2026

Golden Chicken Fritters – Perfect for Ramadan Iftar

Golden, crispy, and juicy – these chicken fritters are the perfect Iftar snack 🌙✨
Enjoy with your favorite chutney or dip for a Ramadan treat!

----

Ingredients:

Boneless chicken (finely chopped) – 250 g (1½ cups)
Onion (finely chopped) – 3 tbsp (45 g)
Green onion / spring onion (chopped) – 2 tbsp (20 g)
Garlic (minced) – 1 tbsp (10 g)
Black pepper – 1 tsp (3 g)
Paprika – 1 tsp (3 g)
Salt – ¾ tsp (4 g) or to taste
Soy sauce – 1 tbsp (15 ml)
Egg – 1 medium
Cornstarch – 3 tbsp (24 g)
All-purpose flour – 2 tbsp (16 g)
Baking powder – ½ tsp (2 g)
Fresh coriander / parsley (chopped) – 2 tbsp (10 g)
Oil – for shallow frying or brushing in air fryer

Method

1️⃣ Mixing
In a bowl, combine chicken, onion, green onion, garlic, salt, pepper, paprika, and soy sauce.
Add egg and mix until sticky.
Fold in cornstarch, flour, and baking powder until thick batter forms.
Add fresh coriander/parsley and mix gently.

2️⃣ Shallow Frying (Traditional)
Heat 2–3 tbsp oil in a pan over medium heat.
Drop spoonfuls of mixture and flatten slightly.
Fry 3–4 minutes each side until golden brown and fully cooked.
Drain on paper towel. Serve hot with chutney or sauce.

3️⃣ Air Fryer Method (Healthier Option)
Preheat air fryer to 180°C / 360°F for 3–5 minutes.
Lightly grease the basket or use parchment paper.
Scoop mixture into fritter shapes; lightly brush/spray with oil.
Air fry 10 minutes, flip, brush oil again, air fry 6–8 minutes until golden and cooked.
Let rest 2 minutes before serving for extra crispiness.

01/15/2026

🌶️ Bihari Kabab (Authentic Mince Kabab)

Bold spices, smoky aroma & juicy bites 🔥
Authentic Bihari Kabab made the traditional way!

---

📝 Ingredients (Serves 4)

Beef mince (or chicken mince) – 500 g
Thick yogurt – 4 tbsp (100 g)
Ginger garlic paste – 1½ tbsp (22 g)
Mustard oil – 2 tbsp (30 ml)
Green chili paste – 1½ tsp (7 g)
Roasted gram flour (besan) – 2 tbsp (20 g)
Paprika or Kashmiri chili powder – 1½ tsp (3 g)
Roasted cumin powder – 1 tsp (2 g)
Roasted coriander powder – 1 tsp (2 g)
Garam masala powder – ½ tsp (1 g)
Black pepper powder – ½ tsp (1 g)
Salt – 1¼ tsp (7 g) (or to taste)
Lemon juice – 1 tbsp (15 ml)
Oil – 1 tbsp (15 ml)
Charcoal – for smoke (optional)

👩‍🍳 Method

Lightly squeeze excess moisture from mince.
Add yogurt, ginger garlic, mustard oil, green chili, all spices, salt, besan, lemon juice, and oil.
Mix gently until combined — avoid overmixing.
Cover and marinate for 4–6 hours (overnight best).
Shape kababs onto skewers or form long kababs.
Grill on BBQ, oven, or pan at medium heat until cooked and lightly charred.
Give coal smoke (dhungar) for 2 minutes for authentic Bihari aroma.







12/28/2025

🌿 Homemade Biryani Masala

Homemade Biryani Masala – perfectly balanced spices with an authentic aroma. Your biryani will smell and taste irresistible! 😍🍛

---

Makes approx. 100 g

Ingredients:
Coriander Seeds – 25 g (2 tbsp)
Cumin Seeds – 10 g (1 tbsp)
Fennel Seeds – 5 g (1 tsp)
Black Peppercorns – 5 g (1 tsp)
Green Cardamom – 8–10 pods
Cloves – 6–8
Cinnamon Stick – 2-inch piece
Star Anise – 1
Mace (Javitri) – 1 small piece
Nutmeg – ½ tsp (freshly grated)
Bay Leaves – 2
Dry Red Chilies – 8–10 (adjust to taste)
Dry Curry Leaves – 6–8 leaves, torn into small pieces
Turmeric Powder – 5 g (1 tsp)
Kashmiri Red Chili Powder – 10 g (2 tsp)
Ginger Powder – 2 g (½ tsp)
Garlic Powder – 2 g (½ tsp)
Salt – 8 g (1½ tsp, adjust if needed)

Method:

Dry Roast Whole Spices:
In a pan over medium flame, dry roast coriander seeds, cumin seeds, fennel seeds, black peppercorns, cardamom, cloves, cinnamon, star anise, mace, and bay leaves until aromatic (~3–4 mins).
Cool completely.

Grind to Powder:
Grind the roasted spices in a spice grinder to a fine powder.

Mix with Ground Spices & Curry Leaves:
In a bowl, add turmeric powder, Kashmiri red chili powder, ginger powder, garlic powder, salt, and torn curry leaves. Mix thoroughly.

Storage:
Store in an airtight jar in a cool, dry place.
Lasts 3–4 months without losing aroma.

Usage:
Use 2 tbsp per 1 kg mutton for marination.
Works with chicken or vegetable biryani too.


Address

Mississauga, ON

Telephone

+16479748403

Website

Alerts

Be the first to know and let us send you an email when Afi’s Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share