06/22/2026
At this point in my business, I don’t invest in how to take a better picture and gear wise my kit is pretty well set. I do make a habit of investing in how to run a better business, but more importantly I invest in how to be a better stockman. Last week was my most recent opportunity to do just that.
This was my second time attending the Ultimate Stockmanship Clinic and Challenge, this year held in Pincher Creek, AB. Hosted by Ranch Hacks Malcolm MacLean, this year it also featured Dr Tom Noffsinger, DVM at People and Cattle and Lucy and Shane Morrissey of Morrissey and Friends Livestock Services. Two days of learning at one of the most picturesque feedlots in Southern Alberta, followed by the challenge day at Pincher Creek Rodeo Grounds.
After doing this for so many years, seeing individual bulls one-on-one as they come in a pen, I pride myself on reading pretty quickly exactly how much pressure they need, (or don’t need) and tossing out directions right away. I don’t always have the right words on how to communicate that though, and this is why I dive pretty head first into learning as much about stockmanship (and specifically low-stress) as I can. Every clinician has a different set of tools, and I want my own toolbox to be full.
I went into this one pretty confident, and chasing a buckle. What I came away with though, was a lesson in humility.
I was the second one to go in the challenge. Four heifers were sent into the arena, and the goal was to work them, as a herd, through a set of obstacles. On foot. Across the arena, into a pen, sort two off through a gate, then the other two. Put them back together and send them through a gate, around a circle, weave some poles, and back through an alley. 15 mins. Piece of cake.
Ha. I think I spent 12 mins just getting the girls to group up, let alone get to the other side of the arena and into the pen. Frustrated, I forfeited and asked for help. I wanted to leave that arena with some kind of accomplishment. I think I got them half way down the arena and then lost them back to the pull of the in gate and waved myself out. A little embarrassed, and a lot humbled, watching other competitors succeed the rest of the day, I started to wonder what the ‘why’ was for this experience.
Cattle will humble you, competition will as well. And truth be told we all need that sometimes.
Friday, I was back out in the bull pasture at Bar 3 R Limousin in Marengo, SK. Six mature bulls, three needing pictures. Back reading bulls, sorting them out, stepping them ahead and stopping them, in a pasture, this time with some new tools in the tool box and a bit more refinement. And that’s the why.
This livestock picturing gig is a unique one, and we get to experience and learn cattle in very different way than most. I’m grateful the opportunities keep coming up to learn from these great clinicians, and to humbled by competition, so the next pasture or picture pen is just a little bit better than yesterday’s, for the clients and for the cattle.