09/10/2026
We’re easing into fall flavours, while keeping one foot firmly in summer. 🍹
The Gingered Scotch & Mint Highball brings together Scotch, honey and fresh ginger with lime, mint and ginger ale for a cocktail that feels warm around the edges, but still bright and refreshing.
We’re not quite ready to say goodbye to summer, and thankfully, this one doesn’t make us choose.
Ingredients:
~ 2 slices fresh ginger
~ 8–10 fresh mint leaves
~ 2 ounces blended Scotch whisky
~ ½ ounce honey syrup
~ ½ ounce fresh lime juice
~ Ginger ale, to top
~ Mint sprigs, for garnish
~ Lime wheel, for garnish
Instructions:
~ Muddle the ginger and fresh mint in a mixing glass or cocktail shaker.
~ Add the Scotch, honey syrup and lime juice.
~ Add a few ice cubes and shake until well chilled.
~ Strain into a tall Collins glass over ice, then top with ginger ale.
~ Garnish with fresh mint and a lime wheel.
Tip: The more thoroughly you muddle the mint, the more of its fresh flavour will be released.
Note: Makes 1 serving.