Qianfanlingxiu-05

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he complex topography of the Ganzi Plateau, diverse forests and soils, and unique natural climatic conditions have bred a wealth of natural green edible wild mountain mushrooms.

The cactus jade noodle was developed by the Processing Institute of the Sichuan Academy of Agricultural Sciences. It use...
07/09/2021

The cactus jade noodle was developed by the Processing Institute of the Sichuan Academy of Agricultural Sciences. It uses the holy Ganzi plateau cactus as the raw material, and is refined by mixing in an appropriate amount of high-gluten flour, mountain spring water, and soil eggs.

It contains very rich nutrients, like carbohydrates, crude protein and crude fat, as well as very rich amino acids, espe...
28/08/2021

It contains very rich nutrients, like carbohydrates, crude protein and crude fat, as well as very rich amino acids, especially glutamic acid. There are more than ten kinds of amino acids needed by the human body, and it also contains very rich folic acid and pantothenic acid, as well as niacin, vitamin b2, vitamin b1, and fish meal. Compared with milk, it also contains more nutrients. high.

Generally, the quality of fungus is poor due to abundant rain and rapid growth. Qingchuan fungus is cool in autumn and l...
23/08/2021

Generally, the quality of fungus is poor due to abundant rain and rapid growth. Qingchuan fungus is cool in autumn and long in winter, combined with its unique geographical location, so the quality is excellent.

and it also contains very rich folic acid and pantothenic acid, as well as niacin, vitamin b2, vitamin b1, and fish meal...
19/08/2021

and it also contains very rich folic acid and pantothenic acid, as well as niacin, vitamin b2, vitamin b1, and fish meal. Compared with milk, it also contains more nutrients. high.

19/08/2021

It contains very rich nutrients, like carbohydrates, crude protein and crude fat, as well as very rich amino acids, especially glutamic acid. There are more than ten kinds of amino acids needed by the human body,

16/08/2021

After the picked mountain fungus is manually screened and processed and dried using advanced technology, the color, fragrance, and most important nutrients of the mountain fungus have been well preserved, without preservatives and pigments, and maintained The naturalness of food.

16/08/2021

stepped on the moist soil and walked across the hills one after another, just to find hiding in the virgin forest. Tasty treasures in the corner of the mountain.

16/08/2021

In the early morning, the local villagers of the Ganzi Plateau went into the mountains with their backpacks in the dark, walked through the mist lingering in the mountains,

16/08/2021

he complex topography of the Ganzi Plateau, diverse forests and soils, and unique natural climatic conditions have bred a wealth of natural green edible wild mountain mushrooms.

Address

中国(四川)自由贸易试验区成都高新区天府大道北段1700号6栋1单元6层611号
Chengdu
610000

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