Taste of Savoie

27/05/2026

Looks like another great restaurant to visit in our region! The transformation of an old refuge at 1500m into a gastronomique experience at La Feclaz in the Massif de Bauges. Plan a hike with a lunch stop! Opening in June 2026

Le Chalet du Sire

À La Féclaz, Kévin Vaubourg et Lucille Routin reprennent le Chalet du Sire pour y signer une table gastronomique à quatre mains. L’ouverture est prévue pour juin 2026. https://fr.gaultmillau.com/fr/news/deux-chefs-transforment-un-refuge-savoyard-en-table-gastronomique

27/05/2026

After a wander through the Friday morning market in Annecy, finding a good spot for lunch is the next priority.
The town has plenty of options, but last week I finally tried Nuance on Rue du Faubourg Sainte-Claire. It has been open for three years now, though it was a first-time visit for me.

The weekly lunchtime menu offers great value. It is a three-course menu offering one entrée, a meat, fish and vegetarian dish choice for the main, followed by a choice of two desserts.
The kitchen balances modern French cuisine with subtle, interesting Asian flavours, bringing some unexpected combinations to the plate. I particularly liked that the main dish came with a good selection of interestingly prepared vegetables rather than just as an afterthought.
A great find with a welcoming, easy atmosphere.

Oohh and remember to pop to the loo - check out the 9 different flavours of handsoap to try!
I’d like to try Nuance in the evening sometime as they offer a wider selection of interesting-sounding dishes, a discovery menu and good sharing options.

20/05/2026

24 hours in Bourges. Breaking a long drive across France is always a good idea, and this stopover in the city of Bourges, the old province of Berry is a perfect example of why. I love a new French discovery!

The city is dominated by the massive Gothic presence of the Cathédrale Saint-Étienne, its limestone taking on a pale, warm glow in the late afternoon light. Yet just a short walk from the old stone centre, the city completely dissolves into the quiet, green waterways and private vegetable plots of the Marais allotment gardens.

The gastronomy here is a complete departure from the cheese-heavy dishes of the Haute Savoie. Instead, it is built on subtle, seasonal flavours and local craftsmanship like the graphic pattern of a sliced pâté berrichon from the Saturday market and the blue-grey rind of aged Chavignol, a local goats cheese. Try the crisp, structured Sauvignon Blanc of nearby Quincy or the Mentou-Salon red or white. The locally made cherry vin de liqueur is a must-try too!

The full 24-hour itinerary and regional food guide are now live on my blog, complete with all the details on what to eat, drink and see.

Head over to tasteofsavoie.com or click the link in my bio to read the full post.

TravelFrance

02/05/2026

How have I not been to Cool Cats in Chamonix before?
Well, one reason maybe that I’ve spotted the queue to order and walked past, wondering…Well, let me tell you, it is worth standing in that queue or just having a later lunch when it’s a little calmer. You will need the time in the queue though, to decide which delicious hot dog creation or street food dish to choose.

So Cool Cats have taken the humble hot dog to dizzying new heights. With a choice of your preferred protein, including a vegan option. Many flavour combinations from Mexican, to Asian fusion, classic and Savoyard.

And did I mention the nachos, or shake and special fries with salts and sauces.
All freshly made using locally sourced ingredients and showcasing world flavours.

I can’t wait to go back!
They are open every day from 12 noon through to midnight non stop. On sunny days there’s a lovely sheltered terrace to relax and eat.

29/04/2026

🍷✨ WINE & CHEESE TASTING EVENING ✨🧀
Thursday 7 May 2026 — 7.30 pm
📍 Les Cabanes du Salève, 74160 Collonges-sous-Salève
An evening to unwind and let yourself be surprised:
🍷 Blind tasting of fine wines
🧀 Cheeses, charcuterie & sweet treats
🔥 A warm and friendly atmosphere
💶 €150 per person
🚨 Limited places -
👉 Book via email [email protected]
Enjoy a gourmet, surprising and memorable evening 🍷🧀

Crèmerie du Salève

🍷✨ SOIRÉE DEGUSTATION VINS & FROMAGES ✨🧀

Jeudi 7 mai 2026 — 19h30
📍 Les Cabanes du Salève , 74160 Collonges sous Salève

Une soirée pour lâcher prise et se laisser surprendre :

🍷 Dégustation de grands vins à l’aveugle
🧀 Fromages, charcuteries & douceurs
🔥 Ambiance chaleureuse & conviviale

💶 150€ / personne
🚨 Places limitées -

👉 Réservation en DM ou par mail [email protected]

  Viens vivre une soirée gourmande, surprenante et mémorable 🍷🧀 

20/04/2026

🍷DATE FOR YOUR DIARY!🍷
Open weekend at a local domaine, taste wines, a local produce market. have a picnic in the vines, restauration on Sunday - as featured on my new foodie events calendar on Taste of Savoie - link in comments below

❗❗❗C'est officiel... On se retrouve le 2 et 3 MAI pour fêter ça ❗❗❗

Partager un max avec tous vos amis, on vous attends très nombreux !!

🌞🍇🍷🍾🥂🎉

19/04/2026

🧄 Happy National Garlic Day!
Today, 19th April, the world celebrates the most revered bulb in the French kitchen. Living in France, every day feels like National Garlic Day.
The French have been devoted to l’ail since the time of the Gauls and it is as fundamental to this country as bread, wine and cheese. You’ll find it in everything from French onion soup or tartiflette to a pot of escargot swimming in herb butter.

A few fun garlic facts
🌿 Garlic originated in Central Asia over 5,000 years ago, but France claimed it as its own
🧄 The gorgeous Rose de Lautrec, with its blush pink skin, has been grown in the same corner of southwest France since the Middle Ages
🏺 Louis Pasteur confirmed garlic’s antiseptic properties in 1858 and during WWI it was used to treat wounded soldiers when medical supplies ran short
🧛 It repels vampires. And mosquitoes, so a win, win!
🇫🇷 France produces over 21,000 tonnes a year. The country takes its garlic very seriously

Whether you’re roasting a whole head until it’s soft and golden, slipping a clove into a slow braise or simply rubbing a crust of bread before the best olive oil you can find, today is absolutely the day celebrate garlic!

🧄 What are you making with garlic in today?

#🧄

15/04/2026

Celebrating everything Reblochon in Annecy on 8th May - save the date and taste the cheese! This will be a fun day out


Reblochon de Savoie AOP

15/04/2026

NEW EVENTS CALENDAR ON TASTE OF SAVOIE
If you’ve ever found out about an amazing wine or food festival or great French produce market the day after it ended, this one’s for you.
I’ve just launched a brand new foodie events calendar on Taste of Savoie, which I’ve been thinking about for a while. It covers everything from the regular weekly markets in the Haute Savoie, Savoie and surrounding areas to those great one-off events that really capture the spirit of the region, think the Geneva Wineries Open Day, the Lyon street food festival and some of the bigger national foodie events too, like the oyster festivals down in Brittany.

I’ll be updating it constantly as new dates come in, adding tips and local insider info. Whether you’re planning a weekend escape or a longer alpine or French road trip this summer, it should be a handy resource.
Link in bio to have a look at what’s coming up, please save or bookmark this post so you can find it again easily. Share it with anyone you know who loves exploring France through its food and drink scene!

And if you know of any events I should add, please drop them in the comments or send me a message — I’d love to hear from you!

03/04/2026

French markets have a rhythm all their own. It is about more than just the produce; there is a social contract to follow, from the mandatory Bonjour to the etiquette of the selection.
I’ve put together a guide on navigating market culture across France, plus a new live seasonal diary for markets and food festivals.
Link in bio for the full guide and the new live events calendar