Hybu Cig Cymru - Meat Promotion Wales

05/06/2026

Cofiwch am y digwyddiad yma wythnos nesaf | Don't forget about this event next Monday.

📅 8/6/26
📍Pelcomb Farm, Pelcomb Bridge, Haverfordwest
⌚️10:30-14:30

04/06/2026

03/06/2026

HCC Chair and CEO, Cath Smith and José Peralta welcomed the opportunity to meet the new Welsh Government Cabinet Minister for Rural Resilience and Sustainability in Cardiff Bay today. The positive meeting included an update on HCC’s new strategic action plan, a discussion on the challenges within the red meat industry, and a shared enthusiasm for collaboration across the supply chain. We look forward to working with the Minister over the coming years to drive the industry forward to the future.

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Croesawodd Cadeirydd a Phrif Weithredwr HCC, Cath Smith a José Peralta, y cyfle i gwrdd â Gweinidog Cabinet newydd Llywodraeth Cymru dros Wydnwch Gwledig a Chynaliadwyedd ym Mae Caerdydd heddiw. Roedd y cyfarfod cadarnhaol yn cynnwys diweddariad ar gynllun gweithredu strategol newydd HCC, trafodaeth ar yr heriau o fewn y diwydiant cig coch, a brwdfrydedd o’r ddwy ochr i gydweithio ar draws y gadwyn gyflenwi. Edrychwn ymlaen at weithio gyda’r Gweinidog dros y blynyddoedd i ddod er mwyn symud y diwydiant ymlaen i’r dyfodol.

01/06/2026

Cig oen sy’n cipio coron y Pasg | Lamb takes Easter crown 👑

Darllenwch ein dadansoddiad o dueddiadau bwyta cig oen dros gyfnod y Pasg 2026 yn ein Bwletin Marchnad diweddaraf.

Read our analysis of lamb consumption trends over the 2026 Easter period in our latest Market Bulletin.

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Hybu Cig Cymru- Meat Promotion Wales. In HCC’s orbit, new developments happen daily, in both our home or international export markets, our family farm network or around industry policy matters. When things happen, you will read about them here.

29/05/2026

Friday throwback 👨‍🍳

We are proud to have collaborated with the Welsh Government to showcase the best of Wales at the Worldchefs Congress, a premier global culinary event that brought together esteemed chefs from over 100 countries - held for the first time in Wales or the UK. Our joint efforts ensured that delegates experienced the rich flavors of Wales through samples of PGI Welsh Lamb, PGI Welsh Beef, and Pork from Wales

Yn ddiweddar, aethom ni arddangos yng Nghyngres Worldchefs a gynhaliwyd yng Nghasnewydd, gan hyrwyddo ansawdd a threftadaeth Cig Oen Cymru PGI, Cig Eidion Cymru PGI, a Phorc o Gymru i gynulleidfa fyd-eang o weithwyr coginio proffesiynol.

Gan weithio mewn partneriaeth â Llywodraeth Cymru, ymgysylltodd HCC â chogyddion rhyngwladol, arweinwyr y diwydiant, ac arbenigwyr lletygarwch a oedd yn mynydchu’r digwyddiad dylanwadol, sy'n dod â chynrychiolwyr sector coginio ynghyd o bob cwr o’r byd .

Read more: https://meatpromotion.wales/en/newsroom/serving-pgi-welsh-lamb-and-beef-to-top-chefs-across-100-countries/
Darllenwch fwy: https://meatpromotion.wales/cy/newsroom/gweini-cigoedd-oen-ac-eidion-cymru-pgi-ir-cogyddion-gorau-o-gant-o-wledydd/

📸 - Cymru Wledig / Rural Wales Food & Drink Wales

20/05/2026

Trefnodd HCC ddigwyddiad preifat ym Milan yn ddiweddar, gyda’r nod o ymgysylltu gyda phrynwyr cig dylanwadol o’r Eidal.

Gweiniwyd Cig Oen Cymru i griw o fanwerthwyr, dosbarthwyr, proseswyr a’r Conswl Cyffredinol Prydeinig i gyd-fynd â sioe fasnach TuttoFood Milan.

Darllenwch fwy: https://meatpromotion.wales/en/newsroom/italians-dine-on-welsh-lamb-dishes/

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HCC recently set up a private function in Milan with the aim of engaging with influential Italian meat buyers.

Welsh Lamb was served to a hand-picked party of Italian retailers, distributors, processors and the British Consul General to coincide with the TuttoFood Milan trade show.

Read more here: https://meatpromotion.wales/cy/newsroom/eidalwyr-yn-gwledda-ar-gig-oen-cymru/

12/05/2026

We recently hosted a group of specialist German meat importers and journalists in conjunction with Group to build trade in the German market.

The group visited the Dunbia’s processing site in Llanybydder, Carmarthenshire as well as local sheep farmers Rhun Williams from Tregaron and Richard Roderick in Brecon who were able to demonstrate the traditional farming practices and showcase the natural environment where Welsh Lamb is produced. Diolch yn fawr iawn to Rhun and Richard for helping us tell the Welsh Lamb story!

Read more: https://meatpromotion.wales/en/newsroom/german-importers-undertake-welsh-lamb-tour/

Rydym wedi croesawu grwp o fewnforwyr Almaeneg i Gymru er mwyn ddysgu mwy am Gig Oen Cymru ac adeiliadau masnach.

ymwelodd y grŵp â safle prosesu Dunbia yn Llanybydder, Sir Gaerfyrddin, yn ogystal â ffermydd defaid lleol. Ar ffermydd Rhun Williams yn Nhregaron a Richard Roderick yn Aberhonddu, gwelwyd arferion ffermio traddodiadol mewn amgylchedd naturiol lle mae Cig Oen Cymru yn cael ei gynhyrchu.

Darllenwch fwy yma: https://meatpromotion.wales/cy/newsroom/mewnforwyr-or-almaen-ar-daith-yng-nghymru/

07/05/2026

Dewch i glywed mwy am beilot Llinell Sylfaen yr Amgylchedd mewn digwyddiad yn Hwlffordd ar 8 Mehefin. Cyfle i drafod canlyniadau cychwynnol y prosiect arloesol ac ystyried eu goblygiadau ymarferol.

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Come along to an on-farm event in Haverfordwest to learn about the Environment Baselining Pilot. Your chance to discuss some of the initial findings of the pioneering project and what they mean in practical terms.

08/06/2026
Pelcomb Farm, Pelcomb Bridge, Haverfordwest, Pembrokeshire
10:30-2:30

29/04/2026

Chwilio am swydd newydd? Ewch i gael golwg ar y cyfleoedd newydd o fewn HCC sydd ar ein gwefan: https://meatpromotion.wales/cy/about/corporate-information-2/vacancies/

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Looking for a new role? Take a look at the new positions available within HCC which are on our website: https://meatpromotion.wales/en/about/corporate-information-2/vacancies/

28/04/2026

HCC's latest Market Bulletin is now available to read on our website. This month it considers the productivity and efficiency of the suckler herd in Wales, and includes data on calving periods and cost of production figures.

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Mae Bwletin y Farchnad diweddaraf HCC ar gael i'w ddarllen ar ein gwefan. Y tro hwn, mae'n edrych ar broffidioldeb ac effeithlonrwydd y fuches sugno yng Nghymru, ac mae'n cynnwys data ar gyfwng lloia a chostau cynhyrchu.

Click below to read more | Cliciwch isod i ddarllen mwy.

Hybu Cig Cymru- Meat Promotion Wales. In HCC’s orbit, new developments happen daily, in both our home or international export markets, our family farm network or around industry policy matters. When things happen, you will read about them here.