Mushroom Agency UMDIS

Mushroom Agency UMDIS UMDIS Mushroom Courses
We help mushroom farms improve their performance.
đźź  Training in mushroom growing and harvesting
đźź  Consultancy for mushroom growers

19/09/2026

Tus setas son la herramienta de diagnóstico más barata de tu granja, y nunca mienten.

Pies largos. Sombreros pequeños. Cuerpos fructíferos deformados. Cada uno te dice exactamente qué parámetro del clima falló y en qué momento. En una hora, Edvard Levandovskyy —más de 24 años de producción comercial de Pleurotus en Champinter— te enseña a leerlos.

Webinar gratuito: «Leyendo tu clima a través del hongo»
29 de septiembre de 2026, 14:00 (hora de Madrid)
InscrĂ­bete: https://umdis.org/webinar-reading-your-climate-through-the-mushroom/

18/09/2026

GREEN, ORANGE, SLIMY: WHAT THE PATCHES ON YOUR BLOCK ARE TELLING YOU

Every colour on the surface of your substrate block points to a mistake made long before the growing room:

• Green mould (Trichoderma spp.): Loss of substrate selectivity caused by under-treatment, contaminated raw materials, or spores brought in on tools, hands, and dust.
• Other competing moulds: Uneven heat treatment where part of the batch failed to reach the target temperature or time.
• Bacterial deterioration: Wet orange-brown zones, softening, and a sour smell. Results from free water and damage — often after raising humidity to fix drying.
• Pests and vectors: Sciarid and phorid flies carry contamination directly from room to room.
• Unwanted wild fungi: The substrate is no longer selective due to errors in preparation, not growing room management.

The Golden Principle: Always move from CLEAN to DIRTY, and remove organic matter before disinfecting — physical cleaning comes first, not chemicals.

3-DAY COURSE: Oyster Mushroom Growing Course

📅 7–9 October 2026 | CTICH, Autol, Spain

👨‍🌾 Trainer: Edvard Levandovskyy

đź”— Programme & Registration: https://umdis.org/product/oyster-mushroom-growing-course-spain-october-2026/

With support of: Mush Comb, GROWTIME engineering, Agro-Projects , Dutch Mushroom Projects , -control, , Substrates, Christiaens Group, , RibbStyle, , , e-nema

17/09/2026

Five days in Poland. From raw straw to a picked mushroom.

2–6 November 2026 · FUNGUS S.C., Wioska, Poland · with Wojtek Konieczny

Poland holds the best balance in Europe between yield, quality and production cost. This course takes you inside one working farm and its compost yard to see exactly how that balance is built.

Days 1–2 — Growing. Evaporation and water balance, fruiting initiation, flush management, climate settings, disease and pest control.

Day 3 — The link. Spawning, incubation and casing.

Days 4–5 — Composting. Raw materials, C:N calculations, Phase 0, fermentation, pasteurisation, Phase I and II.

Theory in the morning, the farm and the compost yard in the afternoon. Every day.

Led by Wojtek Konieczny — 20+ years in the industry, 25+ farms and compost yards consulted, founder of Adfungi.

Take all five days, or just the growing or composting module.

Full programme and registration: https://umdis.org/product/5-day-intensive-course-on-mushroom-composting-and-cultivation-in-poland/

16/09/2026

Every mushroom problem on your farm starts in the compost yard.

Long necks, open veils, dirty caps, weak second flushes — growers usually fight them in the growing room. Most of them were decided weeks earlier, in Phase I and Phase II.

That is why UMDIS is bringing Omar Haqqi to India for five days of intensive theoretical and practical training:
Day 1 — raw material physiology, substrate formulation, C:N calculations, Phase 0 pre-wetting
Day 2 — fermentation, pasteurisation, ammonia management, Phase I–II control
Day 3 — spawning hygiene, incubation, casing soil for Indian materials, pH, ruffling
Day 4 — watering, fruiting induction, humidity during pinheading, flush density
Day 5 — harvesting physiology, cluster thinning, disease prevention, inter-flush management

Omar has worked with mushroom farms and compost facilities across Europe, the Middle East and Asia, launched 5 farms and supports 50+ clients internationally.

Register here:
https://umdis.org/product/technology-synergy-a-5-day-intensive-course-on-button-mushroom-composting-and-growing-in-india/

Button Mushroom Composting and Growing Course
Trainer: Omar Haqqi — 25+ years of international experience in compost production and button mushroom growing
16–20 November 2026 | 5 days, hands-on, in English
M/S Thakkar Agro Farms, Panipat, Haryana — India

With support of: Mush Comb, GROWTIME engineering, Agro-Projects, Dutch Mushroom Projects, -control, , Substrates, Christiaens Group , , RibbStyle, , , e-nema

15/09/2026

Yesterday, we successfully wrapped up our 1-day "Pathogen Control as an Investment" intensive course!

Our expert trainer, Dmytrii Medvediev, PhD, delivered an exceptionally insightful presentation, walking us step-by-step through real-world examples to show exactly how effective hygiene protocols and diagnostics work in practice. A big thank you to all the growers who joined us!

Stay tuned for our upcoming practical events!

Estimados productores y colegas,Nos complace invitarles a nuestro webinar gratuito “Leyendo tu clima a través del hongo”...
14/09/2026

Estimados productores y colegas,

Nos complace invitarles a nuestro webinar gratuito “Leyendo tu clima a través del hongo”, que tendrá lugar el 29 de septiembre a las 14:00 (hora de Madrid).

Durante esta sesión analizaremos cómo los cambios en el clima de cultivo se reflejan directamente en el comportamiento del hongo, qué señales debemos observar en el bloque y cómo interpretar estos indicadores para mejorar la producción.
Será una oportunidad excelente para aprender, hacer preguntas y compartir experiencias con otros cultivadores de diferentes países.

Si desean participar, por favor confirmen su asistencia.
Será un placer contar con ustedes en el webinar.

Registro al webinar mediante el siguiente enlace- https://umdis.org/webinar-reading-your-climate-through-the-mushroom/

The webinar will be held in Spanish!

14/09/2026

Serge Honcharov & Nadiya Honcharova have already arrived in Poland and are preparing for the course that starts tomorrow — Exotic Mushrooms: Business & Growing Technology, 15–17 September.
If you’re ready to join the course, message us on WhatsApp: +44 7539 669222.

Today we started the one‑day course Pathogen Control as an Investment with Dmitrii Medvedev at the Exotic Mushroom Cente...
14/09/2026

Today we started the one‑day course Pathogen Control as an Investment with Dmitrii Medvedev at the Exotic Mushroom Center (Qihe Farm).
Students from Poland, Lithuania, and Georgia have arrived for the training.

10/09/2026

The best part of this course won't be on the slides. It will be sitting next to you.

Three days in one room with people who solve the same problems you do.

You leave with contacts you'll be messaging long after October.

OYSTER MUSHROOM GROWING COURSE
📅 7–9 October 2026
📍 CTICH, Autol, La Rioja, Spain
👨‍🏫 Trainer: Edvard Levandovskyy — 24+ years of commercial Pleurotus production at Champinter
đź—Ł English and Spanish

Who should we send the full course program to? Write "PROGRAM" in the comments or send us a message — and tell us where you grow. We'll send you the detailed 3-day agenda in PDF.

Seats are limited — join the room 👉 https://umdis.org/product/oyster-mushroom-growing-course-spain-october-2026/

With support of: Mush Comb, GROWTIME engineering, Agro-Projects, Dutch Mushroom Projects, -control, , Substrates, Christiaens Group, , RibbStyle, , , e-nema

This photo is Lina Turovska's worst nightmare.   A shelf overloaded with mushrooms, harvested chaotically, with no strat...
09/09/2026

This photo is Lina Turovska's worst nightmare.
A shelf overloaded with mushrooms, harvested chaotically, with no strategy — exactly what destroys hygiene and yield on farms.

In her book "Mushroom Harvesting Strategy", Lina explains a clear, step-by-step system explains for proper harvestingfor proper harvesting: how to pick, how to clean the beds, how to avoid contamination, and how to keep every flush productive.

If you want stable yields and clean shelves — her strategy is the one to follow.
The book can be purchased on the Amazon website of your country.

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