The Wordbox

The Wordbox Public Relations agency based in Guildford. http://www.thewordbox.com/ Are you looking for results driven marketing communications?

Then come talk to us, the smarter, pro-active agency that delivers every time.

22/07/2026

Behind every great piece of editorial is a story that readers never see.

Our new Behind the Headlines series lifts the lid on how strategic PR turns expertise into meaningful trade press coverage.

Episode 1 follows the journey behind five-page feature in .

šŸŽ„ Watch the video below and discover how one conversation became five pages of editorial.

Another great result for a client.We’re delighted to see Lewisford Group featured in a major five-page editorial in Coff...
09/07/2026

Another great result for a client.

We’re delighted to see Lewisford Group featured in a major five-page editorial in Coffee House Magazine, one of the UK’s leading trade publications for the coffee and cafĆ© sector.

The feature explores how thoughtful design, customer experience and operational efficiency all play a role in creating successful hospitality spaces.

Alongside the digital article, the coverage also includes interactive video content, giving readers even greater insight into Lewisford’s expertise.

We believe the best media coverage starts long before the interview. It begins by identifying the right story, matching it to the right publication and creating opportunities for clients to share their knowledge with the audiences that matter most.

That’s exactly what this project was about.

We’re proud to have managed the media relations process from the initial pitch and journalist liaison through to interview coordination and publication, helping position Lewisford Group as a trusted voice within the hospitality and foodservice sectors.

Thought leadership isn’t about selling. It’s about sharing expertise, building credibility and creating meaningful conversations.

Congratulations to Lewisford Group team, and thank you to Fergus McShane and Olivia Wilkinson at Coffee House Magazine, Newhall Publishing Publishing for the opportunity.

03/06/2026

A showroom launch can be much more than a company announcement.

For , this feature became an opportunity to communicate something bigger: expertise, investment, innovation and long-term commitment to the coffee sector.

Strong corporate PR helps businesses shape perception, build credibility and reinforce market position, particularly in competitive B2B industries where trust and reputation matter.

This multi-page editorial feature focused not just on a new London showroom, but on the wider story behind the brand and its future direction.

Good PR creates visibility.
Strategic PR builds confidence.

A UK heatwave, temperatures above 30 degrees and National BBQ Week celebrating its 30th year… perfect timing for hospita...
27/05/2026

A UK heatwave, temperatures above 30 degrees and National BBQ Week celebrating its 30th year… perfect timing for hospitality businesses. ā˜€ļøšŸ”„

From pubs and cafƩs to garden centres, hotels and outdoor venues, this is exactly the kind of moment that can help drive footfall and boost seasonal sales.

has become a real fixture in the food calendar, packed with BBQ inspiration, recipes, tips and alfresco food ideas, and with the event also getting underway, outdoor dining season is well and truly here.

For operators, it’s a reminder of how powerful seasonal marketing can be when timing, weather and consumer appetite all align.

Now all we need is for the sunshine to last… ā˜€ļø

SummerTrading BBQ Foodservice HospitalityMarketing

14/04/2026

A robot… making your morning coffee ā˜•šŸ¤–

Spotted this robotic barista making precise, consistent drinks at the touch of a button on the stand at today.

It’s the first time .uk has been shown at this event, with Allied Drinks holding exclusive UK distribution rights.

Barista Bot takes personalisation to the next level, taking a pic when an order is placed and recreating a 3D foam image of the customer’s face on lattes and cappuccinos. Impressive!

Fascinating to see how automation is evolving in the food and drink space, especially in areas like coffee where speed, consistency and labour all come into play.

Big thanks to the team for the demo, definitely one to watch.

We are heading to Food & Drink Expo, National Convenience Show, Farm Shop & Deli Show, and Forecourt Show next Tuesday s...
10/04/2026

We are heading to Food & Drink Expo, National Convenience Show, Farm Shop & Deli Show, and Forecourt Show next Tuesday so why don’t you join us?

Always good to catch up with clients or make new connections so please get in touch and we can grab a coffee and share a few ideas.

We look forward to seeing you there:
šŸ“… Tuesday 14th April 2026
šŸ“ NEC Birmingham


Pancake Day is such a simple moment — and that’s exactly why it works. šŸ„žIt’s familiar. It’s accessible. Everyone gets it...
17/02/2026

Pancake Day is such a simple moment — and that’s exactly why it works. šŸ„ž

It’s familiar. It’s accessible. Everyone gets it. No explanation needed.

And that’s the point.

Time and again, straightforward, relatable ideas outperform the ā€œcleverā€ ones. The campaigns packed with layers of thinking. The concepts that need explaining. The strategies that sound impressive in a meeting but don’t quite land in the real world.

Simple doesn’t mean basic.

Simple means clear.

Simple means easy to engage with.

Simple means people actually take action.

When you execute a simple idea well — with consistency, timing and energy behind it — that’s when you see real results.


Valentine’s Day is a great reminder that, in food marketing, indulgence often beats innovation. ā™„ļøChocolate doesn’t win ...
10/02/2026

Valentine’s Day is a great reminder that, in food marketing, indulgence often beats innovation. ā™„ļø

Chocolate doesn’t win because it’s new or clever — it wins because it makes people feel something.

Food choices are emotional, especially around moments like Valentine’s. That’s why stories that tap into comfort, pleasure and familiarity so often outperform product-led messaging.

We see this play out time and again with food brands — the products that resonate most aren’t always the most innovative, but the ones that feel right for the moment.

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3000 Cathedral Hill Guildford
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