Kvass clubs

Kvass clubs Healthy nutrition affects not only our body, but also our soul.

Tomato juice has an anti-sclerotic effect and has a beneficial effect on blood composition, removing harmful cholesterol...
27/11/2022

Tomato juice has an anti-sclerotic effect and has a beneficial effect on blood composition, removing harmful cholesterol from it and increasing the level of hemoglobin. This drink is an excellent prevention of thrombosis. It also affects intraocular pressure and reduces it, which is especially valuable in glaucoma.

Apricot juice improves memory and increases performance, strengthens and tones the body, is useful for cardiovascular di...
25/11/2022

Apricot juice improves memory and increases performance, strengthens and tones the body, is useful for cardiovascular diseases (calorifier). It helps to strengthen the heart muscle, the juice is useful for people suffering from arrhythmia, removes excess fluid from the body.

This drink is a good means of treatment and prevention of anemia, since it contains a lot of folic acid and iron, it hel...
22/11/2022

This drink is a good means of treatment and prevention of anemia, since it contains a lot of folic acid and iron, it helps to strengthen the walls of blood vessels. In addition, cherry juice helps to get rid of extra pounds. Cherries contain many vitamins, including A, C, B1, B2, PP.

lemon juice - the juice has a wound-healing and anti-inflammatory effect, and also kills microbes. In some countries, th...
21/11/2022

lemon juice - the juice has a wound-healing and anti-inflammatory effect, and also kills microbes. In some countries, the cut fruit is applied directly to the affected area. Lemon peel reduces gas formation and normalizes the work of the digestive system.

Kvass, syrivets - a traditional Slavic drink obtained by the method of "live" fermentation. It is also traditionally mad...
18/11/2022

Kvass, syrivets - a traditional Slavic drink obtained by the method of "live" fermentation. It is also traditionally made in Lithuania and Latvia. Kvass was made mainly from rye flour or rye bread and malt. The volume share of ethyl alcohol in kvass is no more than 1.2%

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