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MMMeat There would be a bull, but there would be meat

Chicken is the meat of chickens, this type of bird meat is the most common in the world. Chicken meat contains 2.5-13.1%...
11/11/2022

Chicken is the meat of chickens, this type of bird meat is the most common in the world. Chicken meat contains 2.5-13.1% fat, 20.3-22.4% protein. A variety of first and second courses, hot and cold, and snacks are prepared from chickens; chicken meat can also be chosen for the preparation of various salads.

Sausages are a protein food product of an oblong cylindrical shape, which is prepared from meat or its substitutes. Unli...
10/11/2022

Sausages are a protein food product of an oblong cylindrical shape, which is prepared from meat or its substitutes. Unlike ordinary sausage, it is usually used after heat treatment. Close to other sausage products, such as spikachki. Thick short sausages are called anchovies.

Shawarma is a Middle Eastern dish of Arabic origin made of pita or pita bread, which is filled with minced roasted meat ...
09/11/2022

Shawarma is a Middle Eastern dish of Arabic origin made of pita or pita bread, which is filled with minced roasted meat with the addition of seasonings, sauces and a salad of fresh vegetables. Used without using cutlery.

A steak is a high-quality, thick piece of meat cut across the grain from an animal carcass
08/11/2022

A steak is a high-quality, thick piece of meat cut across the grain from an animal carcass

Shashlyk is charcoal-grilled meat, usually lamb, one of the oldest dishes in the world. In addition to lamb, barbecue is...
07/11/2022

Shashlyk is charcoal-grilled meat, usually lamb, one of the oldest dishes in the world. In addition to lamb, barbecue is made from pork, beef, chicken, and fish

A steak is a high-quality, thick piece of meat cut across the grain from an animal carcass.
04/11/2022

A steak is a high-quality, thick piece of meat cut across the grain from an animal carcass.

Bacon, also barrel - low-salt pork from the carcasses of specially fed young pigs. It is characterized by high caloric c...
02/11/2022

Bacon, also barrel - low-salt pork from the carcasses of specially fed young pigs. It is characterized by high caloric content, tenderness, and is well absorbed by the human body.

Chicken is the meat of chickens, this type of bird meat is the most common in the world. Chicken meat contains 2.5-13.1%...
01/11/2022

Chicken is the meat of chickens, this type of bird meat is the most common in the world. Chicken meat contains 2.5-13.1% fat, 20.3-22.4% protein. A variety of first and second courses, cold and hot snacks are prepared from chickens; chicken meat is also used to prepare various salads.

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