Organica Wines

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Organica Wines For more than 20 years Organic Food & Wine has been dedicated to the wine trade in many ways. We are now online in the UK.

And in your local stores & supermarkets

This Low-Sulphite wine is made naturally, without any added preservatives, providing a fresh and pure taste experience. ...
13/02/2024

This Low-Sulphite wine is made naturally, without any added preservatives, providing a fresh and pure taste experience. Its dry, slightly bitter aftertaste gives it a full-bodied and robust character. The Essentia Sangiovese IGT Rubicone is a high-quality, vegan, and biodynamic wine that is sure to impress.

These grapes undergo a modern treatment called thermovinification, where they are heated to improve the extraction of th...
13/02/2024

These grapes undergo a modern treatment called thermovinification, where they are heated to improve the extraction of their colour. This process allows the wine to have a deep ruby red colour and an intense aroma that is pleasantly fruity with notes of black cherry and plum.
The Essentia Sangiovese IGT Rubicone is a versatile wine that pairs well with various dishes. For an ideal food pairing, enjoy it with a plate of tagliatelle al ragù or a rare beef steak. The wine is best served at a temperature of 14-16°C, allowing the wine’s flavours to be fully appreciated.

Emilia-Romagna is a wine lover’s paradise, with various vibrant wines produced in the region, including Lambrusco, Sangi...
13/02/2024

Emilia-Romagna is a wine lover’s paradise, with various vibrant wines produced in the region, including Lambrusco, Sangiovese, and Albana. The region’s wine culture is deeply rooted in its history. It is a vital part of its identity, making Emilia Romagna a must-visit destination for anyone who loves wine and wants to experience the best Italian winemaking.

Paolo Leo Millefiori Appassimento Rosso is a beautiful wine with a mesmerising ruby-red colour and a delightful aroma th...
05/02/2024

Paolo Leo Millefiori Appassimento Rosso is a beautiful wine with a mesmerising ruby-red colour and a delightful aroma that combines cherries, dried fruits, chocolate, and prunes. The wine is made using 60% handpicked grapes that are carefully dried until December. The remaining grapes are immediately fermented; the final blend is aged 12 months in oak barrels.

Appassimento is an Italian winemaking technique where grapes are dried for weeks or months to concentrate sugars, flavou...
05/02/2024

Appassimento is an Italian winemaking technique where grapes are dried for weeks or months to concentrate sugars, flavours, and aromas. This is commonly used for red grapes to make Amarone and Ripasso wines, full-bodied with intense raisins, figs, prunes, and chocolate flavours. They pair well with roasted meats, stews, and aged cheeses.

Paolo Leo Millefiori Appassimento Rosso is a beautiful wine with a mesmerizing ruby-red colour and a delightful aroma th...
05/02/2024

Paolo Leo Millefiori Appassimento Rosso is a beautiful wine with a mesmerizing ruby-red colour and a delightful aroma that combines cherries, dried fruits, chocolate, and prunes. The wine is made using 60% handpicked grapes that undergo a careful drying process until December. The remaining grapes are immediately fermented, and the final blend is aged for 12 months in oak barrels.

The Veneto wine region boasts a remarkable blend of white and red grape varieties, with a slight emphasis on the former....
05/02/2024

The Veneto wine region boasts a remarkable blend of white and red grape varieties, with a slight emphasis on the former. Over 60% of the grapes grown in Veneto are native Italian varieties, which add a distinct character to the wines produced here. Corvina Veronese is the reigning grape variety in the region’s western part, taking up most vineyards. With such an impressive array of grape varieties, Veneto is undoubtedly one of Italy’s most exciting wine regions and beyond.

Chateau Gigognan Cotes du Rhone Blanc is a blend of Roussanne, White Grenache, Clairettes, and Viognier. It is made from...
05/02/2024

Chateau Gigognan Cotes du Rhone Blanc is a blend of Roussanne, White Grenache, Clairettes, and Viognier. It is made from carefully harvested grapes that undergo gentle sorting and pressing. This wine offers fruity notes of citrus and white fruits with floral undertones, a lively and tangy mouthfeel, and a shelf life of up to three years. Best served around 11°C, it pairs well with summer salads, fish, and seafood or as an aperitif.

Château Gigognan White is a blended wine known for its graceful character and excellent balance. It has a delicate aroma...
05/02/2024

Château Gigognan White is a blended wine known for its graceful character and excellent balance. It has a delicate aroma with hints of white flowers, apricot, and citrus. On the palate, its richness is tempered by the wine’s refreshing acidity. For best results, we suggest serving it at a cool temperature of approximately 12°C.

Situated close to the château on a slightly sandy, clay-loam terroir. The climate is Mediterranean, with two dry seasons...
05/02/2024

Situated close to the château on a slightly sandy, clay-loam terroir. The climate is Mediterranean, with two dry seasons (one in winter and a longer one in summer) and two rainy seasons (heavy some years in autumn and lighter in spring). Finally, the presence of the Mistral wind throughout the year is a real advantage for the healthy growth of the vines.

Sgarzi Organic Nero D’avola Sicilia DOC is a full-bodied ruby red wine made with organic Nero d’Avola grapes grown in th...
05/02/2024

Sgarzi Organic Nero D’avola Sicilia DOC is a full-bodied ruby red wine made with organic Nero d’Avola grapes grown in the Trapani hills. Its delectable aroma of red fruits and hints of balsamic and herbs are infused with the essence of wild berries. Enjoy it with flavoured pasta, red meat, and seasoned cheese. Serve it at 18-20°C for the best taste. It’s perfect for wine enthusiasts who appreciate exceptional quality and organic farming practices.

Nero d’Avola is a primarily red wine grape of Sicily, with dark skin and a name derived from Avola, a town on the island...
05/02/2024

Nero d’Avola is a primarily red wine grape of Sicily, with dark skin and a name derived from Avola, a town on the island’s southeastern coast. It yields full-bodied wines with a deep ruby colour, firm tannins, and notes of black fruits, spices, and herbs.

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