12/09/2025
Despite thunder, rain and Tube strikes, we still welcomed a near full house at the .au BBQ at 🍷✨
Hosted by the brilliant , with a special guest appearance from in session one.
Across three sessions - Media, Trade & Wine Communicators - guests were treated to an unforgettable menu from jimmy’s BBQ, paired with the best of Wines of Victoria:
🥭 Peach & Stracciatella
🐟 Chalk Stream Smoked Trout
🥩 Beef Tartare
🍖 Slow-cooked Lamb Shoulder Piadina
🍍 Rum-cured Pineapple with Vanilla Gelato
(A highlight has to be the beef tartare with charred sw2 sourdough - paired with a mulline pinot noir, geelong, 2024)! We partnered with to supply authentic Victorian beef for the tartar.
Thank you to everyone who joined us and made it such a lovely day ❤️