JIN Communications

14/08/2026

[Client News] Svenson Hair 史雲遜護髮中心 introduces breakthrough regenerative scalp care with Japan’s revolutionary Airdermar Infusion Technology!

Discover the power of needle free air injection technology and exclusive BubO3 nano oxygen systems, alongside three brand new specialized treatments including Japanese dual exosome essence with 150 growth factors, anti inflammatory bubble therapy, and 272 Far Infrared Laser care to stimulate follicle regeneration and visible hair growth.

Experience these advanced Japanese technologies with limited time trial offers starting from HK$888, personalised trichologist consultations, and tailored root to tip scalp care programmes across Central, Causeway Bay, Tsim Sha Tsui, Kwun Tong, and Shatin branches today!

04/08/2026

[Client News] Torikizoku Hong Kong-香港鳥貴族 brings the lively spirit of Osaka’s beloved izakaya culture to the heart of Mong Kok with the opening of its sixth Hong Kong branch today!

Discover authentic yakitori favourites alongside exclusive new menu additions, including rare chicken cuts, specialty sauces created with the Japanese team, refreshing seasonal drinks, and the brand’s first Hong Kong branch to introduce digital tablet ordering.

Celebrate the opening with limited-time offers, exclusive claw machine prizes, extended late-night dining, and a first look at the upcoming TORIKIZOKU Hong Kong mobile app, bringing even more convenience and rewards to every visit.

30/07/2026

[Client News] Sra Bua by Num Weerawat unveils a bold new chapter of contemporary Thai fine dining at Siam Kempinski Hotel Bangkok , officially launching on 31 July 2026.

Guests can discover two 14‑course evening tasting menus – the Signature Biodiversity Journey and the Plants & Roots Forward Journey – alongside an edible exhibition of 30 heritage Thai rice varieties and a dedicated Fermentation Library.

Step into a reimagined, nature‑led retreat, with interiors by TasteSpace, uniforms by Milin, and bespoke ceramics by Aor Sutthiprapha.

A refined sanctuary where nature, culture and cuisine converge.

28/07/2026

[Client News] PARKSIDE AT NINA is bringing bold new vibes to Causeway Bay this summer!

Think refined urban dining in a sunlit, calla‑lily‑inspired space overlooking Victoria Park. The menu debuts irresistible highlights: Beef Tartare with truffle toast, indulgent M6 Wagyu Beef & Prawn Pizza, and handheld favorites like the BBQ Pulled Piri Piri Pork Burger and Pulled BBQ Chicken Quesadilla.

A refined retreat where nature, culture, and cuisine meet.

27/07/2026

[Client Coverage] InterContinental Halong Bay Resort, an IHG Hotel has been featured in Australia's The West Australian, highlighting the destination as a must-visit retreat in Vietnam.

We’re thrilled to see the luxury resort featured in their travel section, spotlighting its breathtaking coastal views and serene getaway experience. Take a peek at The West Australian's feature to discover why it’s time to linger a little longer in Ha Long Bay!

Iconic Vietnamese destination ups the ante

24/07/2026

[Client News] Torikizoku Hong Kong-香港鳥貴族 is delighted to welcome its sixth Hong Kong branch to Grand Plaza in Mong Kok, debuting with a soft opening on 4 August 2026!

Bringing Osaka’s vibrant izakaya spirit to the heart of Kowloon, the famous yakitori chain pairs its signature 40-year tradition of slow-simmered homemade tare sauce and pure rock salt with an upgraded, interactive dining experience.

Founded in Osaka in 1985 by Tadashi Okura, TORIKIZOKU has built a nationwide legacy across Japan through its passion for authentic flavor craftsmanship, lively communal atmosphere, and value-driven pricing.

This summer, the new Mong Kok location elevates that tradition as the first branch in Hong Kong to offer seamless digital-tablet ordering, rare chicken cuts like Chicken Oyster and Chicken Breast Soft Bone, and an exclusive new locally crafted sauce.

20/07/2026

[Client News] InterContinental Halong Bay Resort, an IHG Hotel ushers in a new era of stay‑led hospitality, inviting travellers to rediscover Vietnam’s UNESCO‑listed Ha Long Bay through an exclusive collection of elevated experiences. As the region’s first international luxury beachfront resort, it transforms the bay from a cruise stopover into a world‑class destination in its own right.

Guests can retreat to the newly debuted Halong Bay Estate – an ultra‑exclusive sanctuary with infinity pool, private chef, spa, sauna and cinema overlooking the seascape.

Culinary journeys unfold at Yulong Mansion, where authentic Cantonese delicacies are crafted with finesse, and at Roku, where Executive Chef Andy Huynh (formerly of Nobu) brings contemporary Japanese artistry to the table.

From pristine beachfront living to serene wellness at Hidden Lagoon Spa, every moment is designed to elevate the journey with timeless elegance and panoramic vistas.

20/07/2026

[Client News] PARKSIDE AT NINA is delighted to welcome Italian‑trained Hong Kong Chef Jeff So as its inaugural Chef‑in‑Residence, debuting a limited three‑month summer guest menu from 20 July 2026. With fine‑dining pedigree and Michelin‑starred experience in Italy, Chef So blends authentic Italian techniques with subtle Asian inspirations to create a truly distinctive culinary journey.

A graduate of ALMA, the prestigious School of Italian Culinary Arts near Parma, Jeff refined his craft across regional kitchens - from mastering coastal seafood in Puglia to perfecting classics at Modena’s one‑Michelin‑starred L’Erba Del Re. This summer, he brings that passion to PARKSIDE@NINA CWB with highly creative, beautifully plated dishes that embody the la dolce vita lifestyle.

Guests can savour his artistry through exclusive à la carte creations or indulge in the bespoke, reservation‑only So Summer Symphony Omakase dinner experience.

10/07/2026

[Client News] nana's green tea hongkong partners with Japanese Kyoto century-old matcha expert, Uji Yamamasa Koyamaen, to present the “25th Anniversary Limited Menu.” From now through 30 August 2026, guests are invited to enjoy a refreshing summer menu inspired by deep tea heritage.

The limited-time lineup features a delightful selection of summer-exclusive treats and a vibrant savoury dish, including the Premium Matcha Nama Chocolate Parfait and the Korean-Style Spicy Marinated Tuna with Hot Spring Egg Donburi, perfectly complemented by the signature Triple Matcha Soft Serve.

To celebrate the season, guests can also pre-order the all-new “Mini Custard Mooncake Gift Box” starting 20 July 2026, featuring an elegant design inspired by traditional Yuzen dyeing and four creative Japanese-style flavours. Early bird orders placed before 31 August 2026 will enjoy a special promotional price of HK$208 per box.

08/07/2026

[Client News] Airside Cafe partners with Australian organic aromatherapy expert, Canvas Hong Kong, to present the “Rose Garden Afternoon Tea.” From now through 30 September 2026, guests are invited to enjoy a sensory-focused menu inspired by botanical elegance.

The curated set features a sophisticated selection of savouries and artisanal sweets, including the Boston Lobster Brioche Roll and Tahiti Vanilla Canelé, perfectly complemented by the signature Botanical Fizz Sparkling Tea.

To enhance the experience, each booking includes an exclusive gift voucher for the CANVAS SOGO, Kai Tak store, featuring a complimentary Rose Otto Intense Moisturising Sun Protect Set and a HK$100 shopping privilege. Guests are also welcome to join a complimentary monthly Aromatherapy Workshop.