JIN Communications

Name: JIN Communications
Address: Hong Kong, HK
Telephone: +85231571383

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JIN Communications

JIN Communications is a Hong Kong-headquartered lifestyle PR agency with expertise in the hospitality and beauty industry.

Following our expansion to Australia in 2023, we continue to provide results-oriented support for local and international clients. Founded in October 2012, Jin Communications is a Hong Kong based Marketing Communications Agency. We provide effective public relations and creative consultancy to clients in the lifestyle sector.

09/06/2026

[Client News] 惠康超級市場 Wellcome Supermarket has been part of Hong Kong neighbourhoods since 1945. With the Everyday Value (係堅價) campaign locking in low prices on 500 daily essentials, that same community spirit now takes on a new look at the Victoria Road store in Kennedy Town.

The beloved ding‑ding tram inspires the entire concept. Tram tracks run along the aisles, vintage green and pastel yellow hues set the tone, and a full 1990s tram‑stop installation creates a striking centrepiece. More than décor, it is a journey back to the small moments that define daily life.

At the heart of Mong Kok, the Sim City store captures the vibrant energy of old Kowloon. Vintage signage, neon‑lit Nathan Road photographs, and immersive photo spots set the scene, while the centrepiece Wellcome Dai Pai D**g recreates the atmosphere of street‑side food stalls with kerosene stoves, oil lamps and milk‑tea kettles. A retro ping‑pong spring‑pull machine adds a playful touch, inviting shoppers to relive the charm of Hong Kong’s bustling streets.

**g

04/06/2026

[Client News] Yakiniku Yama Oku 焼き肉山奥 celebrates soft opening at CUBUS, Causeway Bay - an intimate stage for kappo‑style yakiniku led by seasoned Japanese chefs. The counter‑side experience curates premium wagyu and select Japanese ingredients with international flair.

Sister to award-winning Sukiyaki Nakagawa すき焼き and 三原 Teppanyaki Mihara GOTEN, Yama Oku - “barbecue in the heart of the mountains” - revives a secret culinary heritage in a cave‑like setting, where the glow and aroma of grilling cuts evoke seclusion and mystery.

Beyond wagyu, the menu features tongue, offal, pork, chicken, and seasonal game such as venison and wild boar - an exclusive journey through heritage and flavour.

03/06/2026

[Client News] Join Chef's Cuts Hong Kong in celebrating five years of culinary excellence in Hong Kong. From 4 June to 30 September 2026, the premier meat specialist commemorates this milestone with an exclusive four-month summer campaign across its four city-wide establishments.

The centerpiece of the celebration is "The Art of Ageing," featuring a monthly rotation of masterful 24-day dual-stage fat-aged US Black Angus Ribeye steaks, showcasing flavors from savory Korean Gochujang in June to refined Sake Kasu in September. Additionally, seafood connoisseurs can experience the "Scallop Odyssey," a sophisticated five-sauce tasting menu pairing premium pan-seared Hokkaido scallops with decadent purées.

The anniversary experience extends to the AIRSIDE and THE SOUTHSIDE branches with an upscale entertainment program. Every Thursday evening from June through August, guests can enjoy live Acoustic Sessions complemented by premium global spirits curated by guest bartenders.

Join the party this summer to raise a glass to five years of culinary craftsmanship and unforgettable dining experiences.

22/05/2026

[Client News] Maison Saint AIX uncorks the radiant 2025 vintage of AIX Rosé this summer, unveiling a pale pink glow born from Provence’s highest vines and gracing Hong Kong’s most distinguished tables. Crisp and elegant, with notes of white peach, citrus zest and wildflowers, it embodies the season’s spirit — the perfect companion to oysters, sushi, Mediterranean salads and aromatic Asian dishes.

In harmony with AIX Rosé, Maison Saint AIX presents BEAU VIVA, the award‑winning alcohol‑free sparkling rosé. With a delicate blush, fine bubbles and refreshing finish, it offers a modern celebratory choice — vegan, low‑calorie, and crowned Gold at The Drinks Business’ Global Low & No Alcohol Wine Masters 2025.

From Cannes Film Festival to Art Basel, AIX Rosé is the pour of choice at global celebrations — now bringing the joie de vivre of Provence to Hong Kong.

15/05/2026

[Client News] Cafe Deco Group, one of Hong Kong’s leading hospitality operators, is turning Mondays into a celebration with Triple Monday Madness, launching 18 May 2026. Diners can enjoy 20% off à la carte menus after 5:30 p.m. across participating outlets, while members of CDG Privilege unlock added perks with triple points rewards (CDG$) redeemable for dining vouchers via the app.

The campaign highlights the strength of Cafe Deco Group’s portfolio of 36 restaurants and bars, spanning original concepts such as AIRSIDE Café, ANJU Modern Korean, Bamboo Thai, Bistro Hoi An, CAFE DECO PIZZERIA, Chef’s Cuts, Matjeom, Pier 7 Café & Bar, Smokehouse Bar & Grill, Stormies, tonic and WATERMARK, alongside international names including Duan Chun Zhen, Kyoto Katsugyu, nana’s green tea, Takeroku Ramen and Uogashi Nihonichi.

15/05/2026

[Client News] Airside Cafe at Kai Tak is set to debut The Kai Tak Social on 16 May 2026 - a two‑hour semi‑buffet weekend brunch inspired by the neighbourhood’s aviation heritage.

Every Saturday, Sunday, and public holiday from 11am to 3pm, guests can enjoy unlimited artisanal breads, vibrant salads, charcuterie, cheeses, and chilled starters at The Buffet Stage, creating a lively social dining atmosphere at the heart of Kai Tak.

The brunch experience can be elevated with refined mains such as the Lobster Roll with salmon caviar, M3 Mini Sirloin Steak, Black Cod with orange shoyu, or Wild Mushroom Linguine, all complemented by a decadent dessert platter.

Beverage upgrades are also available - from two‑hour free‑flow cocktails, Prosecco, and the signature Bloody AIRSIDE, to the Refreshment & Cooler package featuring soft drinks, juices, and the vibrant Unicorn mocktail.

11/05/2026

[Client News] PARKSIDE@NINA CWB opens today as the latest chapter in Hong Kong’s nature‑inspired dining scene. Designed by award‑winning Atelier E – the creative studio behind PARKSIDE AT NINA, featured among the 50 Most Beautiful Cafés in the World – the new retreat blends sculptural interiors and botanical elegance with a menu that celebrates both international favourites and Asian inspirations. Nestled within Nina Hotel Causeway Bay beside Victoria Park, the restaurant expands PARKSIDE’s vision of dining rooted in nature across the city.

Spanning more than 3,000 square feet and accommodating over 100 guests, the interiors are defined by dramatic oversized calla‑lily lighting installations and inverted flower forms that hover overhead, creating a surreal, dreamlike canopy. A curtain wall floods the space with natural sunlight, while curvilinear seating and planter‑integrated banquettes soften the geometry and encourage intimacy. The interiors reflect the creative pedigree established at PARKSIDE@NINA, while unveiling a bold new statement in Causeway Bay.

07/05/2026

[Client News] From 6 to 11 June 2026, InterContinental Danang Sun Peninsula Resort will present Artisan Stories, a festival where art meets gastronomy. The six-day celebration unfolds across the Bill Bensley–designed retreat on the Son Tra Peninsula, bringing together acclaimed chefs, guest mixologists, immersive dining concepts, and live entertainment.

The programme highlights Danang’s evolving culinary scene while reinforcing the resort’s reputation as one of the region’s most distinctive dining destinations. At its centre is Bensley + Le Squer: The Art of Joie de Vivre, a two-night residency at La Maison 1888 on 10 and 11 June. This unprecedented collaboration pairs the expressive art of Bill Bensley with the cuisine of three-Michelin-starred Chef Christian Le Squer, creating a dialogue of craftsmanship, creativity, and occasion.

07/05/2026

[Client News] This Mother’s Day, celebrate with an unforgettable tasting menu at Watermark, set against the panoramic views of Victoria Harbour from Central Pier 7. Seasonal flavours and elegant creations make this the perfect way to honour Mum.

Begin with a bountiful Seafood Platter featuring prawn, scallop, hamachi, squid and abalone. Elegant appetisers such as Heirloom Tomato with fresh mozzarella and Hokkaido Scallop Mousse set the tone, complemented by a comforting Parsnip Soup with hazelnut and chive.

For the main course, choose from indulgent Morel Risotto, the creative Chocolate & Tomato Strozzapreti, a perfectly cooked Dry‑aged Beef Sirloin, or delicate Threadfin Fish with lemongrass and fennel. End on a sweet note with our indulgent Banoffee, layered with smoky banana, miso toffee and honeycomb.

Available on 10 May 2026 at HK$518 per person (minimum two guests).

20/04/2026

[Client News] InterContinental Danang Sun Peninsula Resort is a five-star beachfront resort where luxury meets conservation. Set on the lush Son Tra Peninsula, the property safeguards one of the world’s rarest primates, the red-shanked douc langur, alongside thousands of plant and animal species.

To bring guests closer to this extraordinary environment, the resort has introduced four new experiences: an Ecowalk to discover native flora and fauna, a four-hour hike to an 800-year-old banyan tree, the Son Tra Wildlife Expedition, and the Beach & Garden discovery designed to inspire young explorers. Each activity offers travellers a chance to reconnect with nature and deepen their appreciation for conservation.

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Hong Kong

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+85231571383

Website

http://www.jin-comm.com/

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