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VCK Brand Communications is PR & Marketing firm that believes in giving life to strategies, campaign

19/05/2026

Mumbai’s iconic Tamil kitchen, has officially arrived in Pune. ✨

Known for its soulful Tamil household flavours and beautifully curated menu, this is the kind of food that feels both nostalgic and unforgettable. Every plate is rooted in tradition, comfort, and stories that come alive through flavour. 🌿🍲

Featured on .servd ✨

17/05/2026

Featured in , opens in Bandra today, May 15, and if our night there was anything to go by, ONGC Colony in Bandra Reclamation just got a whole lot louder.

From the team behind Delhi’s Barbet & Pals, Punchline brings bold cocktails, high energy, and a vibe that’s set to shake up the neighbourhood.

15/05/2026

: is here to make you party again! 🥂✨

From the team behind Barbet & Pals, Punchline arrives in Bandra with cocktails that are punchy, briney, fermented, spiced, and made for community drinking. Think sharing portions, shots, cheeky names, and a space that already feels like the next big spot in town.

leads the food menu with her signature style of innovative and modern cooking rooted in incredible native ingredients. From lamb ribs with bone marrow to Naga pork belly and even ham ice cream, every dish sounds exciting and unexpected.

Punchline already feels like the place everyone’s going to be talking about. Looking forward to going back for more 🍸

📍Punchline, Ground Floor, Shop No. 7 & 8, Geliki Bldg, ONGC Colony, Bandra Reclamation.

13/05/2026

Bandra you’re in for the time of your life!!
And if says it’s a GO, means you HAVE TO GOOOOOO!!!! 🚀🍸🚀🥂🚀

SAY HELLOOOOO🥁
Your friendly neighbourhood cocktail bar opening soon in Bandra reclamation by the team behind Barbet & Pals, bringing together punch, community, and an easy, social way of drinking. Created by co-founders and , along with , the bar draws from the origins of punch, derived from paanch, meaning five, to build a menu structured around five core elements: spirit, citrus, sugar, spice, and dilution. What sets Punchline apart is how this foundation is used not as a reference point, but as a working framework for a cocktail program that balances technique with accessibility.

Big Fat thanks to with this epic preview feature, guys if she says it’s a go means ITS A GOOOOOO 🚀🚀🚀🎉🎉🎉

At the centre of the experience is a more social way of drinking. The menu moves between individual cocktails and shared punch bowls, encouraging a table-driven format that brings back drinking as a collective experience. This, combined with a food menu by Chef Amninder Sandhu that pushes boundaries and embraces a more expansive, all-out approach while complementing the drinks, places Punchline within Mumbai’s evolving bar culture where thoughtful cocktails meet an easy, neighbourhood energy.

Big Fat thanks to for this epic preview feature 🤗💕

10/05/2026

To the ones who shape us quietly, support us endlessly, and love us without conditions.

The ones who stand behind every small win, every difficult moment, and every version of who we become.

Happy Mother’s Day to every mother and mother figure who makes life feel a little warmer, softer, and stronger.

28/04/2026

Celebrating Thingyan, the Burmese New Year, Burma Burma brings a festive lens to the dining experience this May.

With new dishes and a refreshed space, the month unfolds as a tribute to tradition, flavour, and celebration.

The limited-edition menu will be revealed soon.

🍽️ Available across all Burma Burma restaurants
⌛ May 1 – 31, 2026

24/04/2026

A big moment for us: Chef Garima Arora joins Soha Ali Khan and Ranveer Brar on All About Her.

The conversation goes beyond the plate exploring food as memory, identity, and culture, while unpacking the realities of professional kitchens and the growing influence of social media on how we experience food.

An honest exchange on passion, authenticity, and what it takes to build in the culinary world.

Watch the full episode: https://youtu.be/GIaeGlQuB5A?si=hIq3KaJjrpLRQWrG

16/04/2026

A new menu at .mumbai that goes beyond flavours, diving into the Chinese influences that have shaped Thai cuisine over time.

Under the direction of Chef Garima Arora, this menu brings together dumplings, wok led techniques, and bold, layered flavours rooted in tradition yet evolving with every plate.

From Bangkok’s Chinatown to everyday Thai staples, the narrative unfolds through dishes that feel familiar, comforting, and deeply connected to culture and craft.

Proud to see this story featured on , bringing BANNG’s evolving culinary narrative into the spotlight.

31/03/2026

Enter Portal.

Tucked into the rhythm of Kala Ghoda, Portal is a new bistro and bar designed for the moments when the day begins to slow down.

Guided by the idea to , it’s a space where great food, thoughtful cocktails, and the warmth of vinyl come together.

Founded by hospitality entrepreneur Punam H. Singh, Portal reflects her vision of an intuitive space where guests can arrive, settle in, and let the experience unfold naturally.

The menu is curated by Chef Gregory Bazire, whose ingredient-led approach brings together flavours and influences from across cultures, creating dishes that feel familiar yet carry a subtle element of surprise.

Behind the bar, cocktails are crafted with balance and intent, while a vinyl listening programme curated with Revolver Club sets the tone for the evening.

A place to arrive, settle in, and stay a little longer.

The doors open tomorrow, see you there!

19/03/2026

A new chapter unfolds for in the heart of Pali Hill
Expanding its world of coffee, matcha, and mindful design,
the café introduces a larger, experience-led space.
Every corner is crafted as a journey in itself,
blending Asian influences with Bandra’s local charm.
A seamless mix of culture, creativity, and hospitality,
designed to be felt as much as seen.

From quiet moments to vibrant catch-ups, it holds space for all.

Now open and welcoming from 8AM ✨

Video credits

17/03/2026

Big win for Kona Kona ✨

Featured in Restaurant India, this all-day neighbourhood bar by continues to make its mark with a concept rooted in nostalgia, comfort, and effortless, lived-in warmth.

A space that isn’t about being flashy, but about feeling at home where every detail is designed to spark conversations and create lasting memories.

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