VCK Brand Communications

VCK Brand Communications VCK Brand Communications is PR & Marketing firm that believes in giving life to strategies, campaign

Our Sr. PR Strategist Reeth Peswani making moves and bagging super cool features for MOKAI ✨Featured in Cosmopolitan for...
14/08/2026

Our Sr. PR Strategist Reeth Peswani making moves and bagging super cool features for MOKAI ✨

Featured in Cosmopolitan for Mokai’s cult-favourite Valrhona Mousse Latte and honestly, this one deserves the spotlight.

Made with 55% Valrhona chocolate sourced from France, this rich, velvety coffee is basically dessert in a cup. Deeply chocolatey, indulgent yet comforting, and easily one of Mokai’s most-loved creations.

Big win for the team! 🥂☕️🍫

10/08/2026

Lights. Camera. Confessions.
The off-record conversations, the side-eyes, and the “quick chats” that somehow never make it to email 👀

[office confessions, agency life, work culture, behind the scenes, team dynamics]

PaukSe & Palata: Windows to Burma is BURMA BURMA’s latest limited-edition menu, inspired by the country’s iconic tea sho...
06/08/2026

PaukSe & Palata: Windows to Burma is BURMA BURMA’s latest limited-edition menu, inspired by the country’s iconic tea shops and the comforting flavours of its indigenous breads. Featuring steamed buns (PaukSe), flaky flatbreads (Palata), hearty curries, traditional Burmese pulled teas, house-made sodas and desserts, the menu offers a delicious glimpse into one of Burma’s most cherished culinary traditions.

Available from 1st–31st August 2026 for dine-in across Burma Burma restaurants and via Swiggy & Zomato.

Turns out, nepotism does have its perks. 🍸For one night only, Jakarta’s cult-favorite Nepotism takes over Punchline, wit...
06/08/2026

Turns out, nepotism does have its perks. 🍸

For one night only, Jakarta’s cult-favorite Nepotism takes over Punchline, with award-winning bartenders NR and Edrick Salim stepping behind the bar for a guest shift that’s anything but ordinary.

Expect boundary-pushing cocktails, electric energy, and a bar takeover you won’t want to miss at Punchline

Thursday, 6th August.
See you at Punchline.

Breve, Mumbai’s first cafe with a running club, is redefining what a neighbourhood café can be. Founded by Usman : One C...
25/07/2026

Breve, Mumbai’s first cafe with a running club, is redefining what a neighbourhood café can be. Founded by Usman : One Cyclist in Bombay and Farhaz, Breve brings togetFarhaznrBreveuns, wholesome breakfasts, specialty coffee, and a community that keeps coming back. Every experience is built around movement, mindful eating, and meaningful connections.

From interactive breakfast boards and nourishing all-day plates to signature coffees and its one-of-a-kind cafe-run club, Breve seamlessly blends weBreves, hospitality, and community, making it a place that naturally becomes part of your everyday routine.

Thankyou for the feature SMD by Nasrin Modak-SiddiqSMDNasrin Modak-Siddiqi

Breve, Mumbai’s first cafe with a running club, is redefining what a neighbourhood cafe can be. Founded by Usman : One C...
24/07/2026

Breve, Mumbai’s first cafe with a running club, is redefining what a neighbourhood cafe can be. Founded by Usman : One Cyclist in Bombay and Farhaz, Breve brings togetFarhaznrBreveuns, wholesome breakfasts, specialty coffee, and a community that keeps coming back. Every experience is built around movement, mindful eating, and meaningful connections.

From interactive breakfast boards and nourishing all-day plates to signature coffees and its one-of-a-kind cafe-run club, Breve seamlessly blends weBreves, hospitality, and community, making it a place that naturally becomes part of your everyday routine.

Featured on mid-day by Nasrin Modak-Simid-day

Modak-Siddiqis

From a childhood dream to redefining Mumbai’s izakaya culture, Lakhan Jethani and Vedant have built Mizu Izakaya🏮 with a...
08/07/2026

From a childhood dream to redefining Mumbai’s izakaya culture, Lakhan Jethani and Vedant have built Mizu Izakaya🏮 with a vision rooted in authenticity, craftsmanship, and heartfelt hospitality.

In Beyond Fusion: The Mizu Way, the co-founders share their journey, philosophy, and plans for the future.

Featured on: Restaurant India

We’re excited to welcome Luv Restaurant Luv Restaurant to our client roster.Luv enters a bold new chapter with the laun...
02/07/2026

We’re excited to welcome Luv Restaurant Luv Restaurant to our client roster.

Luv enters a bold new chapter with the launch of their all-new food menu and first-ever cocktail program, **Bad Decisions**.

Bringing together culinary technique, artistic expression, and storytelling, the new menus have been thoughtfully designed to create a seamless dialogue between the kitchen and the bar. Inspired by art, nostalgia, coastal flavours, and regional ingredients, every dish and every cocktail reflects the team’s shared vision, where heritage meets innovation and every flavour tells a story.

An experience crafted to be savoured from the first sip to the last bite.

Bandra, it’s time to turn up the heat. 🔥BANG BANG! NOODLE by Chef & Founder Rahul Punjabi arrives with its boldest chapt...
24/06/2026

Bandra, it’s time to turn up the heat. 🔥

BANG BANG! NOODLE by Chef & Founder Rahul Punjabi arrives with its boldest chapter yet bringing the fire, flavour, and obsession of real Sichuan cooking to a whole new space. Inspired by Rahul’s travels through Chengdu, Chongqing, and Leshan, every dish tells a story and every bite hits differently. Expect handmade noodles, unapologetic spice, elevated interiors, and flavours perfected over years of exploring the heart of Sichuan cuisine.

The same Bang Bang! soul. Bigger. Bolder. Now open in Bandra.

Bandra, it’s time to turn up the heat. 🔥BANG BANG! NOODLE by Chef & Founder Rahul Punjabi arrives with its boldest chapt...
24/06/2026

Bandra, it’s time to turn up the heat. 🔥

BANG BANG! NOODLE by Chef & Founder Rahul Punjabi arrives with its boldest chapter yet bringing the fire, flavour, and obsession of real Sichuan cooking to a whole new space. Inspired by Rahul’s travels through Chengdu, Chongqing, and Leshan, every dish tells a story and every bite hits differently.

Expect handmade noodles, unapologetic spice, elevated interiors, and flavours perfected over years of exploring the heart of Sichuan cuisine.

The same Bang Bang! soul. Bigger. Bolder. Now open in Bandra.🤩

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