12/01/2026
Commercial sandwich cookies
🌸 1. Vanilla Butter Sandwich Cookies
Ingredients
• Unsalted butter – 1 cup (250g), softened
• Powdered sugar – ¾ cup (90g)
• Egg yolks – 2
• Vanilla extract – 2 tsp
• All-purpose flour – 2 cups (250g)
• Cornstarch – ½ cup (60g)
• Baking powder – ½ tsp
• Pinch of salt
Filling
• Butter – ¼ cup (60g)
• Powdered sugar – 1 cup (120g)
• Vanilla extract – ½ tsp
• Milk – 1 tbsp
Preparation
Cream butter and sugar until fluffy. Add yolks and vanilla. Sift flour, cornstarch, baking powder, and salt, then fold into the mixture to form a soft dough. Chill for 30 minutes. Roll out to ¼ inch thickness and cut round shapes. Bake at 170°C for 10–12 minutes. Cool and sandwich with vanilla cream. Dust with icing sugar.
🌼 2. Custard Cream Cookies
Ingredients
• Butter – ¾ cup (190g)
• Granulated sugar – ½ cup (100g)
• Egg – 1
• Vanilla extract – 1 tsp
• All-purpose flour – 2 cups (250g)
• Custard powder – ½ cup (60g)
• Baking powder – 1 tsp
Filling
• Butter – ¼ cup (60g)
• Powdered sugar – ¾ cup (90g)
• Custard powder – 1 tbsp
• Milk – 1 tbsp
Preparation
Beat butter and sugar until light. Add egg and vanilla. Mix in flour, custard powder, and baking powder. Roll dough and press with patterned mold. Bake at 175°C for 12–15 minutes until golden. Sandwich with custard buttercream.
🥥 3. Alfajores
Ingredients
• Butter – 1 cup (250g)
• Powdered sugar – ¾ cup (90g)
• Egg yolks – 2
• Vanilla extract – 1 tsp
• All-purpose flour – 1½ cups (190g)
• Cornstarch – 1 cup (125g)
• Baking powder – 1 tsp
Filling
• Dulce de leche or thick caramel – 1 cup (250g)
• Desiccated coconut – ½ cup (50g)
Preparation
Cream butter and sugar, add yolks and vanilla. Mix flour, cornstarch, and baking powder, then combine into a soft dough. Roll out and cut circles. Bake at 160°C for 10–12 minutes. When cool, sandwich with caramel and roll edges in coconut.
🍒 4. Jam-Filled Butter Cookies
Ingredients
• Butter – 1 cup (250g)
• Powdered sug