Bella World Wide

Bella World Wide Bella World Wide is based on Event Decoration, Catering Services,Cake,Mini importation and the likes.

Strawberry Cupcake Available in 12pcs Box and 6pcs Box 🎁🎁 Call/WhatsApp 08149798783.
19/01/2026

Strawberry Cupcake Available in 12pcs Box and 6pcs Box 🎁🎁 Call/WhatsApp 08149798783.

26/08/2025

Milky Popcorn 🍿🍿
#50 per 1
#550 per Dozen
Distributor needed nation wide.

When is your Big Day? Let me be your Plug 🔌🔌. At Bella Events World we creat a conducive Environment for your events and...
26/08/2025

When is your Big Day? Let me be your Plug 🔌🔌. At Bella Events World we creat a conducive Environment for your events and a lasting memories. To Book any of your Events with us Call/WhatsApp 08149798783.

09/08/2025

Indulge in our delectable Cakes and discover a flavor that inspires endless possibilities.

We're renowned for crafting the finest Cakes in town, and one bite will leave you eager for more.

To place an order, please contact us at
☎️ 08149798783

Alternatively, you may visit our office located at ILabe along NYSC Orientation Camp, Iseyin, Oyo State.

Customer satisfaction remains our topmost priority. We offer delivery and pick-up services for your convenience.

Crunchy Chinchi Recipe 👇👇👇Follow me for more sweet recipe.
29/04/2025

Crunchy Chinchi Recipe 👇👇👇
Follow me for more sweet recipe.

Bella Diaries Conjugal Bliss 🎉🎉
28/04/2025

Bella Diaries
Conjugal Bliss 🎉🎉

Commercial Chin Chin Recipe Ingredients:- 10 kg of all-purpose flour or 66 cups- 2 kg of granulated sugar or 10 cups (a...
11/03/2025

Commercial Chin Chin Recipe

Ingredients:
- 10 kg of all-purpose flour or 66 cups
- 2 kg of granulated sugar or 10 cups (adjust based on desired sweetness)
- 1 kg of margarine or butter or 5 cups(for that crunchy, rich texture)
- 1.5 liters of whole milk or 6 cups (or powdered milk dissolved in water)
- 10 large eggs (optional, but great for flavor and binding)
- 1 tablespoon of baking powder (for a slightly puffed texture)
- 1 tablespoon of ground nutmeg (optional, for a warm aroma)
- Cooking oil (enough for deep frying)

Procedure
- In a large mixing bowl, combine the flour, sugar, baking powder, and nutmeg.

- Add the margarine or butter to the dry mix and rub it in until the mixture resembles fine breadcrumbs.

- Create a well in the center, then gradually add the milk and eggs. Mix until you form a smooth, firm dough. Be careful not to overwork it.

- Roll out the dough on a floured surface to your desired thickness (not too thin or too thick).
- Use a sharp knife, pizza cutter, or a specialized Chin Chin cutter to cut into small, bite-sized pieces.

- Heat your oil to around **170°C – 180°C (340°F – 360°F)** in a deep fryer or large pot.
- Fry the dough pieces in batches, stirring occasionally, until golden brown.
- Remove with a slotted spoon and drain on paper towels.

- Allow the Chin Chin to cool completely before packaging to maintain crunchiness.

If you’re planning to scale this up further, industrial equipment like mixers and cutters can help streamline the process.

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Pls type Congratulations and this 👇will be your portion very soon. CONGRATULATIONS MR$MRS OLAOYE..Your new home is bless...
08/03/2025

Pls type Congratulations and this 👇will be your portion very soon.
CONGRATULATIONS MR$MRS OLAOYE..
Your new home is blessed IJN 🙏
Color of the day: Army Green and White.
Decorator: Bella World Wide .

EGG WHITE FONDANT1kg icing sugarEgg whites from two eggs2 tbs glucose5 tsp CMC1 - 2 tbs water, depending on the size of ...
13/11/2024

EGG WHITE FONDANT

1kg icing sugar
Egg whites from two eggs
2 tbs glucose
5 tsp CMC
1 - 2 tbs water, depending on the size of the eggs

Mix in your egg white and glucose first in your icing sugar, add your water as needed. If your eggs are large, you may omit water, if they are small, add 1tbs of water at a time.

Note: When I make my fondant, I don't mix all the icing sugar with the liquid. For example, If I'm making 1kg icing sugar, I remove 300g and set aside. This is what I use to knead. I add CMC to 700g, then add in the liquid. This helps me monitor the consistency of my fondant.

Credit to the owner



HOW TO PRESERVE ZOBO DRINK WITHOUT REFRIGERATOR (1 month shelf life)Ingredients- 2 cups dried hibiscus leaves (zobo lea...
12/11/2024

HOW TO PRESERVE ZOBO DRINK WITHOUT REFRIGERATOR (1 month shelf life)

Ingredients
- 2 cups dried hibiscus leaves (zobo leaves)
- 1 large pineapple (peeled and cut into chunks)
- 1 thumb-sized ginger (peeled and grated)
- 1-2 cloves (optional)
- 5-6 cups water
- 1-2 cups sugar (to taste)
- 1-2 tablespoons pineapple flavoring (optional)
- Fresh fruits for garnish (e.g., pineapple slices, orange slices)

Preservation
-1 tsp bicarbonate of soda
- 1/3 cup warm water

Instructions
- Thoroughly rinse the dried hibiscus leaves to remove any dirt or impurities.

- In a large pot, add the hibiscus leaves, pineapple chunks, grated ginger, and cloves (if using).
- Pour in the water and bring to a boil over medium-high heat. Once it reaches a boil, reduce the heat and let it simmer for about 20-30 minutes, or until the liquid turns a deep red color.

- Remove the pot from the heat and let it cool slightly. Strain the mixture through a fine sieve or cheesecloth into a large bowl to remove the solids.

- While the drink is still warm, add the sugar and stir until it is completely dissolved. Adjust the sweetness to your taste.
- If using pineapple flavoring, add it at this stage and mix well

Add bicarbonate of soda in water dissolve it properly and to your Zobo drink, bottle it while still warm .

Keep outside the refrigerator it can last for a month without refrigerator

Credit TRESH CAKES

Address

Ogbakuta, Along NYSC Camp
Iseyin

Telephone

+2348149798783

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