11/07/2026
Sous Chef position at ibis Lagos:
Job Overview
Role: Sous Chef
Company: ibis Lagos (Accor)
Application Method: Send your CV to [email protected]
Key Responsibilities
Operations: Assist the Head Chef in the daily management of kitchen operations.
Quality Control: Ensure consistent food quality, presentation, and portion control.
Team Leadership: Lead, coach, and motivate the kitchen team.
Compliance: Maintain HACCP, food safety, sanitation, and hygiene standards.
Financial Management: Monitor stock levels, minimize food waste, and support cost control initiatives.
Collaboration: Work with other departments to ensure outstanding guest satisfaction.
Environment: Maintain a clean, organized, and safe working environment.
Requirements
Experience: A minimum of 3–5 years in a similar role within a reputable hotel or restaurant.
Qualifications: Professional culinary qualification or equivalent experience.
Knowledge: Strong knowledge of international and local cuisine; sound knowledge of HACCP and food safety standards.
Skills: Excellent leadership, communication, and organizational skills.
Competencies: Ability to thrive in a fast-paced hospitality environment; experience with inventory management and food cost control.
Note: Only shortlisted candidates will be contacted.
