19/07/2026
1. Classic Vanilla Muffin
Ingredients
* 2 cups (250g) all-purpose flour
* 1/2 cup (100g) sugar
* 1 tbsp baking powder
* 1/2 tsp salt
* 2 large eggs
* 1/2 cup (120ml) milk
* 1/2 cup (120ml) vegetable oil
* 1 tsp vanilla extract
Method
1. Preheat the oven to 180°C (350°F) and line a 12-cup muffin tray with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk the eggs, milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
5. Fill each muffin cup about 3/4 full.
6. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool for 5 minutes before transferring to a wire rack.
2. Chocolate Muffin
Ingredients
* 1¾ cups (220g) all-purpose flour
* 3/4 cup (75g) cocoa powder
* 1 cup (150g) brown sugar
* 1 tbsp baking powder
* 1/2 tsp salt
* 2 large eggs
* 3/4 cup (180ml) milk
* 1/3 cup (80ml) vegetable oil
* 1 tsp vanilla extract
* 1/2 cup (90g) chocolate chips
Method
1. Preheat oven to 180°C (350°F).
2. Mix flour, cocoa powder, brown sugar, baking powder, and salt.
3. In another bowl, whisk eggs, milk, oil, and vanilla.
4. Combine the wet and dry mixtures until just mixed.
5. Fold in the chocolate chips.
6. Fill muffin cups 3/4 full.
7. Bake for 18–22 minutes and cool before serving.
3. Blueberry Muffin
Ingredients
* 2 cups (250g) all-purpose flour
* 3/4 cup (150g) sugar
* 1 tbsp baking powder
* 1/2 tsp salt
* 2 large eggs
* 1/2 cup (120ml) milk
* 1/3 cup (80ml) vegetable oil
* 1 tsp vanilla extract
* 1½ cups (180g) fresh blueberries
Method
1. Preheat oven to 180°C (350°F).
2. Mix flour, sugar, baking powder, and salt.
3. Whisk eggs, milk, oil, and vanilla together.
4. Stir wet ingredients into dry ingredients until just combined.
5. Gently fold in the blueberries.
6. Fill muffin cups 3/4 full.
7. Bake for 18–22 minutes until golden and cooked through.
4. Banana Muffin
Ingredients
* 1¾ cups (220g) all-purpose flour
* 3/4 cup (150g) brown sugar
* 1 tsp baking soda
* 1/2 tsp salt
* 2 large eggs
* 1/2 cup (120ml) milk
* 1/3 cup (80ml) vegetable oil
* 1 tsp vanilla extract
* 2–3 ripe bananas, mashed (about 1 cup)
Method
1. Preheat oven to 180°C (350°F).
2. Mix flour, brown sugar, baking soda, and salt.
3. Whisk eggs, milk, oil, vanilla, and mashed bananas.
4. Fold the wet ingredients into the dry ingredients until just combined.
5. Fill muffin cups 3/4 full.
6. Bake for 18–22 minutes until a toothpick comes out clean.
5. Lemon Poppy Seed Muffin
Ingredients
* 2 cups (250g) all-purpose flour
* 3/4 cup (150g) sugar
* 1 tbsp baking powder
* 1/2 tsp salt
* 2 large eggs
* 1/2 cup (120ml) milk
* 1/3 cup (80ml) vegetable oil
* 2 tbsp lemon zest
* 1/4 cup (60ml) lemon juice
* 2 tbsp poppy seeds
Method
1. Preheat oven to 180°C (350°F).
2. Combine flour, sugar, baking powder, salt, and poppy seeds.
3. Whisk eggs, milk, oil, lemon juice, and lemon zest.
4. Fold wet ingredients into the dry ingredients until just mixed.
5. Fill muffin cups 3/4 full.
6. Bake for 18–22 minutes until lightly golden.
6. Double Chocolate Muffin
Ingredients
* 1¾ cups (220g) all-purpose flour
* 1/2 cup (50g) cocoa powder
* 3/4 cup (150g) sugar
* 1 tbsp baking powder
* 1/2 tsp salt
* 2 large eggs
* 3/4 cup (180ml) milk
* 1/3 cup (80ml) vegetable oil
* 1 tsp vanilla extract
* 3/4 cup (120g) chocolate chips or chocolate chunks
Method
1. Preheat oven to 180°C (350°F).
2. Mix flour, cocoa powder, sugar, baking powder, and salt.
3. Whisk eggs, milk, oil, and vanilla together.
4. Combine wet and dry ingredients, then fold in the chocolate chips.
5. Fill muffin cups 3/4 full.
6. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool slightly before serving.
