22/05/2026
|| The National Meat Inspection Service (NMIS) is inviting all concerned Stakeholders, Industry Partners, and the public to review the draft guidelines and submit comments, suggestions, or proposals on the proposed draft regulations entitled:
โ๐๐บ๐ฝ๐น๐ฒ๐บ๐ฒ๐ป๐๐ถ๐ป๐ด ๐ฅ๐๐น๐ฒ๐ ๐ฎ๐ป๐ฑ ๐ฅ๐ฒ๐ด๐๐น๐ฎ๐๐ถ๐ผ๐ป๐ (๐๐ฅ๐ฅ) ๐ผ๐ป ๐๐ต๐ฒ ๐ฆ๐น๐ฎ๐๐ด๐ต๐๐ฒ๐ฟ, ๐๐ป๐๐ฝ๐ฒ๐ฐ๐๐ถ๐ผ๐ป, ๐ฎ๐ป๐ฑ ๐๐๐ด๐ถ๐ฒ๐ป๐ถ๐ฐ ๐๐ฎ๐ป๐ฑ๐น๐ถ๐ป๐ด ๐ผ๐ณ ๐ฃ๐ผ๐๐น๐๐ฟ๐ ๐ ๐ฒ๐ฎ๐โ
This draft aims to strengthen food safety standards, ensure humane slaughter practices, and align poultry meat handling with current national and international hygiene requirements.
Please participate through the following links:
Draft IRR: https://bit.ly/3RjL0QZ
Feedback form: https://bit.ly/4eVvBjD
Your insights and feedback will help us keep the guidelines effective, transparent, and aligned with our shared goal of meat safety and quality.