19/11/2025
๐๐๐๐๐๐๐ฌ ๐ฃ๐จ๐ข๐ง๐๐ ๐๐๐
๐๐๐๐๐๐!
The Seafood PRIME Laboratory team members proudly took part in the ๐๐๐ ๐ฐ๐๐๐๐๐๐๐๐๐๐๐๐ ๐ช๐๐๐๐๐๐๐๐๐ ๐๐ ๐ญ๐๐๐๐๐๐๐๐ ๐๐๐
๐จ๐๐๐๐๐๐ ๐บ๐๐๐๐๐๐๐ (๐ฐ๐ช๐ญ๐จ๐บ) ๐๐๐๐, held on ๐ต๐๐๐๐๐๐๐ ๐๐-๐๐ at the ๐ฎ๐๐๐๐
๐ฟ๐๐๐ ๐ฐ๐๐๐๐๐๐๐ ๐ฏ๐๐๐๐, ๐ฐ๐๐๐๐๐ ๐ช๐๐๐. With this yearโs theme, โ๐๐ช๐ด๐ฉ๐ฆ๐ณ๐ช๐ฆ๐ด ๐ข๐ต ๐ต๐ฉ๐ฆ ๐๐ฐ๐ณ๐ฆ๐ง๐ณ๐ฐ๐ฏ๐ต: ๐๐ฏ๐ด๐ถ๐ณ๐ช๐ฏ๐จ ๐๐ฐ๐ฐ๐ฅ ๐๐ข๐ง๐ฆ๐ต๐บ, ๐๐ฆ๐ค๐ถ๐ณ๐ช๐ต๐บ, ๐ข๐ฏ๐ฅ ๐๐ถ๐ด๐ต๐ข๐ช๐ฏ๐ข๐ฃ๐ช๐ญ๐ช๐ต๐บ,โ the event brought together researchers, experts, and industry leaders from here and abroad to share new ideas and breakthroughs shaping the future of the fisheries sector. It was two days of rich discussions and plenty of science-inspired conversations about building safer and more sustainable food systems.
Presented here the ๐๐๐๐๐๐๐๐๐ง๐ฆ from our team:
๐ ๐๐๐ซ๐ข๐ ๐๐๐ ๐. ๐๐จ๐ฅ๐จ๐ง๐๐ฌ (Graduate Student Team Member)
She bagged ๐ญ๐ก๐ข๐ซ๐ ๐ฉ๐ฅ๐๐๐ in both ๐๐๐๐ ๐๐๐
๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐๐๐๐ in the ๐๐๐๐
๐๐๐๐ ๐๐๐๐๐๐๐๐.
๐ถ๐๐๐ ๐ท๐๐๐๐๐๐๐๐๐๐๐:
Presented a study from the DA-BAR-funded, Seafood-on-the-Spot Project.
Title: Resilience Through Food Innovation: The Development and Acceptability of Innovative Instant Seafood Products for Food Security During Emergencies
Co-authors: Prof. Encarnacion Emilia S. Yap, Asst. Prof. Lhumen A. Tejano, Asst. Prof. Rhea J. Subong-Espina, Raymund B. Parcon, Wilnie Joy A. Pahilanga, Cyrus May P. Juizan
๐ท๐๐๐๐๐ ๐ท๐๐๐๐๐๐๐๐๐๐๐:
Title: Redefining Marine Waste Utilization: Characterization of Physical, Mechanical, and Antioxidant Performance of Carrageenan-Based Biocomposite Films Reinforced with Tuna Viscera Protein Isolate
Co-authors: Raymund B. Parcon, Dr. Sharon N. Nuรฑal, Prof. Encarnacion Emilia S. Yap, Asst. Prof. Leonilo F. Endoma Jr.
๐ก ๐๐จ๐ข ๐๐๐ซ๐ข๐ ๐๐ฅ๐๐ง๐ ๐. ๐๐ซ๐ซ๐จ๐ฒ๐จ (Junior Team Member)
Category: Undergraduate Oral Competition
Title: Shell-Reinforced Biocomposites: The Development of Seaweed-Based Biocomposite Sheet with Cornstarch and Mussel Shell Powder as a Potential Material for Disposable Cups
Co-author: Prof. Encarnacion Emilia S. Yap
โค๏ธ ๐๐ข๐ฅ๐ง๐ข๐ ๐๐จ๐ฒ ๐. ๐๐๐ก๐ข๐ฅ๐๐ง๐ ๐ (Junior Team Member)
Presented a study under the DA-BAR-funded Seafood-on-the-Spot Project
Category: Regular Poster Session
Title: Bridging the Needs: Assessing the Perception and Acceptability of Novel Instant Seafood-Based Products in Disaster-Prone Areas in the Philippines
Co-authors: Prof. Encarnacion Emilia S. Yap, Asst. Prof. Lhumen A. Tejano, Asst. Prof. Rhea J. Subong-Espina, Raymund B. Parcon, Karie Mae D. Tolones, Cyrus May P. Juizan
โค๏ธ ๐๐ฅ๐๐๐ฒ๐ฌ ๐๐๐ง๐ง๐๐ก ๐. ๐๐ฌ๐๐๐ฅ๐๐ง๐ญ๐ (Graduate Student Team Member)
Category: Regular Poster Session
Title: Process Optimization of Dried Sea Cucumber (๐๐ต๐ช๐ค๐ฉ๐ฐ๐ฑ๐ถ๐ด ๐ด๐ฑ.)
Co-authors: Asst. Prof. Leonilo F. Endoma, Asst. Prof. Lhumen A. Tejano, Prof. Encarnacion Emilia S. Yap
Other senior team members ๐ซ๐. ๐บ๐๐๐๐๐ ๐ต. ๐ต๐รฑ๐๐, ๐ซ๐. ๐ฑ๐๐
๐ ๐ฎ. ๐ท๐๐๐๐๐-๐ญ๐๐๐๐๐๐๐, ๐ซ๐. ๐ด๐๐๐ ๐ฎ๐๐๐๐ ๐ฎ. ๐ต๐๐๐๐๐, ๐จ๐๐๐. ๐ท๐๐๐. ๐น๐๐๐ ๐ฑ. ๐บ๐๐๐๐๐-๐ฌ๐๐๐๐๐, ๐ด๐. ๐น๐๐๐ ๐ป. ๐ด๐๐๐
๐, and ๐บ๐๐ ๐ฌ๐๐๐๐๐๐๐ ๐ณ. ๐บ๐๐๐
๐, along with junior members ๐ด๐. ๐ฝ๐๐๐ ๐ด๐๐๐๐๐๐๐๐ ๐ป. ๐ป๐๐๐๐
๐, ๐ด๐. ๐ช๐๐๐๐ ๐ด๐๐ ๐ท. ๐ฑ๐๐๐๐๐, ๐ด๐. ๐ฉ๐๐๐ ๐ฑ๐๐๐๐๐ ๐ฎ. ๐ช๐๐๐๐๐๐๐, and graduate student ๐ด๐. ๐ฉ๐๐๐๐๐๐๐ ๐ด๐๐๐๐๐๐๐๐ ๐ถ. ๐ฉ๐๐๐๐๐, were also present to share, support, and celebrate their respective studies.
It was indeed a productive, inspiring, and genuinely enjoyable two days for our PRIME researchers.
With the momentum from this conference, the team remains committed to advancing science that supports communities, strengthens food security, and builds a more resilient future.
On to the next wave! ๐๐ช
๐ธ LATejano, WJAPahilanga, VMTTirado, RMAArroyo, GPSalido