Bakels Philippines, Inc.

Bakels Philippines, Inc. Welcome to the OFFICIAL Fan page of Bakels Philippines Inc.!

Bakels is a prime mover in the Philippine baking industry for over three decades -- offering an extensive line of premium bakery ingredients; supporting business partners with highly specialized technical services; and leading the industry in market innovation and product development.

Recipe of the Month:  Kiwi Cheese Slice CakeThe rich, creamy sweetness of the dairy filling in the kiwi cheesecake is co...
21/09/2026

Recipe of the Month: Kiwi Cheese Slice Cake

The rich, creamy sweetness of the dairy filling in the kiwi cheesecake is counterbalanced by the strong, tropical tang of the kiwi. In contrast to a white or ivory cheesecake base, the emerald flesh and dark green seeds appear juicy and delicious. Let's give it a shot and share the results.

Recipe of the Month:  Diamant CookieDiamant cookies are popular French-style butter biscuits that have been rolled in gr...
15/09/2026

Recipe of the Month: Diamant Cookie

Diamant cookies are popular French-style butter biscuits that have been rolled in granulated sugar to give their edges a brilliant, diamond-like appearance. They are also known as Diamant Sablรฉ in Japan. People enjoy this because of its melt-in-your-mouth crunch contrast in addition to its flawless texture, flavor, and esthetic appeal.

๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐— ๐—ผ๐—ป๐˜๐—ต:  ๐—–๐—ฟ๐—ฎ๐—ป๐—ฏ๐—ฒ๐—ฟ๐—ฟ๐˜† ๐—–๐—ต๐—ถ๐—ฎ ๐—ฆ๐—ฒ๐—ฒ๐—ฑ ๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑA tasty and nutritious option, cranberry chia seed bread blends the healt...
24/08/2026

๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐— ๐—ผ๐—ป๐˜๐—ต: ๐—–๐—ฟ๐—ฎ๐—ป๐—ฏ๐—ฒ๐—ฟ๐—ฟ๐˜† ๐—–๐—ต๐—ถ๐—ฎ ๐—ฆ๐—ฒ๐—ฒ๐—ฑ ๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ

A tasty and nutritious option, cranberry chia seed bread blends the health benefits of chia seeds with the tartness of cranberries. This cranberry chia bread is a tasty way to add nutritious ingredients into your daily routine and is ideal for breakfast or as a snack.

๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐— ๐—ผ๐—ป๐˜๐—ต:  ๐—–๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ ๐—ฆ๐—ฝ๐—ฒ๐—ฐ๐˜‚๐—น๐—ผ๐—ผ๐˜€ ๐—ง๐˜„๐—ถ๐˜€๐˜ ๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ Many people are drawn to Chocolate Speculoos Twist Bread due to it...
19/08/2026

๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐— ๐—ผ๐—ป๐˜๐—ต: ๐—–๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ ๐—ฆ๐—ฝ๐—ฒ๐—ฐ๐˜‚๐—น๐—ผ๐—ผ๐˜€ ๐—ง๐˜„๐—ถ๐˜€๐˜ ๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ

Many people are drawn to Chocolate Speculoos Twist Bread due to its delectable flavor profile and cultural importance. The bread's culinary origins in Belgian cuisine further add to its appeal since it is a cherished treat that embodies the nation's culinary legacy and is a delightful, distinctive, and flavorful treat.

๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐— ๐—ผ๐—ป๐˜๐—ต:  ๐—ฌ๐˜‚๐˜‡๐˜‚ ๐—ฃ๐˜‚๐—บ๐—ฝ๐—ธ๐—ถ๐—ป ๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ ๐Ÿฅ–The flavor profile of pumpkin bread is comforting and familiar, bringing back ...
13/08/2026

๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐— ๐—ผ๐—ป๐˜๐—ต: ๐—ฌ๐˜‚๐˜‡๐˜‚ ๐—ฃ๐˜‚๐—บ๐—ฝ๐—ธ๐—ถ๐—ป ๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ ๐Ÿฅ–

The flavor profile of pumpkin bread is comforting and familiar, bringing back memories of quiet afternoons spent with loved ones. The aroma fills the air, tempting our palates and making us yearn for a slice (or two) of this warm, inviting delight that goes well with our Yuzu Cream, making it the ideal treat to savor.

๐˜™๐˜ฆ๐˜ค๐˜ช๐˜ฑ๐˜ฆ ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜”๐˜ฐ๐˜ฏ๐˜ต๐˜ฉ: ๐˜๐˜ข๐˜ป๐˜ฆ๐˜ญ๐˜ฏ๐˜ถ๐˜ต ๐˜Š๐˜ณ๐˜ฆ๐˜ข๐˜ฎ ๐˜—๐˜ข๐˜ฏ๐˜ค๐˜ข๐˜ฌ๐˜ฆ ๐ŸฅžOur Hazelnut Cream's sweet, creamy flavor and velvety texture make it a del...
07/08/2026

๐˜™๐˜ฆ๐˜ค๐˜ช๐˜ฑ๐˜ฆ ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜”๐˜ฐ๐˜ฏ๐˜ต๐˜ฉ: ๐˜๐˜ข๐˜ป๐˜ฆ๐˜ญ๐˜ฏ๐˜ถ๐˜ต ๐˜Š๐˜ณ๐˜ฆ๐˜ข๐˜ฎ ๐˜—๐˜ข๐˜ฏ๐˜ค๐˜ข๐˜ฌ๐˜ฆ ๐Ÿฅž

Our Hazelnut Cream's sweet, creamy flavor and velvety texture make it a delightful treat for any day. No one can resist the distinctive, reassuring flavor profile created by the combination of chocolate and roasted hazelnuts.

27/07/2026

Understanding how human behavior affects the environment, society, and economy and realizing the need for ethical, long-term practices is known as sustainability consciousness. We at Bakels take the awareness very seriously, and we invite Rosalie Bruin, our Bakels Group Sustainability Manager, to present a sustainability video.


๐ŸŒโ™ป๏ธ๐ŸŒฑ๐Ÿ‘ฅ

Recipe of the Month: Chocolate CookiesChocolate Cookies are a timeless favorite, featuring a rich chocolate flavor and a...
22/07/2026

Recipe of the Month: Chocolate Cookies

Chocolate Cookies are a timeless favorite, featuring a rich chocolate flavor and a delightful texture that is crisp on the outside and soft on the inside. Perfect for any occasion, they are loved by both children and adults alike.

This month, weโ€™re sharing this recipe so you can create irresistible chocolate cookies that are perfect for sharing, gifting, or enjoying as an everyday treat.

Recipe of the Month: Tiramisu Fudge CakeTiramisu Fudge Cake is a rich fusion of chocolate fudge cake and classic tiramis...
20/07/2026

Recipe of the Month: Tiramisu Fudge Cake

Tiramisu Fudge Cake is a rich fusion of chocolate fudge cake and classic tiramisu flavors, combining coffee, cream, and deep chocolate notes.

This month, weโ€™re sharing this recipe so you can create a decadent and luxurious dessert perfect for special occasions.

Recipe of the Month: Crรจme Brรปlรฉe Crepe CakeCrรจme Brรปlรฉe Crepe Cake features delicate layers of crepes filled with cream...
16/07/2026

Recipe of the Month: Crรจme Brรปlรฉe Crepe Cake

Crรจme Brรปlรฉe Crepe Cake features delicate layers of crepes filled with cream and finished with a caramelized sugar top for a signature crack.

This month, weโ€™re sharing this recipe so you can create a sophisticated dessert with a delightful contrast of textures.

Address

Suites 601 & 602, Raffles Corporate Center, Don Francisco Ortigas, Jr. Road
Pasig City

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

02 915 0372

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