Bakels Philippines, Inc.

13/01/2026

𝗗𝗶𝗱 𝘆𝗼𝘂 𝘀𝗲𝗲 𝗼𝘂𝗿 𝗕𝗶𝗴 𝗕𝗮𝗸𝗲𝗿𝘆 𝗧𝗿𝗲𝗻𝗱 𝗽𝗿𝗲𝗱𝗶𝗰𝘁𝗶𝗼𝗻𝘀 𝗳𝗼𝗿 𝟮𝟬𝟮𝟲? 🌎📈

Discover the trends coming in the new year and how you can transform your assortment to align with fast-evolving consumer preferences.

➡️ View the full blog article online 👉 https://lnkd.in/eJdUSNXf

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#2026

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29/12/2025

Recipe of the Month: Yogurt Espuma with Flavour Compound

Yogurt Espuma is a culinary foam derived from yogurt. This culinary technique has grown in popularity among fine dining establishments.

So, today we'd like to share this recipe with you so you can impress your family, friends, and guests during the holiday season. Let's take your baking to the next level with the wow effect and the best dessert in town.

25/12/2025

Wishing you all the joy, laughter, and love this season has to offer.

22/12/2025

Recipe of the Month: Loaded Caramel Carrot Cake

Loaded Caramel Carrot Cake is popular because of its rich, moist texture and unique flavor combinations. The cake's moist layers and creamy caramel drizzle make it both visually appealing and a sensory delight. Its versatility as a dessert or breakfast treat, combined with its ability to be customized with nuts or dried fruits, makes it a popular choice among many. Let's transform this cake into a stunning presentation, and the enjoyable experience of making it will add to its appeal, making it a popular choice for many.

16/12/2025

Recipe of the Month: Christmas Stollen

Stollen, a traditional German fruitcake, originated in the 14th century in Dresden, Saxony. While the basic ingredients of stollen remain consistent, regional variations provide an intriguing glimpse into the variety of Christmas traditions. Italian panettone and French bûche de Noël share similarities with stollen, but differ in ingredients and preparation methods. These variations not only reflect local tastes and preferences, but also demonstrate the versatility and universality of stollen as a Christmas dessert.

Whether you've been a fan of stollen for a long time or are just discovering its appeal, this traditional Christmas dessert will undoubtedly remain a favorite part of holiday celebrations for future generations.

12/12/2025

Recipe of the Month: Torrone with Flavoured

Torrone has been influenced by many cultures, and the flavoured varieties reflect these exchanges, providing a taste of Italy's culinary diversity.

Let's try our flavoured torrone recipe, a delightful treat that combines the rich history and cultural significance of Italian torrone with the added pleasure of different flavours. It is a treat that not only satisfies the sweet tooth, but also brings joy and togetherness to those who consume it.

09/12/2025

Recipe of the Month: Cheats Banoffee Pie

With the holiday season just around the corner, let's make a cheat version of Banoffe Pie. Yes, we feel a little guilty for not making our own pastry from scratch, but this recipe will undoubtedly be the talk of the town. It is quick and easy to prepare, making it an ideal dessert for busy schedules.

05/12/2025

Recipe of the Month: Christmas Pudding

It's the month of celebrations, and today we'd like to share our recipe for Christmas pudding. This is a traditional British dessert that has been enjoyed for centuries and is frequently served at Christmas dinners. Let us cherish the pudding for its rich history, cultural significance, and festive spirit during this holiday season.

21/11/2025

Recipe of the Month: Tarts with Fruit Fillings Dome

Tarts have endured, from humble beginnings in ancient kitchens to showpieces on modern pastry displays. They're one of the most versatile desserts or appetizers you can bake, with an infinite number of fillings, crust variations, and sizes.

Today, we're making our own Bakbel Fruit Filling tart for you and your loved ones to enjoy!

17/11/2025

Recipe of the Month: Moringa Bear Swiss Roll

Swiss Roll is known to be light, airy texture and delicate, sweet flavour make it a popular treat for people of all ages. But today, we're making a super cute, deliciously healthy swiss roll. Let's enjoy it with the kids and turn it into an instagrammable dessert.

10/11/2025

Recipe of the Month: T1 Red Velvet Kiwi Bun

Heavenly Red Velvet Kiwi Bun combines the rich flavours of red velvet cake and the kiwi filling bun, creating a treat ideal for breakfast or dessert.

These buns are made with a soft, fluffy red velvet dough and filled with kiwis.

They're ideal for special occasions or when you just want to treat yourself to something sweet and soothing.

04/11/2025

Recipe of the Month: Butter Cake with Fruit Fillings and Meringue Top

A simple butter cake with fruit fillings and a meringue top can create an elegant and unforgettable cake. This dessert adds a touch of freshness and joy to your day. This cake, with its fluffy texture and sweet-tart flavour, is ideal for both a family meal and a gathering of friends.