Bakels Philippines, Inc.

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Bakels is a prime mover in the Philippine baking industry for over three decades -- offering an extensive line of premium bakery ingredients; supporting business partners with highly specialized technical services; and leading the industry in market innovation and product development.

๐——๐—ถ๐—ฑ ๐˜†๐—ผ๐˜‚ ๐˜€๐—ฒ๐—ฒ ๐—ผ๐˜‚๐—ฟ ๐—•๐—ถ๐—ด ๐—•๐—ฎ๐—ธ๐—ฒ๐—ฟ๐˜† ๐—ง๐—ฟ๐—ฒ๐—ป๐—ฑ ๐—ฝ๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€ ๐—ณ๐—ผ๐—ฟ ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฒ? ๐ŸŒŽ๐Ÿ“ˆDiscover the trends coming in the new year and how you can tran...
13/01/2026

๐——๐—ถ๐—ฑ ๐˜†๐—ผ๐˜‚ ๐˜€๐—ฒ๐—ฒ ๐—ผ๐˜‚๐—ฟ ๐—•๐—ถ๐—ด ๐—•๐—ฎ๐—ธ๐—ฒ๐—ฟ๐˜† ๐—ง๐—ฟ๐—ฒ๐—ป๐—ฑ ๐—ฝ๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€ ๐—ณ๐—ผ๐—ฟ ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฒ? ๐ŸŒŽ๐Ÿ“ˆ

Discover the trends coming in the new year and how you can transform your assortment to align with fast-evolving consumer preferences.

โžก๏ธ View the full blog article online ๐Ÿ‘‰ https://lnkd.in/eJdUSNXf

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Recipe of the Month: Yogurt Espuma with Flavour CompoundYogurt Espuma is a culinary foam derived from yogurt. This culin...
29/12/2025

Recipe of the Month: Yogurt Espuma with Flavour Compound

Yogurt Espuma is a culinary foam derived from yogurt. This culinary technique has grown in popularity among fine dining establishments.

So, today we'd like to share this recipe with you so you can impress your family, friends, and guests during the holiday season. Let's take your baking to the next level with the wow effect and the best dessert in town.

25/12/2025

Wishing you all the joy, laughter, and love this season has to offer.

Recipe of the Month: Loaded Caramel Carrot CakeLoaded Caramel Carrot Cake is popular because of its rich, moist texture ...
22/12/2025

Recipe of the Month: Loaded Caramel Carrot Cake

Loaded Caramel Carrot Cake is popular because of its rich, moist texture and unique flavor combinations. The cake's moist layers and creamy caramel drizzle make it both visually appealing and a sensory delight. Its versatility as a dessert or breakfast treat, combined with its ability to be customized with nuts or dried fruits, makes it a popular choice among many. Let's transform this cake into a stunning presentation, and the enjoyable experience of making it will add to its appeal, making it a popular choice for many.

Recipe of the Month: Christmas StollenStollen, a traditional German fruitcake, originated in the 14th century in Dresden...
16/12/2025

Recipe of the Month: Christmas Stollen

Stollen, a traditional German fruitcake, originated in the 14th century in Dresden, Saxony. While the basic ingredients of stollen remain consistent, regional variations provide an intriguing glimpse into the variety of Christmas traditions. Italian panettone and French bรปche de Noรซl share similarities with stollen, but differ in ingredients and preparation methods. These variations not only reflect local tastes and preferences, but also demonstrate the versatility and universality of stollen as a Christmas dessert.

Whether you've been a fan of stollen for a long time or are just discovering its appeal, this traditional Christmas dessert will undoubtedly remain a favorite part of holiday celebrations for future generations.

Recipe of the Month: Torrone with FlavouredTorrone has been influenced by many cultures, and the flavoured varieties ref...
12/12/2025

Recipe of the Month: Torrone with Flavoured

Torrone has been influenced by many cultures, and the flavoured varieties reflect these exchanges, providing a taste of Italy's culinary diversity.

Let's try our flavoured torrone recipe, a delightful treat that combines the rich history and cultural significance of Italian torrone with the added pleasure of different flavours. It is a treat that not only satisfies the sweet tooth, but also brings joy and togetherness to those who consume it.

Recipe of the Month: Cheats Banoffee PieWith the holiday season just around the corner, let's make a cheat version of Ba...
09/12/2025

Recipe of the Month: Cheats Banoffee Pie

With the holiday season just around the corner, let's make a cheat version of Banoffe Pie. Yes, we feel a little guilty for not making our own pastry from scratch, but this recipe will undoubtedly be the talk of the town. It is quick and easy to prepare, making it an ideal dessert for busy schedules.

Recipe of the Month: Christmas PuddingIt's the month of celebrations, and today we'd like to share our recipe for Christ...
05/12/2025

Recipe of the Month: Christmas Pudding

It's the month of celebrations, and today we'd like to share our recipe for Christmas pudding. This is a traditional British dessert that has been enjoyed for centuries and is frequently served at Christmas dinners. Let us cherish the pudding for its rich history, cultural significance, and festive spirit during this holiday season.

Recipe of the Month: Tarts with Fruit Fillings DomeTarts have endured, from humble beginnings in ancient kitchens to sho...
21/11/2025

Recipe of the Month: Tarts with Fruit Fillings Dome

Tarts have endured, from humble beginnings in ancient kitchens to showpieces on modern pastry displays. They're one of the most versatile desserts or appetizers you can bake, with an infinite number of fillings, crust variations, and sizes.

Today, we're making our own Bakbel Fruit Filling tart for you and your loved ones to enjoy!

Recipe of the Month: Moringa Bear Swiss RollSwiss Roll is known to be light, airy texture and delicate, sweet flavour ma...
17/11/2025

Recipe of the Month: Moringa Bear Swiss Roll

Swiss Roll is known to be light, airy texture and delicate, sweet flavour make it a popular treat for people of all ages. But today, we're making a super cute, deliciously healthy swiss roll. Let's enjoy it with the kids and turn it into an instagrammable dessert.

Recipe of the Month: T1 Red Velvet Kiwi BunHeavenly Red Velvet Kiwi Bun combines the rich flavours of red velvet cake an...
10/11/2025

Recipe of the Month: T1 Red Velvet Kiwi Bun

Heavenly Red Velvet Kiwi Bun combines the rich flavours of red velvet cake and the kiwi filling bun, creating a treat ideal for breakfast or dessert.

These buns are made with a soft, fluffy red velvet dough and filled with kiwis.

They're ideal for special occasions or when you just want to treat yourself to something sweet and soothing.

Recipe of the Month: Butter Cake with Fruit Fillings and Meringue TopA simple butter cake with fruit fillings and a meri...
04/11/2025

Recipe of the Month: Butter Cake with Fruit Fillings and Meringue Top

A simple butter cake with fruit fillings and a meringue top can create an elegant and unforgettable cake. This dessert adds a touch of freshness and joy to your day. This cake, with its fluffy texture and sweet-tart flavour, is ideal for both a family meal and a gathering of friends.

Address

Suites 601 & 602, Raffles Corporate Center, Don Francisco Ortigas, Jr. Road
Pasig City

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

02 915 0372

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