21/04/2022
How do you like your steak cooked?
Well done: Grayish-brown with no sign of pink. It’s usually slightly charred on the outside. Cooking a good steak to this level of doneness is a challenge.
Medium well: Mostly gray-brown throughout, but with a hint of pale pink inside. It’s a slightly juicy steak, but with no sign of blood in it.
Medium rare: Warm and has a mostly pink-to-red center. Firm on the outside, soft and juicy on the inside.
Rare: Cool or warm red center. It’s nearly like raw meat, but cooked on the outside.
Available products:
Ribeye P1,600/kg
T-Bone P1,100/kg
Porterhouse P1,250/kg
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