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Cappuccino club There are things that are worth being loyal to. For example, coffee.

15/02/2023
It is believed that the frappe was invented in 1957 at the International Trade Fair in Thessaloniki, when one of the par...
14/02/2023

It is believed that the frappe was invented in 1957 at the International Trade Fair in Thessaloniki, when one of the participants of the exhibition could not find boiling water for brewing instant coffee and shook it with cold water and ice. Ingredients: 50-60 ml of freshly boiled doppio 100 ml of cold milk (3.5% fat content)

The history of the origin of cacao says that at the beginning of the 16th century, a Spanish general arrived in Mexico a...
10/02/2023

The history of the origin of cacao says that at the beginning of the 16th century, a Spanish general arrived in Mexico and was treated to this drink by the leader of the local Aztec warriors. The general liked the drink so much that he took the beans and the recipe with him to his family

Americano was invented by Italians who faced an influx of American soldiers during World War II. American soldiers order...
09/02/2023

Americano was invented by Italians who faced an influx of American soldiers during World War II. American soldiers ordered coffee, but Italian espresso was not to their liking: the cup was too small, and the taste was too rich.

"Irish coffee" (Irish: caife Gaelach) is a coffee drink that belongs to the category of cocktails with cream, based on I...
08/02/2023

"Irish coffee" (Irish: caife Gaelach) is a coffee drink that belongs to the category of cocktails with cream, based on Irish whiskey, black coffee, whipped cream and brown sugar. Included in the number of official cocktails of the International Association of Bartenders (IBA), category "Modern classics"

Glyase is a cold drink based on coffee with the addition of ice cream. A glass beaker or a wine glass is usually used as...
07/02/2023

Glyase is a cold drink based on coffee with the addition of ice cream. A glass beaker or a wine glass is usually used as a dish.

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