Knife&Salt

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Knife&Salt

We are a Digital Media Agency that helps food businesses and brands elevate their online presence. Re

Restaurants&Cafes crave good social media exposure, so we are here now: all-out blitz on social platforms to promote your buisness the way it should be!

02/03/2021

The Way of Tea: 茶道, sadō.
🌿 Ceremonial Camellia Sinensis.

10/12/2019

like a LOVE kitchen: only for two.

19/11/2019

The Good Lifers
Would Never
Eat Their Eggs Benedict at McDonalț.

12/11/2019

🌾 go out & play nice

30/10/2019

BARBLADE INVITATIONAL | Cheung Sha Beach, Hong Kong

We teamed up with our mates Fernet Hunter and Seedlip in Hong Kong for a surf event for beverage people by beverage people.
Sun was out, drinks were cold and flowing, food was on point, some paddled, some skimmed. We couldn't have asked for better company.

Big thanks to the team of legends that helped make this happen and for the ever hospitable drink makers and locers in Hong Kong that have welcomed CAPI.

20/10/2019

'bipolar personality of an autumnal pumpkin':
___________

Pumpkin & Ginger Purée | Parsnip & Gouda Purée |
Seagrass Salmón Tartar Bite |

_tableware&plate by LEIDA IMPEX SRL

16/10/2019

🍋 Celebrate with American artist Kathleen Ryan’s ‘Bad Lemon (Creep)’, 2018.

💭 Join in by reflecting on how you can do your part to

28/08/2019

➰ local culinary traditions have shaped style and approach.

19/08/2019

Moștenire gastronomică.
|| reţetă povestită de Oana Coantă. Căci "ardelenilor nu la poţi pune limită nici la cartofi, nici la ouă. Ştiţi că puteţi mânca orice, nu? Orice, dar nu mult. Orice, dar nu oricât."

Asta e o reţetă povestită, pe care am auzit’o nu demult. Zice că un bunic mânca în postul primăverii și al iernii salată de cartofi, peste care arunca o mână de ceapă verde sau roșie şi picura ulei de dovleac. Nepotului îi punea şi un ou fiert, că li se iartă mai multe copchiilor...

16/08/2019

🙌🏼 EATALY

La mijloc de iunie, după ce tocmai încheiasem cea mai intensă și obositoare perioadă care ni se întâmplase la Mazilique Studio în ultima vreme, am concluzionat într-o zi de luni că avem câteva variante 1/ ne băgăm capul într-o găleată cu gheață (și picioarele în ea de treabă)2/ ...

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http://www.knifeandsalt.com/

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