Homemade Eats

Homemade Eats Singapore’s most comprehensive directory of home-based F&B businesses

If you haven't tried the Taiwanese cult favourite that is Snow Q Cookies, it's time to check out Lily's Home Bakery's ve...
08/02/2022

If you haven't tried the Taiwanese cult favourite that is Snow Q Cookies, it's time to check out Lily's Home Bakery's version of the pastry, with its interesting nougat-y yet melt-in-your-mouth texture.

Read our review here:

Run by an ex florist, Lily's Home Bakery is an HBB specialising in sweet treats such as the Taiwanese-inspired Snow Q Cookies.

CNY is around the corner and what better time than now to stock up on goodies? FatBoy's NgohHiong offers conveniently fr...
12/01/2022

CNY is around the corner and what better time than now to stock up on goodies? FatBoy's NgohHiong offers conveniently frozen ngoh hiong and meat balls that would be as perfect for reunion dinner or as snacks to serve visiting guests – don't forget to dip them in their scrummy homemade chilli sauce too!

Read our review here:

Fat Boy's specialises in ngoh hiong and meatballs, the latter which isn't the sort you'd find in bolognese, but the ones one might find in a bowl of lor mee or yong tau foo!

Bespoke Bread's sourdough loaves come in unique flavours like miso seaweed and hae bee hiam. Our writer got to try the ...
05/01/2022

Bespoke Bread's sourdough loaves come in unique flavours like miso seaweed and hae bee hiam. Our writer got to try the crowd-favourite caramelised onion sourdough, along with the sourdough waffles!

Read our full review here:

Bespoke Bread is more than a commendable effort especially considering it’s a one-woman show.

The bagels from The Honest Bagels might seem imperfect, but that’s part of the charm! Their hand-rolled bagels typically...
30/10/2021

The bagels from The Honest Bagels might seem imperfect, but that’s part of the charm! Their hand-rolled bagels typically don’t come as a sandwich, but their unique schmears act as the perfect accompaniment.

Our writer got her hands on some bagel flavours such as chocolate and cheese, along with unique schmear options like kimchi and passionfruit.

Read our full review here:

The Honest Bagels uses halal- and vegetarian-friendly ingredients for all their products, with the exception of the bacon schmear.

Sourdough bread isn’t the easiest to make, and we have to commend Soudo by Cazzy’s dedication to the craft. Other creati...
05/10/2021

Sourdough bread isn’t the easiest to make, and we have to commend Soudo by Cazzy’s dedication to the craft. Other creations on the menu include cookie bombs and muffins, too.

Our writer got to try some sourdough bun flavours such as cheddar cheese and multi-grain, as well as the popular cookie bombs.

Read our full review here:

Soudo by Cazzy started making sourdough buns, but soon incorporated cookies and even Instagram-bait focaccia bread art.

Once you get a taste of Mama Yeah’s large and hefty ngoh hiang rolls, the typical small ones just won’t cut it anymore. ...
05/10/2021

Once you get a taste of Mama Yeah’s large and hefty ngoh hiang rolls, the typical small ones just won’t cut it anymore.

Their ngoh hiang is chock full of ingredients like water chestnut, minced meat, prawns and more, making each bite a definite mouthful.

If you’re still feeling hungry, they also serve up hearty glutinous rice which comes with meat, mushroom and peanuts!

Read our full review here:

If there’s one thing that stands out about Mama Yeah’s Kitchen’s ngoh hiang, it would be the sheer size of it. The ngoh hiang is large and meaty, packed to the brim with fresh ingredients such as prawns, water chestnuts, minced meat, carrots, and onions.

Curry puffs don't fare well in our humid climate, often deflating rapidly after a few hours outside, With Bam Bam’s Epok...
23/09/2021

Curry puffs don't fare well in our humid climate, often deflating rapidly after a few hours outside, With Bam Bam’s Epok Epok’s puffs, you won’t have to worry; they’re fried to order, and still stay crispy when you receive it at home (at least for us!).

Palm-sized but generously filled and full of crunch, their puffs come in flavours like potato, sardine and more.

Read our full review here:

It’s easy to make a decent curry puff, but it’s the little details that separate the good from the great. Bam Bam’s Epok Epok, started in August last year by Ida, bears all the hallmarks of a great, quality curry puff: a blistered, crunchy crust, and a rich and well-spiced curry filling that.....

SambalxKimchi’s name says it all; founded by a Korean-Malay couple, the Halal home business serves Korean sushi rolls wi...
23/09/2021

SambalxKimchi’s name says it all; founded by a Korean-Malay couple, the Halal home business serves Korean sushi rolls with a twist.

Aside from the typical tuna mayo, kimchi and original flavour, you can also get beef rendang and chicken sausage with cheese!

Read our full review here:

SambalxKimchi is the lovechild of Sophie and Asriyan, an in*******al Korean-Malay couple who met as colleagues working in hospitality. Their union has led to an online Halal kimbap business featuring both traditional and fusion flavours.

Don’t be fooled by My Daily Bread’s name; instead of bread, the home baker focuses on a delightful array of sweet treats...
23/09/2021

Don’t be fooled by My Daily Bread’s name; instead of bread, the home baker focuses on a delightful array of sweet treats, from macarons to burnt cheesecake.

They offer the standard macarons, but our lucky writer managed to snag some fatcarons (fat macarons with thick fillings) during one of the bake sales!

Read our full review here:

My Daily Bread (MDB) was born in 2017 of a collaboration between three bakers. But there are no biblical references to its name: instead, MDB redefines daily bread as food you wouldn’t be able to live without. Its menu features the usual favourites, from basque burnt cheesecake and tiramisu to mac...

If you have a sweet tooth, Mirzah Sweets & Pastries’ tantalising array of treats are something you should try. Opening t...
23/09/2021

If you have a sweet tooth, Mirzah Sweets & Pastries’ tantalising array of treats are something you should try.

Opening their dessert boxes is like receiving presents on Christmas day; you can find treats like cheesecake, brownies, puffs and and eclairs in it!

Read our full review of their petite box here:

Fuelled by months of taste-testing and refining, Mirzah Sweets & Pastries is founder Zafirah’s love letter to her parents. The home-based business launched in January, and offers a selection of cream puffs, eclairs, brownies, cheesecakes and cheese tarts for your picking.

Thinking of having a picnic with your buddies but don’t know what to get? Dips and Everything has your back. Pair a vari...
23/09/2021

Thinking of having a picnic with your buddies but don’t know what to get? Dips and Everything has your back. Pair a variety of crackers and sides with the two kinds of dip they serve: Fiery volcano and the million dollar dip.

They also have tons of platters, packages and even a charcuterie board to choose from, so you’ll definitely be all set for your picnic day out.

Read our full review of their dips and crackers here:

Dips and Everything specialises incream cheese-based dips, with flavours such as Fiery Volcano, and the Million Dollar Dip.

If you ever need a mood lift, just look at Made by Jo’s beautifully decorated madeleines. Decked in a rich layer of coat...
23/09/2021

If you ever need a mood lift, just look at Made by Jo’s beautifully decorated madeleines. Decked in a rich layer of coating, they come in a variety of flavours: chocolate, matcha, oreo and more.

Her packaging is equally pretty, with ribbon-decorated boxes and handwritten notes; perfect as gifts for your loved ones!

Read our full review here:

Home-based bakeries in the business of madeleines are few and far between, but Made by Jo filled that void with its launch in mid-August.

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