09/06/2026
“Taste of the World is the new F&B heart of TFWA Asia Pacific 2026. There is a kitchen theatre, bar, live demos... the lot, and all under one roof at Marina Bay Sands. For me, it was a chance to show that food and beverage isn’t a side category in travel retail anymore,” says Janice Wong, celebrated chocolatier, chef and artist, in an interview with The Edge.
As part of the event's immersive F&B experience, Janice helped bring culinary storytelling to the forefront, highlighting how food can create memorable connections between travellers and destinations.
Read on to discover more from this insightful conversation with one of Singapore’s most influential culinary innovators.