SG Food & Lifestyle

14/08/2026

From 14 August 2026, the Galaxy Z Fold8 Ultra, Galaxy Z Fold8, Galaxy Z Flip8, Galaxy Watch9 and Galaxy Watch Ultra2 will be generally available in Singapore, offering more ways to unfold new experiences using Galaxy AI.





Galaxy Z Fold8 Ultra | Fold8 | Flip8: Unfold Your Range

The new Galaxy Z Fold8 Ultra | Fold8 | Flip8 will be available for purchase at:

Local telecommunication operators (Singtel, StarHub and M1);
Samsung Experience Stores;
Samsung Shop App and Samsung Online Store (Galaxy Z Fold8 Ultra, Galaxy Z Fold8 and Galaxy Z Flip8);
Samsung Official Stores in Lazada, Shopee, TikTok, iShopChangi and KrisShop;
Major consumer electronics & IT stores;
And other selected channels, including ZYM Mobile.


From 14 August to 8 September, consumers who purchase the latest Galaxy Z Series will enjoy up to $288 e-voucher[1].



For more details[2] on launch promotions for purchases through local telecommunication operators, consumer electronics & IT stores, and other online retailers, please visit their respective websites:

Singtel: https://www.singtel.com/galaxyz
StarHub: https://www.starhub.com/samsung
M1: https://www.m1.com.sg/samsung
Samsung Official Store (Lazada): http://www.lazada.sg/samsung-unpacked
Samsung Official Store (Shopee): http://www.shopee.sg/m/galaxyz
Samsung Official Store (KrisShop): http://www.krisshop.com/en/brands/samsung
Best Denki: https://bestdenki.com.sg/samsunggalaxy
Challenger: www.online.challenger.sg/pages/samsung-galaxy-z-series
Courts: www.courts.com.sg/samsung/galaxy-phones
Gain City: https://gaincity.com/new-galaxy
Harvey Norman: www.harveynorman.com.sg/promotions/samsung-galaxy-z-series
iShopChangi: http://www.ishopchangi.com/en/campaigns/samsung
ZYM: https://zym.sg/promotion/


The recommended retail prices for the latest Galaxy Z Series devices are as follows:



Model

Colour

Built-in Memory[3]

RRP

(including GST)

Galaxy Z Fold8 Ultra

Violet Shadow, Cream, Graphite



Online Exclusive*: Green Shadow

16GB+1TB

$3,698

12GB+512GB

$3,098

12GB+256GB

$2,798

Galaxy Z Fold8

Lavender, Cream, Graphite



Online Exclusive*: Pistachio

16GB+1TB

$3,398

12GB+512GB

$2,798

12GB+256GB

$2,498

Galaxy Z Flip8

Pink, Cream, Graphite



Online Exclusive*: Mint

12GB+512GB

$1,978

12GB+256GB

$1,678



* Exclusive to Samsung Online Store and Samsung Shop App









Galaxy Watch9 | Watch Ultra2: Your Health Companion on the Wrist

The latest Galaxy Watch9 | Watch Ultra2 will be available for purchase at:

Local telecommunication operators (Singtel, StarHub and M1);
Samsung Experience Stores;
Samsung Shop App and Samsung Online Store (Galaxy Watch9 | Watch Ultra2);
Samsung Official Stores in Lazada, Shopee, TikTok, iShopChangi and KrisShop;
Major consumer electronics & IT stores;
And other selected channels, including ZYM Mobile.


From 14 August to 8 September, consumers who purchase via Samsung Online Store, Samsung Shop App, Samsung Experience Store, Samsung Official Stores, local telecommunication operators and selected major consumer electronics & IT stores can enjoy 15% off Galaxy Watch9 and Watch Ultra2 with purchase of any Galaxy Smartphone or Tab.[4]



For more details[5] on launch promotions for purchases through local telecommunication operators, consumer electronics & IT stores, and other online retailers, please visit their respective websites:

Singtel: https://www.singtel.com/galaxyz
StarHub: https://www.starhub.com/samsung
M1: https://www.m1.com.sg/samsung
Samsung Official Store (Lazada): http://www.lazada.sg/samsung-unpacked
Samsung Official Store (Shopee): http://www.shopee.sg/m/galaxyz
Samsung Official Store (KrisShop): http://www.krisshop.com/en/brands/samsung
Best Denki: https://bestdenki.com.sg/samsunggalaxy
Challenger: www.online.challenger.sg/pages/samsung-galaxy-z-series
Courts: www.courts.com.sg/samsung/galaxy-phones
Gain City: https://gaincity.com/new-galaxy
Harvey Norman: www.harveynorman.com.sg/promotions/samsung-galaxy-z-series
iShopChangi: http://www.ishopchangi.com/en/campaigns/samsung
ZYM: https://zym.sg/promotion/


The recommended retail prices for the latest Galaxy Watch9 | Watch Ultra2 are as follows:



Model

Colour

Connectivity

RRP

(including GST)

Galaxy Watch Ultra2

47mm

Titanium Grey, Titanium Silver

LTE

$988

Galaxy Watch9

44mm

Graphite, Silver

LTE

$668

Bluetooth

$568

Galaxy Watch9

40mm

Graphite, Cream

LTE

$618

Bluetooth

$518



The following Galaxy Watch9 | Watch Ultra2 accessories will also be available to complement the smartwatch:

Accessory

For Device Model

Colour

RRP (including GST)

Peakform Band

Galaxy Watch Ultra2

Camel, Black, Olive

$128

Marine Band

Galaxy Watch Ultra2

Black, Mocha, Olive, Orange

$128

Sports Band (S/M)

Galaxy Watch9

Black, Olive, Cream, Yellow

$58

Sports Band (M/L)

Misty Band (S/M)

Galaxy Watch9

Blue, Cream

$58

Misty Band (M/L)

Fabric Band (M/L)

Galaxy Watch9

Olive

$58



Making Future Upgrades Easier with New Galaxy Club



New Galaxy Club[6] gives customers greater certainty and peace of mind when upgrading to the next generation of Galaxy Foldables.



Customers who purchase an eligible new Galaxy Z Series device on Samsung’s website can join New Galaxy Club at $339 and enjoy:

A guaranteed trade-in value of 50% of their device’s original RRP (up to $1,849) when upgrading to any eligible next-generation Galaxy Foldable during its pre-order period, subject to the device meeting the applicable trade-in conditions; and
2-year Samsung Care+ coverage included for added protection and peace of mind (worth up to $388).


Customers who purchase an eligible 2-year Samsung Care+ or 2-year Samsung Care+ Premium plan will also be automatically enrolled in New Galaxy Club.



For more information, visit: http://www.samsung.com/sg/smartphones/new-galaxy-club/





Cinch: Exclusive Subscription Partner





Consumers looking to purchase the latest Galaxy Z Series can now consider a subscription of the device instead with Cinch. They can subscribe to the new Galaxy Z Fold8 from $125/month on a 12-month subscription plan.



The subscription programme provides low monthly payments, worry-free protection, with an option for a device-upgrade upon completion of the subscription term.



Consumers can visit http://samsung.cinch.sg to learn more about Cinch subscription programme[7].

Subscribe to the latest tech. Flexible Upgrades, Low Monthly Fees & Free Damage Protection.

14/08/2026

𝐓𝐀𝐈𝐖𝐀𝐍 @ 𝐍𝐀𝐓𝐀𝐒 𝐇𝐎𝐋𝐈𝐃𝐀𝐘𝐒 𝟐𝟎𝟐𝟔 🔆
✈️🇹🇼 Dreaming of your next holidays in Taiwan? Come visit us in Taiwan Pavilion at NATAS Holidays 2026.
Eat your way through local markets and taste the authentic flavours, reconnect with nature, slow down with a wellness escape, take on a new adventure or immerse yourself in Taiwan’s vibrant culture. 🙌 Because sometimes, the best way to travel is simply... the 𝐓𝐚𝐢𝐰𝐚𝐧 𝐖𝐚𝐲 😉
Swipe through to explore five different sides of Taiwan and discover which one speaks to you the most. Find more inspiration for your next Taiwan trip at NATAS Holidays 2026.
📍 Singapore EXPO, Hall 3, Booth 3H07
📅 21–23 August 2026
🕙 10:00 AM–9:30 PM

14/08/2026

Qixi Fest 2026 (七夕乞巧嘉年华), Singapore's largest contemporary celebration of the Qixi Festival, returns to Kreta Ayer Square in Chinatown for two weekends from August 15 to 23, 2026, inviting visitors to rediscover the people, traditions, and craftsmanship behind the flavours that have shaped Singapore's rich culinary history.

Organised by Bridging Generations, a Singapore-based heritage and experience design social enterprise, and supported by the Singapore Tourism Board (STB), the fourth edition of Qixi Fest is themed "匠味传愿 Crafting Flavours That Inspire" in celebration of the artisans and culinary practitioners who have preserved Singapore's food traditions across generations, from Nanyang kopi brewing to Chinese culinary mastery.

Reviving a Timeless Tradition

Celebrated across China, Japan, South Korea and Vietnam, the Qixi Festival (七夕节) falls on the seventh day of the seventh lunar month. Rooted in the legend of the Weaver Girl (织女) and the Cowherd (牛郎), the festival celebrates craftsmanship and artistry, where it is traditionally believed that wishes made upon the stars are more likely to come true when one demonstrates skillfulness through the arts and handicrafts.

Inspired by this heritage, Qixi Fest 2026 reimagines the centuries-old celebration through the universal language of food. Set in one of Asia's most celebrated culinary destinations, the festival invites visitors to look beyond every dish and discover the stories, techniques and dedication behind every handcrafted culinary creation.

"We are delighted to support Qixi Fest as part of Singapore's vibrant events calendar, offering both visitors and locals the opportunity to experience the richness of our cultural traditions," said Ms Guo Teyi, Director, Leisure Events, Singapore Tourism Board. "This year's edition of Qixi Fest, themed around culinary craftsmanship, brings together heritage, creativity and community. Presenting our traditions in fresh and imaginative ways, the celebration reinforces Singapore as a compelling destination for arts, culture and heritage, and encourages further exploration of the historic district of Chinatown."

Celebrating Singapore's Culinary Heritage

Qixi Fest 2026 places Singapore's culinary heritage in the spotlight through a landmark collaboration with the 150-year-old Ku So F&B Association Singapore and the 105-year-old Foochow Coffee Restaurant & Bar Merchants Association.

Together, the associations represent more than 250 years of collective culinary expertise, bringing generations of kopi brewers, chefs and culinary practitioners together through immersive exhibitions, live showcases and masterclasses.

The collaboration celebrates not only the techniques behind Singapore's favourite dishes, but also the people who have quietly preserved these traditions and continue to shape the nation's food culture today.

Experience Qixi Fest 2026

Visitors can look forward to a line-up of immersive experiences celebrating the artistry behind Singapore's culinary traditions.

Highlights include Become 食神 (God of Culinary), an interactive culinary exhibition exploring traditional knife skills, wok mastery, hand-pulled noodles, sugar sculpting, flavour pairing, and the secrets behind authentic Nanyang kopi.

The inaugural Nanyang Breakfast Challenge will also make its debut, with five finalists competing live on August 22 for the title of Nanyang Breakfast Champion and over S$1,000 cash prizes.

Scheduled to be held on August 19, Qixi Banquet Under the Stars is an exclusive, one-night-only dining experience available exclusively through advance reservation. Curated by renowned master chefs, the specially curated menu brings together the artistry of Chinese culinary traditions with Singapore's distinctive Nanyang flavours for an unforgettable evening of food and culture.

"Behind every iconic Singapore flavour is a story of craftsmanship passed down through generations," said Lynn Wong, Founder of Bridging Generations. "Qixi Fest celebrates the people who have preserved these culinary traditions and practices for generations. We hope visitors leave inspired to look beyond every dish, and gain a deeper appreciation for the heritage and passion behind the flavours that continue to shape Singapore's rich culinary identity."

Experience the stories, traditions and flavours shaping Singapore's culinary heritage at Qixi Fest 2026. Register for your complimentary festival ticket at eventbrite.sg/qixi-fest-2026. For more information on Qixi Fest 2026, visit qixifest.com.

14/08/2026

Samsung Electronics Singapore will be hosting its first Galaxy Walkathon on 13 September 2026 at The Kallang. Registration for the event is now open until 4 September 2026 and participation is open to all at no charge.



The Galaxy Walkathon, powered by Samsung Health, is a community event held in celebration of Singapore’s 61st birthday and invites Singaporeans to come together and take steps towards healthier living.



Participants will complete a scenic 5 km walking route around The Kallang precinct, equivalent to around 6,100 steps for most individuals. They can also receive an exclusive event t-shirt and other goodies, as well as stand a chance to win exciting prizes, including the latest Galaxy Watch Ultra2 and Galaxy Watch9 smartwatches.



The Galaxy Walkathon is held in support of the Singapore Heart Foundation's (SHF) heart health movement. With this event, Samsung Singapore will make a donation to SHF to fund its programmes and initiatives in promoting heart health in Singapore. Participants can also donate to support the Foundation's efforts.



“We strongly believe that technology can make a real difference in our everyday lives. The inaugural Galaxy Walkathon hopes to encourage Singaporeans to take a first step to everyday wellness goals, while supporting a worthy cause in raising heart health awareness. Along with our partners, we hope to make 6,100 steps a daily habit for more, while demonstrating how Samsung Health can help individuals have a better grasp of their overall wellbeing,” said Jeffrey Hahn, President, Samsung Electronics Singapore.



The Galaxy Walkathon builds on Samsung's SG61 wellness efforts, including the ongoing Samsung Health Step Up Challenge: SG61 Edition, which encourages Singaporeans to stay active and adopt healthier habits through everyday movement.



The event is supported by The Kallang Group, Singtel and SPH Media Limited . For more information, visit here.



To learn more about the latest Galaxy Watch9 | Watch Ultra2, visit https://www.samsung.com/sg/watches/all-watches/



Event details



Event

Galaxy Walkathon

Organised by

Samsung Electronics Singapore

Venue

The Kallang

Date

13 September 2026

Time

7:00 a.m. onwards

Partners

In support of Singapore Heart Foundation

Official Venue Sponsor: The Kallang Group

Official Network Partner: Singtel

Official Media Partner: SPH Media Limited

Short synopsis for event listing

The Galaxy Walkathon, powered by Samsung Health, invites Singaporeans to come together and a complete a 5KM walk around The Kallang precinct, equivalent to around 6,100 steps as a nod to SG61.



Event in support of the Singapore Heart Foundation, and supported by The Kallang Group, Singtel and SPH Media Limited.

Registration fee

Free

Registration page

www.samsung.com/sg/event/galaxy-walkathon/

This SG61, join us as we walk towards a healthier future together.

14/08/2026

Sundays at Stags Head Steakhouse are built around one of Britain’s most enduring dining traditions: the Sunday Roast. Available every Sunday for lunch and dinner, the menu brings together generous sharing cuts, beef-fat roasted potatoes, Yorkshire pudding, rich gravy and two chef-selected seasonal vegetable sides.



Designed for the table, the roasts include 400g Chateaubriand (S$188) and 800g Chateaubriand (S$358), alongside Stags Head’s signature 45-day Dry-Aged Bone-In Sirloin, available at 500g (S$192) or 900g (S$318). Beyond beef, guests can opt for a 600g Dingley Dell Double Pork Chop (S$168) or 600g Barnsley Lamb Chop (S$198).



For the Dry-Aged Bone-In Sirloin, the process begins long before Sunday service. Stags Head dry ages its beef in-house for a minimum of 45 days, allowing moisture to reduce and natural enzymes to tenderise the meat while developing the deeper, more concentrated flavour associated with properly aged beef.



All sharing cuts are cooked over Stags Head’s wood-fired grill, adding another layer of char and smokiness before they reach the table.





Every roast is served with two chef-selected seasonal vegetable dishes, alongside the must-have Beef-fat Roasted Potatoes, Yorkshire Puddings and Beef-Jus Gravy, with the vegetable selection changing from week to week:



August's rotation moves through dishes including Cauliflower Cheese Gratin with béchamel, Tunworth cheese and breadcrumbs; Roasted Baby Carrots with Attiki honey and thyme; Roasted Brussels Sprouts with smoked bacon and mustard vinaigrette; and Carrot & Swede Mash finished with brown butter.



Later in the month, guests can expect Sweet Green Peas with smoked bacon, lettuce, mint and sour cream; Grilled Cameron Highlands Broccolini with anchovy vinaigrette; Cameron Highlands Hispi Cabbage with dill and chive butter; and Spring Leek Gratin with Westcombe Cheddar and sourdough breadcrumbs.



“Sunday Roast is about bringing people together around the table,” says Executive Chef Oliver Hyde. “The centrepiece matters, but so does everything around it. We wanted the vegetables and sides to change regularly so there is always something different to come back for, while keeping the elements people expect from a proper British roast.”



Set within Pan Pacific Singapore in Marina Bay, Stags Head takes its cues from the classic British steakhouse and London grill, with dark woods, leather, intimate dining spaces and the adjoining Library Lounge & Bar. The Sunday Roast extends that philosophy into the weekend: generous portions designed for a long lunch – or, for those who prefer it, Sunday dinner.



Advance pre-order is recommended and can be made when booking. Guests dining without a pre-order may experience preparation times of approximately 70–80 minutes for selected roasts.



Reservations:

09/08/2026

https://www.shabestan.sg/thesilkroadcaravanbrunch

A culinary journey inspired by the ancient Silk Road, where five great traditions came together in Persia, refined by time, perfected by our chefs.

09/08/2026

https://www.zaobao.com.sg/news/singapore/story20260809-9493649

妇女申诉带女儿去小贩中心用餐，她在菜饭摊点了“四菜一粥”，却被收费9元，令她直呼太贵，追问对方时员工却称因给的是“两人份”。

28/07/2026

Just a few hours from Tokyo, Aizu, Fukushima keeps Japan’s samurai legacy alive, across castle towns, ancient highways and preserved villages, and most recently as a filming location for Netflix’s Last Samurai Standing.





During the Edo period, Aizu became one of the last bastions of samurai resistance during the 1868 Meiji Restoration. Its legacy lives on through stories such as the Byakkotai White Tiger Unit, young samurai remembered for their fierce loyalty, and in Aizu-Wakamatsu itself, today known as “Samurai City”.



Across two guided tours, Walk Japan takes travellers deeper into the region on foot. We'd be delighted if you would consider these itineraries for your upcoming travel features and destination round-ups.



The 7D6N Tohoku Aizu Explorer traces the footsteps of Aizu’s daimyo and samurai through ancient battlefields and historic highways, including the Shirakawa Way, Shimotsuke Kaido and Numata Kaido. Along the way, visit sites tied to the Byakkotai, including the distinctive hexagonal wooden Sazae-do pagoda near where their final stand is commemorated, while taking in sweeping views of Mt. Bandai and the Tadami River — particularly striking amid autumn’s red and gold foliage.



Availability: May to November

Pricing: Prices start from JPY520,000 per person based on double occupancy, with no minimum group size required to run the tour.

For those looking for cooler itineraries, the 5D4N Onsen Gastronomy: Snowy Aizu combines snowy walks and drives through samurai towns and rural villages while taking in the region’s distinctive cuisine, sake and restorative onsen. Highlights of the tour include historical landmarks such as Tsuruga-jo, Sazaedo pagoda, and the Oyakuen Edo-Period herbal and pleasure gardens, ancient towns such as Ouchi-juku and Hongo, as well as natural landscapes such as Mugenkyo, Tadami River, Numazawa-ko, and Bandai-san.



Availability: Late December to Early March

Pricing: Prices start from JPY598,000 per person based on double occupancy, with no minimum group size required to run the tour.

28/07/2026

https://sgfoodlifestyle.com/2026/07/28/the-michelin-guide-singapore-bib-gourmand-2026-selection/

The MICHELIN Guide Singapore Bib Gourmand 2026 Selection The 10th edition of the MICHELIN Guide Singapore awards the Bib Gourmand distinction to 97 establishments, including 10 new additions. 17 ha…

28/07/2026

The MICHELIN Guide Singapore Bib Gourmand 2026 Selection

The 10th edition of the MICHELIN Guide Singapore awards the Bib Gourmand distinction to 97 establishments, including 10 new additions. 17 have appeared in every edition since the Guide’s debut.

A decade after the MICHELIN Guide arrived in Singapore, the Bib Gourmand selection continues to grow with the city’s dining scene.

The 2026 list comprises 97 establishments, including 10 new additions that range from heritage hawker stalls to family-run specialists and regional restaurants. 17 establishments have now retained the distinction across all 10 editions, an achievement that speaks to their consistency, enduring appeal and commitment to serving high-quality food at good value.

“As we mark the 10th edition of the MICHELIN Guide Singapore, those that have retained the distinction across all 10 editions stand as a testament to their consistency, dedication and enduring appeal,” says Gwendal Poullennec, International Director of the MICHELIN Guide.

“The steady growth of Singapore’s Bib Gourmand selection reflects our inspectors’ continued discovery of the city’s wealth of good food, from longstanding favorites to new establishments.”

17 Establishments Retain Their Bib Gourmand Distinction Across All 10 Editions

Marking a decade of the MICHELIN Guide Singapore, 17 establishments have retained their Bib Gourmand distinction across all 10 editions. They are:

A Noodle Story
Alliance Seafood
Bismillah Biryani (Little India)
Chey Sua Carrot Cake
Hong Heng Fried Sotong Prawn Mee
Hoo Kee Bak Chang
J2 Famous Crispy Curry Puff
Kok Sen
Lagnaa
Na Na Curry
Sin Huat Seafood House
Song Fa Bak K*t Teh (New Bridge Road)
Tian Tian Hainanese Chicken Rice
Tiong Bahru Hainanese Boneless Chicken Rice
True Blue Cuisine
Whole Earth
Yhingthai Palace

This longstanding recognition reflects their consistent delivery of quality food and good value.

10 New Bib Gourmand Establishments in Singapore

This year’s selection welcomes 10 new additions, bringing the total number of Bib Gourmand establishments in Singapore to 97.

1. Boon Keng Road Fish Head Bee Hoon

Blk 416, #01-53, Bedok North Avenue 2, 460416, Singapore

The Fish Soup at Boon Keng Road Fish Head Bee Hoon © The MICHELIN Guide

Boon Keng Road Fish Head Bee Hoon is known for its signature fish head noodle soup, with a choice of Spanish mackerel, red grouper or regular grouper. The fish is fresh, while the broth is rich and flavorful. The versions served with poached or fried fish slices are also worth trying.

2. Hup Kee Fried Oyster Omelette

Newton Food Centre, #01-73, 500 Clemenceau Avenue North, 229495, Singapore

Hup Kee Fried Oyster Omelette © The MICHELIN Guide

Hup Kee Fried Oyster Omelette began as a street stall around 50 years ago and has specialized in a single dish ever since: fried oyster omelette. Its lacy edges are beautifully browned and crisp, contrasting with the plump, juicy oysters. The tangy chili dip is a must.

3. Jia Xiang

Redhill Market, #01-35, 85 Redhill Lane, 150085, Singapore

Jia Xiang's Mee Siam © The MICHELIN Guide

At Jia Xiang, the owner has followed her mother’s recipes to prepare local favorites for over 50 years. Her mee siam is a definite standout, featuring bee hoon in a spicy, sweet and tangy gravy, topped with hard-boiled egg, pork crackling and other garnishes.

4. King of Laksa

Stall S3, #02-100, 118 Aljunied Avenue 2, 380118, Singapore

King of Laksa's come packed with seafood. © The MICHELIN Guide

King of Laksa’s lighter take on laksa comes with a choice of prawns or blood cockles, with low-carb noodles also available. The coconut-rich broth is smooth and creamy, without an oily layer on top, while the shrimp paste chili adds depth and flavour.

5. Rajarani Thosai

Tampines Round Market & Food Centre, #01-33, 137 Tampines Street 11, 521137, Singapore

Rajarani Thosai © The MICHELIN Guide

The mother-and-son team at Rajarani Thosai serves thosai and appam made from scratch. The thosai comes with a choice of nearly 20 fillings, including crispy cereal and a combination of cheese, egg and butter. The accompanying sambal and chutney dips make every bite even more enjoyable.

6. Seng Kee Black Chicken Herbal Soup

Kaki Bukit 511 Market & Food Centre, #01-31/32, 511 Bedok North Street 3, 460511, Singapore

Seng Kee Black Chicken Herbal Soup © The MICHELIN Guide

For over 60 years, diners have flocked to Seng Kee Black Chicken Herbal Soup for its namesake dish. Double-boiled for at least two hours, the broth delivers pronounced herbal flavors, and each serving is generous enough for two. The pork offal noodles are also worth trying.

7. Tian Nan Xing Minced Pork Noodle

Kaki Bukit 511 Market & Food Centre, #01-10, 511 Bedok North Street 3, 460511, Singapore

Tian Nan Xing Minced Pork Noodle © The MICHELIN Guide

Century-old Tian Nan Xing Minced Pork Noodle is now run by the third and fourth generations of the founding family. Bouncy noodles, pork dumplings and pork meatballs are served in a rich, flavorful broth made with pork bones, garlic and a generous amount of minced pork.

8. Xiangyee

101 Killiney Road, 239544, Singapore

The Family Feast at Xiangyee © The MICHELIN Guide

Hunan restaurant Xiangyee sources ingredients and condiments from the mountains of its home province to ensure authentic flavors. Pickled chilies, dried bamboo shoots and smoked cured meats lend distinctive aromas to the dishes. The steamed marble goby with pickled chili is spicy and savory, with fine, delicate flesh. Also worth trying is the assortment of preserved pork, sausage and fish, steamed with fermented black beans and dried chilies for an exceptional smoky quality.

9. Xiu Ji Ikan Bilis Yong Tau Fu

Chinatown Complex Market & Food Centre, #02-87/88, 335 Smith Street, 050335, Singapore

Xiu Ji Ikan Bilis Yong Tau Fu specialises in Hakka-style stuffed tofus. © The MICHELIN Guide

Since the 1960s, Xiu Ji Ikan Bilis Yong Tau Fu has specialized in Hakka-style tofu stuffed with minced fish and served in a clear broth with fried anchovies. For a more substantial meal, add kway teow or rice vermicelli. The stuffed bitter gourd, eggplant and fish cake are also worth trying.

10. Yi Pin Wei Braised Duck.Kway Chap

Tampines Round Market & Food Centre, #01-40, 137 Tampines Street 11, 521137, Singapore

Yi Pin Wei Braised Duck.Kway Chap © The MICHELIN Guide

Yi Pin Wei Braised Duck. Kway Chap serves its signature braised duck alongside pork trotter and chitterlings. The kway chap set lets diners sample a variety of cuts in one sitting, accompanied by a mild herbal broth. Rice dishes and kway teow are also available.