Bloomr.SG

Bloomr.SG We thrive on challenges, embrace evolution, and champion excellence. We are Singapore's leading creator network.

“Creativity is inventing, experimenting, growing, taking risks, breaking rules, making mistakes and having fun.”

– Mary Lou Cook

25/05/2026

Do you guys miss being a student?

16/05/2026

I have redeemed myself from the failed egg tarts...Beef sheperd’s pie is my thing 💅

13/05/2026

Can someone confirm this for me, or is it just that my kitchen doesn’t have soy sauce?

12/05/2026

I gaslit myself into thinking I couldn’t do it

11/05/2026

We stan our boys in uniform

01/05/2026

Update: no one ended up in the hospital for eating my Portuguese egg tart 😀

Ingredients (this is roughly for 17cups +):
- 3 eggs
- 200ml whipping cream
- 200ml full cream milk
- Sugar
- Vanilla essence
- Frozen puff pastry sheets
- Aluminium cups

Steps:
1. Preheat your oven
2. Use 1 whole egg + 2 egg yolks.
3. Mix 200ml whipping cream, 200ml full cream milk, vanilla essence, and 3–4 tbsp sugar with the egg.
4. Sift the mixture.
5. Roll the puff pastry and cut into small pieces (you agak agak estimate lah hor)
6. Flatten and press it into the aluminium cups so it fits nicely.
7. Fill the cups with the mixture.
8. Bake at 200°C for about 20 minutes.

But some of mine was not fully cooked lah hor , so you might want to bake a bit longer / try bake the pastry first and let me know😅

24/04/2026

If you need steps to cook Maggi, shame on you.

Ingredients:
1. Maggi
2. Egg
3. Water

Steps:
1. Boil water
2. Add noodles
3. Add seasoning
4. Once it’s boiling, crack in the egg
5. Let the egg cook, then serve

17/04/2026

I forgot to add meat… but I was too lazy to go down and buy 😭

Ingredients:
2 onions
3 cloves garlic
2–3 bowls of rice
2 eggs
Dried prawns
2 chilli stems
Spice/rempah (I used Bumbu Racik)

Steps:
1. Chop the onion, garlic, and chilli.
2. Blend them together with the dried prawns.
3. Heat up a pan and add oil.
4. Add the blended mix into the pan.
5. Add eggs + salt (about 1.5–2 teaspoons).
6. Add your rice + rempah/spice.
7. Mix everything together and you’re done bro.

10/04/2026

Not burning down the kitchen for episode 1 = success 👍

Ingredients:
7 onions
1 ginger
5 cloves garlic
2 packs chicken
6 potatoes
1 packet curry powder
500ml coconut milk
4 “siblings” (star anise, cloves, cardamom - I never use the 4th sibling)
4 stalks curry leaves

For roti kirai:
1 packet flour
1 can evaporated milk
3 eggs
yellow colouring

Steps (I estimate only hor):
For curry:
1. cut onions (save 2, sacrifice the rest to the blender)
2. add ginger + garlic + water → blend everything
3. cut potatoes into chunks
4. mix curry powder with water until it looks right (trust your gut)
5. heat oil in big pot
6. throw in spices + onions + curry leaves (it should smell correct)
7. add blended mix + curry paste
8. pour in coconut milk
9. salt (approx 3 teaspoons… don’t quote me)
10. plop in chicken + potatoes
11. cook until it cooks!

For roti kirai :
1. flour + eggs + water (subsquently add) + salt (around 1 tspoon)
2. mix a bit - keep adding water gradually but don’t make it too liquid (we’ll blend it later anyway… my blender small paiseh)
2. add mixture into blender in batches
3. Add 1/2 evaporated milk in blender and blend until its liquid
3. pour blended mix into a bowl and add yellow colouring
4. transfer into squeeze bottle
6. heat oil flat pan
7. squeeze “flower”-shaped like your life depends on it
8. don’t make it too thick or too sad
9. double layer + fold accordingly

27/03/2026

low effort, low budget as requested by 90% of clients

27/03/2026

That’s a wrap!

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