20/12/2021
A chic snack on a festive table - Julien in tartlets.
Ingredients:
Chicken breast (boiled) - 400 g
Champignons (Fresh) - 400 g
Onion - 2 pcs.
Cheese (creamy, not very solid) - 300 g
Cream (20%) - 500 ml
Wheat flour - 2 tbsp. l.
Cooking:
1. Mushrooms, onions, breasts finely cut - and fry before evaporation of excess fluid.
2. Add cream and slowly enter flour - to thicken.
3. Disink tartlets.
4. Sprinkle with top with grated cheese and bake in the oven before the formation of a crust (10-15 minutes).
Bon Appetit!