Let's Dish Marketing and Promotions

06/02/2020

Black lives matter

06/01/2020

What’s everybody doing to stay in shape during social distancing?

11/01/2019

Did you know Sunday, November 3 is National Sandwich Day? How will you celebrate?

10/15/2019

Did you know that Atlanta is poised to have 15 food halls by the end of 2020? We can't wait to try them all!

10/15/2019

Did you know that Atlanta is poised to have 15 food halls by the end of 2020? We can't wait to try them all! Ponce City Market Krog Street Market The Canteen Marietta Square Market Halcyon Forsyth The Collective at Coda

10/04/2019

This month’s Bon Appétit Magazine got me jonesing to try Root Baking Co, LittleTart and Momonoki. I’ve also got Nina & Rafi and Zunzi's Takeout & Catering on my list. Which place are you dying to try?

09/26/2019

Who gets your vote for the absolute best hot wings in Atlanta? Is it J.R. Crickets? Three Dollar Cafe? Who has the best ones out there? We need to know!

05/24/2019

A pictorial history of our weekend in New Orleans: Delicious and worth every calorie!! SnoBlizz

05/16/2019

The weather forecast for New Orleans this weekend calls for rain, but who are we kidding? We're planning to eat and drink our way through the city anyway. Rain boots? Check. Umbrella? Check. Address for Sazerac Bar? Cheers!

05/07/2019

Congratulations to the 2019 James Beard Award Winners! https://www.jamesbeard.org/blog/the-2019-james-beard-award-winners

Though Atlanta ended up taking home only one of the coveted awards, despite our many nominations, it might just be the sweetest one. Last Night, Giving Kitchen was recognized as Humanitarian of the Year by the James Beard Foundation.

Giving Kitchen is a nonprofit organization that was inspired by an outpouring of support from the hospitality industry when Chef Ryan Hidinger was diagnosed with late-stage cancer in 2012. Since then, Giving Kitchen has provided assistance to nearly 2,500 food industry workers around metro Atlanta and Athens.

In an effort to continue to “best serve food service workers in crisis,” Giving Kitchen executive director, Bryan Schroeder announced an initiative to provide free nationwide su***de prevention training in partnership with the PR Institute for food industry workers throughout May and June. Read more about this initiative and Giving Kitchen here.
https://thegivingkitchen.org/build-your-stability-network/

Here are the winners of the 2019 James Beard Foundation Restaurant and Chef Awards. Congrats to all!

05/06/2019

Let's Dish is headed to New Orleans in a week and we're hitting as many of the highlights as time and room in our bellies will allow. We're planning to visit the following places. Would love to hear what you think!

Turkey and the Wolf
Brennan's
Commander's Palace
Shaya
Cafe du Monde
Central Grocery
Willa Jean
Lilette
Sazerac Bar
Hotel Monteleone Carousel Bar
Hansen's Sno Bliz