06/18/2026
Peanuts are coming back to colleges and universities across the country, with leading dining programs like UMass Amherst incorporating the accessible nutritional impact of peanut products in safe, delicious ways. @[Markita Lewis, MS, RD](urn:li:person:PqQ--XRPxI) and @[Valeri Lea](urn:li:person:JHts-31MaB) shared exciting details on how culinary teams can expand menu innovation for students. Bruleed Banana Peanut Sundae or Peanut Udon Noodles with Crispy Pork Belly, anyone?
Learn more:
https://nationalpeanutboard.org/industries/food-professionals/college-university/?utm_name=sked&utm_source=facebook&utm_medium=social&utm_content=sked_6a319b90503ebcf781912297