08/30/2026
We have coffee at home...😏
🥜 Peanut Butter Syrup:
1 cup water
¾ cup sugar
¾ cup peanut butter
½ teaspoon vanilla extract
Whisk water and sugar together over medium heat until sugar dissolves. Whisk in the peanut butter until combined. Let the mixture bubble and simmer for 3 to 4 minutes, whisking often.
Turn off heat and let mixture cool completely before using. (You can store this in the fridge for about a week!)
☕️ Our favorite ratio:
2 ounces peanut butter syrup
2 shots espresso
6 to 8 ounces milk