The Boomer’s Edge

The Boomer’s Edge Jim Harris brings an acclaimed, decades-long career in business, fitness, and media. His work has been read and heard by tens of millions worldwide.

He shares a mentor’s perspective to help Boomers make smarter decisions and avoid costly mistakes.

06/11/2026

I have a situation that connects with our recent discussions on respect. I’d appreciate your thoughts. If someone initiates a request to meet, and it’s likely they are looking for business help/advice, and confirmed to time and location the day prior, how long would you wait after the agreed time with them not showing up before leaving?

"The Five Senses: What Changes As We Get Older and Why"Most of us expect our hair to gray and our joints to creak a litt...
06/11/2026

"The Five Senses: What Changes As We Get Older and Why"

Most of us expect our hair to gray and our joints to creak a little more as we age.

What many people don't realize is that all five of our senses also change over time.

Some of these changes are subtle. Others can affect everything from safety to nutrition to our enjoyment of daily life.

Understanding why these changes occur can help us adapt and, in some cases, slow their progression.

1. Vision

What changes:

Need for reading glasses (presbyopia)
Reduced night vision
Increased glare sensitivity
Slower adjustment between light and dark

Why:

The lens of the eye becomes less flexible.
Less light reaches the retina.
Pupils become smaller.

Interesting fact:
A 60-year-old's eyes may receive only about one-third of the light that reaches the retina of a 20-year-old.

2. Hearing

What changes:

Difficulty hearing conversations in noisy environments.
Trouble hearing higher-pitched sounds.
Asking people to repeat themselves.

Why:

Tiny sensory cells in the inner ear gradually deteriorate.
Decades of noise exposure accumulate.

Interesting fact:
Many people first notice hearing loss in restaurants because background noise becomes harder to filter out.

3. Taste

What changes:

Foods may seem less flavorful.
Greater desire for salt or stronger seasonings.

Why:

Taste buds gradually decline in number and sensitivity.
Certain medications can affect taste.

Interesting fact:
Many people blame the food when part of the change is actually occurring in their own sensory system.

4. Smell

What changes:

Difficulty detecting subtle odors.
Reduced enjoyment of some foods.

Why:

Fewer odor-sensing nerve cells.
Natural aging of the olfactory system.

Interesting fact:
Much of what we think of as taste actually comes from smell.

This is one readers often don't know.

5. Touch

What changes:

Reduced sensitivity to temperature.
Less awareness of minor injuries.
Changes in balance and coordination.

Why:

Nerve endings become less sensitive.
Skin becomes thinner.
Circulation changes.

This can have safety implications.

Why Do These Changes Matter?

Because our senses affect:

Driving
Nutrition
Safety
Social interactions
Enjoyment of hobbies
Quality of life
The Good News

Not all sensory changes are inevitable.

Some strategies that may help include:

Regular eye exams
Hearing evaluations
Good nutrition
Physical activity
Protecting hearing from loud noise
Managing chronic health conditions
Reviewing medications with healthcare providers

As always, with any health, diet, or exercise changes, be sure to check with your medical team before making changes.

10 Common Causes of House Fires and How to Help Prevent ThemMost of us never expect a house fire to happen to us.Unfortu...
06/10/2026

10 Common Causes of House Fires and How to Help Prevent Them

Most of us never expect a house fire to happen to us.

Unfortunately, thousands of residential fires occur every year, often from causes that are surprisingly common and largely preventable.

What many Boomers may not realize is that age itself can increase the risk.

According to fire safety organizations and government agencies, adults age 65 and older face approximately two to three times the risk of injury or fatality from a house fire compared to younger Americans. For those over age 75, the risk increases even further.

The reason isn't necessarily that older adults cause more fires. Rather, factors such as reduced mobility, hearing loss, vision changes, medical conditions, slower reaction times, and living alone can make it more difficult to detect a fire quickly and escape safely.

The good news is that many of the most common causes of house fires are preventable.

Here are ten of the most common causes and what you can do to help reduce your risk.

1. Cooking Fires

Cooking remains one of the leading causes of house fires.

Common causes include:

Unattended stovetops
Grease fires
Items placed too close to burners

Prevention Tips
Never leave cooking unattended.
Keep towels, potholders, paper products, and other combustibles away from heat sources.
Keep a lid nearby to smother a grease fire.
Never use water on a grease fire.

2. Faulty Electrical Wiring

Older homes may contain wiring that was never designed for today's electrical demands.

Warning signs include:

Flickering lights
Warm outlets
Frequently tripped breakers
Burning odors
Sparking outlet

Prevention Tips
Have electrical concerns inspected by a qualified electrician.
Avoid overloading circuits.
Replace damaged outlets, switches, and wiring promptly.

3. Portable Space Heaters

Space heaters are responsible for many winter fires.

Prevention Tips
Keep at least three feet of clearance around heaters.
Never leave them running unattended.
Plug them directly into wall outlets rather than extension cords.
Choose models with automatic shutoff features.

4. Clothes Dryer Fires

Many dryer fires are caused by lint buildup.

Prevention Tips
Clean the lint filter after every load.
Inspect and clean dryer vents regularly.
Make sure the vent exhausts properly outdoors.

This is one of the easiest fire risks to reduce.

5. Candles

A forgotten candle can quickly become a serious fire.

Prevention Tips
Never leave candles burning unattended.
Keep them away from curtains, paper products, and furniture.
Consider flameless LED candles as a safer alternative.

6. Smoking Materials

Improperly discarded ci******es remain a significant fire hazard.

Prevention Tips
Never smoke in bed.
Use sturdy ashtrays.
Make sure smoking materials are completely extinguished before disposal.

7. Fireplaces and Wood Stoves

While fireplaces create warmth and ambiance, they require regular maintenance.

Prevention Tips
Have chimneys inspected and cleaned regularly.
Use a fireplace screen.
Keep flammable materials away from the hearth.
Dispose of ashes only after they have completely cooled.

8. Extension Cords and Power Strips

Many homes rely on extension cords for long-term use when they were designed only for temporary applications.

Prevention Tips
Avoid plugging power strips into other power strips.
Do not run cords under rugs or furniture.
Replace damaged cords immediately.
Use appropriately rated surge protectors.

9. Grills and Outdoor Cooking Equipment

Gas and charcoal grills can ignite nearby structures if placed too close to them.

Prevention Tips
Keep grills well away from homes, decks, railings, and overhangs.
Inspect gas hoses regularly.
Never leave a grill unattended while in use.

10. Lithium-Ion Batteries

One of the fastest-growing fire concerns today involves rechargeable lithium-ion batteries.

These batteries are found in:

Cell phones and chargers
Laptops and chargers
Tablets and chargers
Power tools
E-bikes
Scooters

Prevention Tips
Use manufacturer-approved chargers. Aftermarket products may pose a higher risk.
Replace damaged batteries immediately.
Avoid charging devices on beds, couches, or other combustible surfaces.
Do not continue using batteries that become swollen, damaged, or excessively hot.

Why Are Boomers at Greater Risk?

The increased risk for older adults isn't usually because more fires start in their homes.

Instead, it often comes down to the ability to react and escape.

Factors that can increase risk include:

Reduced mobility
Slower reaction times
Hearing loss that may make smoke alarms harder to hear
Vision changes
Medical conditions
Medications that affect alertness
Living alone

A kitchen fire that a healthy 35-year-old might easily escape could pose a much greater danger to someone in their seventies or eighties.

Don't Forget Smoke Alarms

Smoke alarms remain one of the simplest and most effective fire-safety devices available.

Experts generally recommend:

Testing smoke alarms monthly
Replacing batteries as needed
Replacing smoke alarms according to manufacturer recommendations
Ensuring alarms are installed near sleeping areas

A working smoke alarm can provide precious extra minutes to escape. In many communities, fire departments and other organizations, including the Red Cross, may offer smoke detector installation, check-ups, and battery changes. It's worth a Google search in your area.

Final Thoughts

Most house fires begin with ordinary activities that seem harmless at the time.

A little maintenance, awareness, and prevention can go a long way toward protecting your home, your possessions, and most importantly, the people you love.

Considering that adults over 65 face a higher risk, taking a few simple precautions may be one of the most important investments you can make in your family's safety.

Which of these fire hazards surprised you the most?

Before today's article, which you'll find below, I'd like to ask a small favor.For more than 200 consecutive days, I've ...
06/09/2026

Before today's article, which you'll find below, I'd like to ask a small favor.

For more than 200 consecutive days, I've shared articles, tips, and information here on The Boomer's Edge. While the content is free, creating it requires a significant investment of time. I have other projects that "pay the bills" and allow me to dedicate time to publishing The Boomer's Edge. Occasionally, I share links to articles from those properties that I think will be of interest to you. When readers click those links, it helps support those other projects, which in turn makes the Boomer's Edge possible.

For today's article, I'd appreciate you clicking the link and giving it a read. Your support means more than you may realize and makes The Boomer's Edge possible.

Now, on to today's topic...

Our generation grew up with manners as signs of respect. Today, I take a look at how manners still fit in today's changing world. Click here. https://thegentlemansedge.com/resources/f/the-modern-view-of-manners-versus-what-they-were-meant-to-convey

THEN AND NOW     It was well established that we Boomers grew up when times were much different. Independence was taught...
06/07/2026

THEN AND NOW

It was well established that we Boomers grew up when times were much different. Independence was taught and even yearned for. Our immunity from childhood sickness was well-earned.

Back in the day, there was a thing called chicken pox parties. One kid contracted it, and his or her parents invited other children over to catch it. The reasoning was, let’s get that sickness behind us and never have to deal with it again. If someone even proposed such now, it would probably make national news, and the government would more than likely investigate.

Yes, we all drank from water hoses, germ-laden public water fountains, and most likely a shallow, flowing stream with all sorts of microbes. In today’s world, children are sent to school with huge backpacks and personalized water bottles. Shucks, if some kid showed up with their own bottle of water in our day, it would quickly be snatched away and used to create a game of keep away.

Our discipline came from paddles in school. Generally, teachers in grammar school had their own personal paddle shaped for their strength and body type. As us boys grew older, we were passed off to the principal or a coach to supply the needed power for our growing bodies and stubborn minds.

I do recall our teacher in the 6th grade, who was one of my favorites. A tiny woman, who we referred to behind her back as Mousy Edwards. Calling her Mighty Mouse would have been more appropriate. Lord, that woman could bring the WOOD!

One warm spring day, this little fellow was already spending lunch time and play period sitting at my desk. The day before, Mousy had seen fit to light my rear end up after accidentally catching me telling an inappropriate joke.

The next day, I heard her voice coming down the hall as I suffered the rest of my punishment. This little woman could bellow like a Marine, causing me to scoot lower in my seat.

Instantly, I recognized the boy she was dragging by the ear into our classroom. Rodney was one year younger than me. His voice now a high-pitched soprano, choking tears, trying desperately to explain his folly. As the event progressed, with me trying to slink into the worn hardwood floor, I began to understand what had transpired.

“Mrs. Edwards,” he cried in sheer panic, “I thought you were one of the girls!” A fight had broken out on the playground between two other boys. As they proceeded to slug one another, a crowd gathered around watching the action and cheering their own favorite along.

Mrs. Edwards, eagle-eyed as all teachers were in those days, started pushing her way through the throng of children to stop the fight. She had shouted at the two combatants to stop as she moved forward.

This youngster made the terrible error of mistaking her small statue as one of the female students and said, “Oh, shut the hell up and let’m fight!” When Mrs. Edward finished dispensing her justice, and believe me, it was swift and sure, she pointed the paddle at me.

“You’re still on my list, so mister, you’d better tread lightly! Do you hear me?”

“Yes ma’am,” this youngster quickly replied. Sadly, it wasn’t my last rodeo with her…but I sure admired her and still do.

This old Boomer recommends we bring back some of that old-time religion from years ago. I don’t know about you, but I’m sure it would help our children of today.

Whatever Happened to Childhood Allergies?When I was growing up, I don't remember a single kid in my school having a pean...
06/06/2026

Whatever Happened to Childhood Allergies?

When I was growing up, I don't remember a single kid in my school having a peanut allergy.

In fact, peanut butter sandwiches were a regular part of many school lunches. Nobody seemed concerned about them, and I certainly don't remember schools banning certain foods because a child's life might be in danger if they were exposed to them.

That's not to say health-related reactions didn't exist. I remember a number of children whose teeth became permanently discolored after taking tetracycline antibiotics, which were commonly prescribed at the time. I remember seasonal allergies, too. But I don't recall food allergies, peanut-free tables, or children carrying EpiPens because accidental exposure to a food could trigger a life-threatening reaction.

Today, severe allergies seem much more common and much more visible.

So what happened?

Have our immune systems changed?

Has our food changed?

Or are we simply better at recognizing and diagnosing allergies than we were decades ago?

The truth is that scientists and medical researchers are still studying the issue, but several theories have emerged.

We May Be Better at Diagnosing Allergies

One possibility is that some allergies existed when we were children but went undiagnosed.

Medical knowledge has improved significantly over the past several decades, and doctors today are often better equipped to recognize and diagnose allergic conditions than they were in the 1960s and 1970s.

While that likely explains part of the increase, many experts believe it does not explain all of it.

The Hygiene Hypothesis

One of the most widely discussed theories is known as the "Hygiene Hypothesis."

In simple terms, researchers believe that children today may grow up in cleaner environments with less exposure to the bacteria, germs, and microbes that helped train developing immune systems in previous generations.

Many of us grew up playing outside until dark, digging in the dirt, drinking from garden hoses, and generally having far less protection from the natural world.

Some scientists believe that reduced exposure to those microbes may contribute to immune systems becoming more prone to overreacting to otherwise harmless substances such as foods.

Changes in Infant Feeding Practices

Another area receiving considerable attention involves how and when foods are introduced to infants.

For years, parents were often advised to delay introducing foods such as peanuts and other common allergens.

More recent research suggests that introducing certain foods earlier may actually reduce the likelihood of developing allergies.

As medical understanding evolves, recommendations sometimes change as well.

The Gut Microbiome

Researchers have also become increasingly interested in the role of the gut microbiome—the trillions of bacteria that live in our digestive systems.

Everything from diet to antibiotic use can influence these bacterial populations.

Some scientists believe changes in the microbiome may affect how the immune system develops and responds.

Environmental Changes

Modern life is very different from the world many Boomers grew up in.

Children today are exposed to different environments, different pollutants, different building materials, and different lifestyles than previous generations.

Researchers continue to study whether some of these environmental factors may contribute to the increase in allergic conditions.

Has Our Food Changed?

Many people wonder whether changes in farming, food production, preservatives, additives, and food processing may play a role.

The average grocery store today looks very different from the one many of us grew up with.

Scientists continue to investigate these questions, but so far no single food-related factor has emerged as the definitive answer.

The issue appears to be far more complex than any one ingredient or manufacturing process.

What About Genetically Modified Foods?

Some people believe genetically modified foods, often referred to as GMOs, may contribute to the rise in allergies.

The reasoning is understandable. The widespread use of genetically modified crops has occurred during roughly the same period that allergy rates appear to have increased.

However, scientists have not established a direct causal link between genetically modified foods and the increase in childhood allergies.

That does not mean researchers have stopped asking questions. Studies continue in many areas involving food production, diet, and immune system development. At present, however, most experts believe the rise in allergies is likely the result of multiple factors rather than any single cause.

Antibiotics and Other Medical Factors

Some researchers have also explored whether increased use of antibiotics, particularly early in life, may play a role in allergy development.

Antibiotics have saved countless lives and remain one of medicine's most important tools. However, they can also affect the gut microbiome, which some scientists believe may influence immune system development.

This remains an active area of research.

The Bottom Line

Perhaps the most frustrating answer is that there doesn't appear to be one answer.

Scientists continue to study the issue, but the current evidence suggests the rise in allergies may result from a combination of genetics, environmental changes, immune system development, dietary changes, medical practices, and modern lifestyles.

What is clear is that severe allergies are far more visible today than they seemed to be when many of us were growing up.

And for those of us who remember a time when peanut butter sandwiches were common in school cafeterias, peanut-free tables didn't exist, and nobody seemed to carry an EpiPen, it's understandable to wonder what changed.

We know something appears to have changed.

What we still don't fully understand is exactly why.

What are your thoughts?

Do you remember children with severe food allergies when you were growing up, or does this seem like a relatively new phenomenon to you?

Why Don’t They Just Tell Us What the Article Says?Have you ever seen a Facebook post that caught your attention, only to...
06/04/2026

Why Don’t They Just Tell Us What the Article Says?

Have you ever seen a Facebook post that caught your attention, only to discover that the actual information wasn’t in the post at all?

Instead, you see:

• “Read the full story here.”

• "Click here."

• “Link in the comments.”

• Or perhaps a post that says, “See the comments for the article.”

Many people ask the same question:

“Why don’t they just tell me what the article says right here in the post?”

It’s a fair question.

After all, if someone already has the information, why not simply share it?

The answer is that the click itself often has value—far more value than most readers realize.

For news organizations, websites, bloggers, nonprofits, and content creators, getting visitors to their website is one of the primary ways they measure whether their content is reaching people and whether it is worth continuing to produce.

Think of it this way.

If a local television station spends time researching a story, writing an article, taking photographs, and publishing it online, they need some way to know whether anyone is actually reading it.

Website visits provide that answer.

The same is true for independent publishers, small businesses, community organizations, and content creators.

Every visitor helps.

When people visit a website, search engines such as Google see signals that the content is attracting attention. Over time, websites that consistently attract readers often become more visible in search results, making it easier for new readers to discover them.

For organizations that provide content free of charge, audience growth is often essential.

Without readers, visitors, and engagement, it becomes difficult to justify the time, effort, and expense required to keep producing articles, videos, podcasts, and other content.

Think of it this way.

For decades, most of us watched network television without paying directly for the programs we enjoyed. We may not have loved sitting through commercials, but those advertisements generated the revenue that allowed the networks to create, produce, and broadcast the shows in the first place.

Websites and online publishers often face a similar reality today.

While the business models may differ, many depend on audience traffic, engagement, and visibility to justify the time and expense required to create content. Without readers, visitors, and engagement, it becomes increasingly difficult to continue providing that content free of charge.

In other words, the click is often part of what helps keep the content coming.

There is another reason you may sometimes see “Link in the Comments.”

Social media platforms generally want users to remain on their platform as long as possible. When someone clicks a link and leaves Facebook, Facebook no longer has their attention.

As a result, many content creators have learned that placing a link in the comments rather than the original post may sometimes help the post reach a larger audience.

It’s not always about making things harder for readers. Often, it’s an attempt to work within the realities of how social media platforms operate.

There is another interesting side effect.

Sometimes someone clicks the article, reads it, and then posts a complete summary in the comments.

They’re usually trying to be helpful, but there can be an unintended consequence.

If everyone reads the summary instead of visiting the article itself, the creator receives fewer website visits, less engagement, and fewer signals that the content is valuable.

The person who created the article did all the work, but receives little of the benefit.

A Personal Thought

As someone who has spent years publishing articles, producing content, and building online audiences, I can tell you that every click, every visit, every comment, and every share matters.

Many creators aren’t asking people to visit their website simply for the sake of getting a click. They’re trying to build an audience large enough to continue providing useful information, often at no cost to the reader.

I’ve experienced this firsthand.

Over the years, I created and managed Facebook communities whose readership eventually grew into the tens of millions each year. The audience was enormous. The content was widely shared. On paper, it looked incredibly successful.

But there was a problem.

Not enough people were clicking through to read the articles themselves.

Without sufficient website traffic, it became increasingly difficult to justify the time, effort, and expense required to research stories, write articles, maintain the website, and continue publishing new content.

Eventually, despite having a massive audience, the economics simply didn’t make sense.

That experience taught me something important.

Audience size alone isn’t enough.

For many publishers, websites, and content creators, the readers who actually click through and consume the content are what make the entire effort sustainable.

That’s one reason I appreciate every person who takes the time to visit a website, read an article, listen to a podcast, or support a creator whose work they enjoy.

So the next time you see a post that says, “Link in the Comments,” you’ll know there’s usually a reason behind it.

The click may only take a few seconds.

But for the people creating the content you enjoy, it can make a much bigger difference than you realize.

One final thought.

If you enjoy content from The Boomer’s Edge, your local newspaper, a favorite website, podcast, or content creator, there are several simple ways to support them.

Sharing their content introduces them to new readers. Meaningful comments encourage discussion and signal to social media platforms that people find the content valuable. Visiting their website helps them understand what topics readers find most useful.

While we certainly appreciate every Like, likes alone typically do far less to expand the reach of content than comments, shares, and website visits.

For creators who provide information free of charge, those actions can make the difference between a growing publication and one that struggles to justify the time and resources required to continue producing content.

In short, if there’s a website, page, podcast, or publication you enjoy, don’t just consume it—help others discover it as well.

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