Agency IMD

Agency IMD Culinary Talent Management + Integrated Marketing + Social Media Influence for hospitality venues, destinations, brands, products and personalities. Mazie & St.

agencyIMD provides Culinary Talent Management + Integrated Marketing + Social Media Influence for hospitality venues, destinations, brands, products and personalities. We support your marketing activity from brand identity, promotional campaigns, event marketing and strategic partnerships to public relations and social media mapping. And we do all of this to achieve maximum and meaningful exposure

for you. The agencyIMD team is comprised of senior strategists to provide A-level innovation. We're on the cusp of social media trends, new technologies and engaged ways to deliver messages effectively and creatively. Guided by the leadership of Devon Mosley, a hospitality leader and innovator in marketing, food and beverage, branding and tourism with more than a decade of experience, we've got a foundation for success that makes agencyIMD your ideal integrated marketing partner. Current clients include: The ONE Group (STK, Asellina, Bagatelle); Beverly Hills Wine & Food Festival; Fabbrica Restaurant + Bar (Williamsburg); St. Charles Cellar (Williamsburg) and Moto (Brooklyn).

06/05/2020

Devon Mosley here, Founder/Owner of AGENCYIMD. The time has come for accountability in our country and world in unwavering support of Black lives. As a marketing agency for the hospitality industry, the action is clear. AGENCYIMD continues to be committed to disrupting racist mindsets in marketing narratives for the clients we serve.

And yet, as a white-owned business, I must also pull back the layers in which we benefit from the system that is set up to favor us over our colleagues of color. And then dismantle that s**t. Full stop. And further to that, acknowledging and admitting when my/our own lens is skewed by the racist system we are in.

So our action is clear and here: We are standing by to help any business reframe your marketing toward anti-racist messaging for a better world and resetting "the table" through a moral arc of justice.

We're honored to work with such an incredible team at Bolete Restaurant! Congratulations on your 2ND semifinalist James ...
02/26/2020

We're honored to work with such an incredible team at Bolete Restaurant! Congratulations on your 2ND semifinalist James Beard Foundation nomination for "Outstanding Restaurant"!

Announcing the 2020 James Beard Awards semifinalists.

06/20/2019

Plus, classic Queens restaurant Shalimar Diner may reopen in a new location — and more intel

Grab your chopsticks and get to the South Side of Bethlehem! A 4th restaurant from Erin Shea & Lee Chizmar...
06/10/2019

Grab your chopsticks and get to the South Side of Bethlehem! A 4th restaurant from Erin Shea & Lee Chizmar...

Lee Chizmar and Erin Shea, the co-owners of Bolete, announce a fourth restaurant, coming this year to south Bethlehem.

The news is out...an exciting summer is about to start at The Tillary Hotel Brooklyn!
06/10/2019

The news is out...an exciting summer is about to start at The Tillary Hotel Brooklyn!

NEW YORK, June 10, 2019 /PRNewswire/ -- Chef Roblé Ali, Founder and Executive Chef of Roblé & Co., will begin a residency at Brooklyn's The Tillary Hotel, it...

Congrats to  . Pre-order a copy of her new book, Solo, now!
08/29/2018

Congrats to . Pre-order a copy of her new book, Solo, now!

Including new recipes from Ina Garten, Yotam Ottolenghi, Chrissy Teigen, René Redzepi, Rose Levy Beranbaum, Dorie Greenspan, and more

Congrats to Chris Coombs and team on BC #2 this week!
05/29/2018

Congrats to Chris Coombs and team on BC #2 this week!

Look inside the new steakhouse, opening this week on Temple Street

We're big fans too, obviously. The Lehigh Valley is only a 90-min drive from NYC. Try to snag a reservation!
11/28/2017

We're big fans too, obviously. The Lehigh Valley is only a 90-min drive from NYC. Try to snag a reservation!

Exceptional food, service key to a decade of business for Bolete

The People have spoken! Bolete Restaurant named Pennsylvania's Favorite Restaurant! Congrats Lee Chizmar + Erin Shea and...
10/04/2017

The People have spoken! Bolete Restaurant named Pennsylvania's Favorite Restaurant!

Congrats Lee Chizmar + Erin Shea and your team!

PEOPLE Food teamed up with the dining experts at Zagat to create a list of the most popular restaurants in the U.S. (including Washington, D.C.)— from local staples to renowned destinations

The first sip is always the sweetest! Check out Emmy Squared Chef Matthew S Hyland's fave...
09/21/2017

The first sip is always the sweetest! Check out Emmy Squared Chef Matthew S Hyland's fave...

Because these days, we could all use a drink.

Check out Eamon Rockey's tea-based "Beet Wine" mocktail for your next summer bbq!
07/24/2017

Check out Eamon Rockey's tea-based "Beet Wine" mocktail for your next summer bbq!

At first glance, you'd never guess this glass of "red wine" was made with a secret ingredient: beets! The drink is actually a tea-based mocktail

Jenn Louis's new spot Ray, in Portland, ambitiously decided to make Mediterranean food chic and new...
07/20/2017

Jenn Louis's new spot Ray, in Portland, ambitiously decided to make Mediterranean food chic and new...

A new Portland restaurant ambitiously decided to make Mediterranean food chic and new.

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Baltimore, MD

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