HRPR

02/15/2019

One of the best parts of the year!!

02/08/2019

Jared may have had too much fun in the kitchen at The Rhode Show...I mean check out this drool-worthy dish. Get your butts to deadhorse hill and simjang for more deliciousness.

We welcome Chef Jared Forman from Deadhorse Hill and Simjang to the Rhode Show kitchen making their Spaghetti and Marinara.

08/21/2018

Erin Robertson and Nicole Fichera open their pop-up, Hourglass, tomorrow! Pro top: it's gonna be pretty frickin cool, so get there early!

Erin Robertson and interior designer Nicole Fichera will open Hourglass — part boutique and part “content studio.”

08/02/2018

hell yes simjang is where it's at! congrats Jared, Julia, Ellen, Sean, Mike, and the rest of the team!

The most sophisticated restaurant in Worcester serves $6 corn dogs. Be wary of anyone who doesn’t believe you when you tell them this. These are corn dogs

06/06/2018

Mary Kurth and Eric Frier are an amazing team, both with huge hearts, and they've brought life back to Spoke Wine Bar 💛🍷

Thank you, Kara Baskin, for sharing their story in The Boston Globe!

They knew what Felisha “Flea” Foster created in the years before her death from ALS was something special. So they joined forces to keep it going, better than ever, and always with an eye toward honoring Foster and her vision.

05/15/2018

Always loved working with Paul Maslow. He built something wonderful with Strip T's Restaurant.

Thank you, Devra First at The Boston Globe, for telling his story.

The Watertown hole-in-the-wall became an unlikely culinary destination, but the relationships forged here were always the real draw.

05/06/2018

Happy 2nd anniversary, deadhorse hill! Who’s joining in the celebrations tomorrow?!

It’s our birthday & we’re gonna celebrate! Tomorrow! Monday May 7th 6-9pm. Everyone is invited.
#2

04/20/2018

kickass food made with locally grown h**p and other incredible products? yes please. it's happening at deadhorse hill on monday: https://deadhorseh**pdinner.eventbrite.com (via Boston Magazine)

It celebrates Vermont-grown produce, dairy, meats, wine... and h**p.

04/04/2018

Only a few tickets left to Strong Process FORUM - A Boston Wellness Conference! If you've ever wondered what the truth is about health & wellness, Rachele's got your answers in one place from the experts themselves. THIS SUNDAY!

04/03/2018

Chefs have allergies too! deadhorse hill's chef de cuisine Robin Clark totally gets it. (via Food & Wine)

For many chefs, having an allergy or intolerance is an advantage when dealing with guests with restrictions.

04/03/2018

You can make your own pasta, eat a ton of food, drink great wine all in one night at Volturno Pizza! Thanks Sarah for the love on Mass Foodies!

Califano’s standards have remained unwavering in Worcester and the same holds true of his Framingham location. Pasta classes are offered monthly at each location and no two are ever the same.