The Mojo Inc.

11/19/2021

Happy weekend, industry friends! 😅 (via )

11/18/2021

Hitting you with part one of a breakdown of the somm lingo that makes your head spin. 🍷

What niche wine terms do you want us to decode next?!

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11/18/2021

All hail the caviar of citrus 🍋 What ways would you feature these lil' finger lime babies on your menu? (via: )
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11/14/2021

NYC always takes the 🎂 for the most iconic street eats. Celebrate by supporting a local food cart & diving into how local laws can affect vendors.

What are your favorite NYC street foods? (via: )

11/13/2021

From mom & pop to Michelin, what would your last NYC meal be? ↘️

11/11/2021

This roundup of vibe-y wine labels is giving us major inspo for our next bottle run 🍷

Stay tuned for our wine tutorial series coming later this year!

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11/11/2021

We're ready for you! Does your f+b brand need some major TLC? Are you having difficulty reaching out to your core audience? Does content creation take you away from running your brand?

We've got you covered! With 15yr roots in the food and beverage industry, The Mojo Inc can help you develop a core content strategy outline, all the while spreading your brands' story to the world, managing several social platforms, assisting with crises, and more.

The Mojo Inc is currently accepting new clients. So, what are you waiting for?!

https://www.themojoinc.com | email us at [email protected]

The Mojo is a digital media, marketing + pr agency specializing in the food and beverage industry based in NYC.

11/10/2021

Cozy season is officially upon us: save these food-themed shows for your binge-watching nights in. Let's hear your must-watch food show recs in the comments!

11/08/2021

We need these guava & cream cheese Cuban-inspired doughnuts in our lives ASAP! (by and for )

11/07/2021

Are you rolling over & going back to bed or texting your manager "I'll be there in 15!"? No judgment...

11/04/2021

📚 The Mojo Reads: "Notes from a Young Black Chef" 📚

Things Chef Kwame Onwuachi accomplished before 27:

✔️ competed on Top Chef
✔️ cooked at The White House
✔️ opened & closed his own acclaimed restaurant

His life isn't all shiny awards & bougie dinners though- Kwame's coming-of-age memoir shares the peaks + challenges on his journey as a young, Black chef in the fine dining world.

It's being optioned into a film, so power through this novel before it hits the big screens!