The Kitchen Studio

07/23/2026

05/18/2026

Dumplings

02/25/2026

“The curds are heated a second time so they all melt back together,” he explains. “That creates a smooth, uniform texture and the ability for the cheese to melt beautifully once it’s fully set. Pressed cheeses like cheddar lack that step, which is why they tend to separate.” This is why even the most beloved cheeses - Parmigiano-Reggiano, aged Gouda, sharp cheddar - are better admired from afar when fondue is on the menu.

Chefs and cheesemongers share which cheeses melt smoothly and emulsify reliably — plus the right ratio of each for foolproof fondue.

02/15/2026

A-lot a chocolate

12/31/2025

Happy New Year

1.3M likes, 12.5K comments. “ ”

12/21/2025

In 1963 Julia Child's first TV show, "The French Chef," introduced millions of Americans to French cooking.

Inspiring exhibits, thought-provoking programs, live performances, and action-packed discovery. The History Center feeds your curiosity about Minnesota’s stories, people, and places.

11/29/2025

AI Slop Recipes Are Taking Over the Internet — And Thanksgiving Dinner
Food bloggers see traffic dip as home cooks turn to AI, inspired by impossible pictures. Yummy Frankenrecipes!