Table22

Table22 Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Table22, 1746 W Division St, Chicago, IL.
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03/12/2026

New brand. New tools. Same mission.

Powering growth and connection for the most innovative hospitality businesses in the country — and the people who love them.

If you haven’t joined us, it’s not too late.

Welcome to the Club.

Born and raised in Italy, Dario Monni has been steeped in the rich Italian food culture from an early age. In his hometo...
07/01/2024

Born and raised in Italy, Dario Monni has been steeped in the rich Italian food culture from an early age. In his hometown of Venice, Monni learned the art of preparing handmade pasta from his nonna while listening to stories of his grandfather‘s specialty food store. His summers were spent in rural Sardinia, where his father’s family worked as shepherds, cheesemongers and butchers, imparting onto him the deep-rooted value of the region‘s rituals, honest ingredients and dedication to an authentic craft.

“When making something with only two ingredients, everything needs to be perfect.  uses the very best flour, imported from a family mill in Italy since 1832. They are the last remaining mill to take the extra step of washing the wheat before milling the flour, and you can feel their extra care in every batch of dough. Tortello buys their tools from true craftsmen; from bronze handmade tools of Sardinia to wooden boards and rolling pins. Tortello is inspired by the generations of Italian nonnas and mammas who have been pouring their love into this craft.”

We’re thrilled to work with a team that’s so thoughtful about their craft. The Tortello Pasta Club caters to their Chicago guests and fans, offering a new means to support the team on a monthly basis. With ’s support, they get to execute on the menu while we provide a platform + marketing and logistics support to optimize their efforts.

Interested in signing up or joining? Head to the link in bio or DM us.

Toro is a Spanish tapas restaurant and bar that has been serving the South End since 2005. Created by James Beard award-...
06/30/2024

Toro is a Spanish tapas restaurant and bar that has been serving the South End since 2005. Created by James Beard award-winning chef , the menu features Barcelona-inspired hot and cold small plates, designed to be served and enjoyed tapas-style. The beverage program features classic-inspired cocktails and an eclectic, carefully curated wine list. 

Our partnership with enables the team to keep focused on their on-premise hospitality and culinary craft, while ’s platform and thoughtful support makes it easy to run the monthly Toro Supper Club for Boston guests and fans.

Interesting in learning more or signing up? Head to the link in bio or DM us.

is the James Beard Award-winning chef and co-founder of JK Food Group. Oringer owns and operates highly acclaimed resta...
06/24/2024

is the James Beard Award-winning chef and co-founder of JK Food Group. Oringer owns and operates highly acclaimed restaurants around Boston including Italian-style enoteca Coppa (a three-star reviewed restaurant from The Boston Globe and named a “Best New Restaurant” by Esquire), Spanish tapas restaurant Toro, and the global-inspired small plates restaurant and raw bar Little Donkey.
 
In 2022, Oringer opened , a coastal Italian restaurant and his first new concept in six years. 

We’re thrilled to partner with the team on the Faccia a Faccia Pasta Club, for loyalists to experience a monthly pasta kit, curated for loyalists to support and enjoy the team’s creativity from home.

In partnering with , they gain a revenue stream and new way to interact with guests while keeping focused on their strengths: thoughtfully highlighting the diverse cuisine of the coastal Italian region.

Interesting in learning more or signing up? Head to the link in bio or DM us.

“Ours is a simple endeavor. We are a neighborhood restaurant doing our own thing with great ingredients and a lovely gat...
06/20/2024

“Ours is a simple endeavor. We are a neighborhood restaurant doing our own thing with great ingredients and a lovely gathering of people. ‘Asian-ish,’ if you need a label. Just trying to do the simple things every day. Like being sweet to each other, saying ‘yes’, ‘welcome back’, and ‘thank you’ as enthusiastically as we can.

Chef is an honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne left a career as a management consultant to enter the world of professional cooking. Christopher Myers is the co-owner of Myers + Chang restaurant and Flour Bakery + Cafe with his wife and business partner, Joanne Chang.”

We’re keeping it in the family, partnering on the Myers + Chang Supper Club, which has a growing waitlist after quickly selling out. By offering a monthly, dealer’s choice menu to enjoy from home, Chef Joanne Chang and the team see predictable, meaningful revenue and a new angle to interact with the community. And their loyal customers get to experience standout dishes and specials from home on a regular basis.

Interested in joining the club or working together? Head to the link in bio or DM us.

“We opened our first bakery in the South End in 2000 with one goal: to make the world a sweeter place through warm smile...
06/17/2024

“We opened our first bakery in the South End in 2000 with one goal: to make the world a sweeter place through warm smiles, gooey sticky buns, and irresistible BLTs. Every day we pinch ourselves that we get to do what we love - share awesome food and welcoming hospitality - with everyone who walks through our doors and visits us here.

Led by James Beard Award-winning pastry chef + co-owner Joanne Chang, Flour Bakery now has nine locations in Boston + Cambridge. We offer buttery breakfast pastries; soft + chewy cookies; luscious pies; gorgeous cakes; and fresh, made-to-order sandwiches, soups, and salads - all prepared daily by our dedicated team.”

The Flour Dinner & Provisions Club introduces an exciting, monthly touchpoint with ’s Boston community. In partnering with , their team gets a platform designed specifically with teams like theirs in mind, plus other resources that allow their focus to remain on what they do best: curating a thoughtful, quality menu.

Interested in joining the club or working together? Head to the link in bio or DM us.

Built on the foundation of a family, Gjelina Group creates hospitality experiences delivered from a place of purpose, wi...
06/13/2024

Built on the foundation of a family, Gjelina Group creates hospitality experiences delivered from a place of purpose, with simplicity. Named for founder Fran Camaj’s mother, Gjelina opened on Abbot Kinney Boulevard in 2008, serving locally-sourced, produce-forward food and becoming a staple in the Venice community.

“Since then, our businesses have evolved with our neighborhood — with menus guided by conversations and long-standing relationships with Southern California farmers, local ranchers, fishermen, and co-ops.”

We’re proud to partner with Gjelina Group of Los Angeles, CA to support the new Gjelina Wine Club — allowing them to focus on selecting top-notch wines while we enable a smooth experience for all and optimize its operations and growth. We look forward to seeing Gjelina provide its wine club members with exceptional value.

Interested in signing up or working together? Head to the link in bio or DM us.

We’re proud to support Chef Kristi Brown and the team on the Communion Supper Club.“Communion is a place where you feel...
06/07/2024

We’re proud to support Chef Kristi Brown and the team on the Communion Supper Club.

“Communion is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.

Chef Kristi Brown () has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, ‘Everybody’s Gotta Eat!’ Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.”

By subscribing to the Communion Supper Club, members experience a new angle to Communion and further contribute to its success on a monthly basis. We take care of the logistics so Chef Kristi’s team can keep things culinarily exciting.

Interested in learning more or signing up? DM us or head to the link in bio.

We’ve partnered with the culinary team to offer Austinites the Dai Due Provisions Club.“Dai Due was created in 2006 to ...
06/05/2024

We’ve partnered with the culinary team to offer Austinites the Dai Due Provisions Club.

“Dai Due was created in 2006 to reconsider what ‘our’ food is and will be. By using ingredients that are present in our region, we are able to serve foods that are fresher, buy food that is produced in a fair and equitable way, represent local culinary traditions, and support farmers and ranchers who are striving to improve the quality of our food.”

This provisions club allows Dai Due’s loyal customers to keep with the bounties and scarcities of the seasons at home, on a monthly basis. And by sharing their thoughtful products with the people who appreciate them most, Dai Due gets to see a stable revenue stream and ’s support to execute seamlessly.

Interested in joining? Head to the link in bio or DM us.

is a beloved, non-traditional Vietnamese restaurant in Denver, CO.“sắp sửa means ‘about to be’ or ‘almost’. It reflects...
06/05/2024

is a beloved, non-traditional Vietnamese restaurant in Denver, CO.

“sắp sửa means ‘about to be’ or ‘almost’. It reflects our philosophy that you’ll never be the best version of yourself. It should inspire you to never be complacent, and always strive to be better than you were yesterday. We hope that our guests see us evolve and grow over the years to come.”

We’ve partnered with Chef Ni Nguyen () and team to host the sắp sửa Supper Club: an exciting, monthly offering for their loyal guests. With a platform designed for teams just like theirs, they get to treat this as a creative outlet while we keep logstics running smoothly on the backend.

As a beloved team with a loyal community, the offering sold out quickly, now with a growing waitlist they can tap when timing is right.

Interested? Head to the link in bio or DM us to learn more.

Address

1746 W Division St
Chicago, IL
60622

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