The Foodie Aesthetic

The Foodie Aesthetic The Foodie Aesthetic is a personal food instagram based in Chicago
For collaboration inquiries email [email protected]

‘s toro tartare has had me thinking about it over a month 😍 I’m obsessed and not only does it taste good but it scratch...
10/07/2024

‘s toro tartare has had me thinking about it over a month 😍 I’m obsessed and not only does it taste good but it scratches my caviar craving too 🥰. Here’s all we ate for our engagement anniversary dinner. We also loved that wagyu and bone marrow and the ube creme pot was the best way to end the night!

What dish do you want a bite of?

Summer nights enjoying ‘s patio 🤍 - Olive Oil Cake- Bucatini Cacio e Pepe- Wagyu Beef Meatball- Prosciutto di Parma Piz...
07/10/2024

Summer nights enjoying ‘s patio 🤍

- Olive Oil Cake
- Bucatini Cacio e Pepe
- Wagyu Beef Meatball
- Prosciutto di Parma Pizza
- Tiramisu
- Gnocchi

[mediainvite]

Finally tried ! We ordered the Fritto Primavera, Carpaccio Di Polipo , Chitarra Alla Carbonara and Milanese Di Pollo. A...
06/03/2024

Finally tried ! We ordered the Fritto Primavera, Carpaccio Di Polipo , Chitarra Alla Carbonara and Milanese Di Pollo. All of these dishes were very delicious. The fritto primavera was a generous helping of perfectly fried calamari which tasted very fresh! I also enjoyed the shrimp and vegetables in that platter too! The octopus carpaccio had a lovely lemony tartness to it and the chicken Milanese was a large serving of very crisp chicken and potatoes! The carbonara was creamy, salty and umami. I really appreciated the extra yolk and cheese to maximize the flavor and the pasta itself tasted very traditional and authentic. My favorites of the 4 dishes were the Carbonara and Fritto Primavera with the Fritto Primavera being a must try for those who visit. The drinks were also very delicious and I was very pleased to see non-alcoholic options available. We also had tried the tiramisu and the banana chocolate tart for dessert. The tiramisu was creamy with a light note of amaretto and the chocolate banana tart was incredibly rich. Of the two, I preferred the banana chocolate tart for its silky chocolatey richness.

[MediaInvite]

New holiday cups and a new mochi donut flavor has arrived at !!! This holiday season you can drink your boba in a festi...
12/12/2023

New holiday cups and a new mochi donut flavor has arrived at !!! This holiday season you can drink your boba in a festive cup while you nom on the new peppermint mochi donut which absolutely knocked my socks off and got me ready for the holiday season! Thanks so much for inviting me in to try these new flavors!

Sorry for not posting this past month, I’ve been busy having coffee & croissants with my new husband 💍 🥐 Enjoy a few pi...
10/29/2023

Sorry for not posting this past month, I’ve been busy having coffee & croissants with my new husband 💍 🥐 Enjoy a few pics from our paris honeymoon photoshoot! Wedding pics will be posted later 🥰 and a sneaky peak will be on my story 🥰

📸: .vv

Brunch Hard and Brunch Often but definitely have brunch at ! Swipe all the way to see my fave dish! We were invited to t...
08/12/2023

Brunch Hard and Brunch Often but definitely have brunch at ! Swipe all the way to see my fave dish! We were invited to try Sapori’s new brunch that just launched last week! We tried the ricotta pancakes, sausage and polenta, mushroom and polenta, toast platter, Greek yogurt, frittata and bread pudding Italian toast. The food is so yummy and it’s the perfect way to start your day!

📍 | 2701 N Halsted St, Lincoln Park, Chicago, IL

Address

456 N Clark St
Chicago, IL
60654

Website

Alerts

Be the first to know and let us send you an email when The Foodie Aesthetic posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Foodie Aesthetic:

Shortcuts

Share