Brittanys pampered chef family with helpful tips and recepie's

09/06/2020

Pick one and I'll pm you!

08/27/2020

Who can help me reach my goal???

08/18/2020

pamperedchef.com/party/francesdavis0818

Help her reach her goal at $200 sales!!!!

You’re invited to a Pampered Chef party! Mark your calendar and invite a friend or two! Get ready to learn recipes and tips to make meals that fuel your lifestyle with some of Pampered Chef’s best products. Don’t miss out on the fun!

07/18/2020

NEW gift of the month with every purchase!
Pick one for each order that you want!
I HIGHLY suggest the tongs!! Customer favorite as well

07/18/2020

DELICIOUS HOMEMADE BROWNIES TO PAIR WITH STRAWBERRY ICE CREAM

Share it with your friends and family to try as well

INGREDIENTS
¼ cup (60 mL) plus ¼ tsp (1 mL) all-purpose flour, divided
¼ cup (60 mL) unsweetened cocoa powder
1 tsp (5 mL) baking powder
¼ tsp (1 mL) salt
½ cup (125 mL) unsalted butter (1 stick)
½ cup (125 mL) semi-sweet chocolate chips
½ cup (125 mL) granulated sugar
2 eggs
1 tsp (5 mL) vanilla extract
¼ cup (60 mL) white chocolate chips
DIRECTIONS
Preheat oven to 350°F (180°C).

In a small bowl, combine ¼ cup of flour, cocoa powder, baking powder, and salt.

Add the butter and semi-sweet chocolate chips to a medium microwave-safe bowl. Microwave, uncovered, on HIGH for 1 minute or until melted. Stir to combine.

Whisk in sugar, eggs, and vanilla.

Whisk the dry mixture into the chocolate mixture.
Divide the batter evenly between the two 5.5” (14-cm) Cast Iron Skillets (about 1 cup/250 mL batter per skillet).

In a small bowl, toss white chocolate chips with ¼ tsp (1 mL) of flour. Sprinkle on top of the brownie batter, dividing between both skillets.

Bake for 23–25 minutes or until a toothpick inserted comes out with a few moist crumbs.

Allow the skillets to cool for 5 minutes before serving.

Yield:
2–4 servings
Nutrients per serving:
U.S. nutrients per serving (1 whole brownie): Calories 1140, Total Fat 75 g, Saturated Fat 45 g, Cholesterol 315 mg, Sodium 390 mg, Carbohydrate 119 g, Fiber 4 g, Total Sugars 94 g, Added Sugars 51 g, Protein 14 g

https://www.pamperedchef.com/pws/brittwiden

07/16/2020

Who wants some free gifts with their order this MONTH??? You get to pick which one you want for you OR as a gift for someone you know.!

07/15/2020

Who wants one?
A portable meal mason jar!
Perfect for the kids, teens, work, parents, school, day care, traveling and more! Keeps your food warm or cold! And fresh!!
Reusable and dishwasher safe!
Makes a GREAT gift!! 🌈

07/09/2020

Who's ready for a giveaway 🌈

07/09/2020

Look how CUTE!!

SALAD BOWL AND SERVERS
New! Even the simplest salads look impressive when served with this set. Our Wood Salad Bowl and Servers Set is made out of acacia wood with a rich color and beautiful grain that is not only durable, but moisture resistant. Each piece is one of a kind because of the natural variations in the wood.

The salad bowl holds a standard bag of lettuce with room for extra salad fixings. The serving spoon and fork are about 12-inches long and fit naturally into any party or dinner setting.

PRODUCT DETAILS
This set includes the following items (see individual product pages for more information).

Wood Salad Bowl
This large salad bowl, made of handcrafted acacia wood, is designed with high sides to make it easy to toss together a beautiful salad or side dish and serve it in style.
Wood Salad Servers
This handcrafted acacia wood fork and spoon set lets you dish up of beautiful salads and side dishes in style. They’re ideal for mixing, scooping, and serving.

07/06/2020

Need a new grill?? Try this!!

Serve freshly grilled food any time, anywhere—even indoors—with the Indoor Outdoor Portable Grill! Whether you’re firing up the charcoal for a cookout or gathering friends around the electric grill in your kitchen to cook together, this versatile grill has you covered. This easy-to-use grill converts from electric for indoor or outdoor use to charcoal for outdoor use. The innovative grill grate covers the electric coil to reduce smoke.

Details

Converts from electric for indoor use to charcoal for outdoor use.
The exclusive, custom-designed grill grate covers the electric coil to reduce smoke.
15½" wide; 16" tall. 13¼" square cooking surface fits up to 9 burgers made with the Burger & Slider Press.
With the turn of a k**b, you can customize the grill’s electric cooking temperature.
Safety features include a locking lid, stay-cool handle, and nonslip legs.
Removable drip tray for easy cleaning; grill grate is dishwasher-safe.
Some assembly required.
This product is built to United States electrical standards and is intended for use in the United States and Canada only.

07/06/2020

https://www.pamperedchef.com/pws/brittwiden

DETROIT-STYLE PIZZA IS ONE OF A KIND, WITH ITS THICK FOCACCIA-LIKE CRUST, CARAMELIZED CHEESE, AND DOLLOPS OF TOMATO SAUCE.

INGREDIENTS
6 oz. (175 g) Muenster cheese (2 cups/500 mL grated)
4 oz. (125 g) low-moisture mozzarella cheese (1 cup/250 mL grated)
½ tbsp (7 mL) vegetable oil
Flour for sprinkling
1 lb. (454 g) frozen pizza dough, thawed
¼ tsp (1 mL) Italian Seasoning Mix
24 pepperoni slices
⅓ cup (75 mL) pizza sauce
DIRECTIONS
Preheat the oven to 500°F (260°C). Use the Microplane® Adjustable Coarse Grater to grate both cheeses.

Brush the 12" (30-cm) Cast Iron Skillet with oil using the Chef's Silicone Basting Brush. On a lightly floured surface, stretch the dough to a 10" (25-cm) square using the Baker’s Roller®.

Transfer the dough to the skillet and press to fill the pan. Thoroughly pierce the dough with a fork. Top the dough with ⅛ tsp (0.5 mL) of the seasoning and place the pan on the stovetop. Cook over high heat for 2–3 minutes, or until the dough slightly puffs.

Remove the pan from the heat and top with 12 pepperoni slices, then both cheeses, making sure to cover the entire pizza, including the edges, with the cheese. Top with the remaining seasoning. Use a spoon to dollop the pizza sauce onto the dough. Add the remaining pepperoni slices and bake for 15 minutes on the bottom rack of the oven.