Eagle Outdoor Skills

Eagle Outdoor Skills Reconnecting people to nature through wild foods, traditional and outdoor skills.

Clearing out the freezer continued: Venison carnitas with guacamole, sour cream and pico de gallo with purslane and wood...
09/16/2026

Clearing out the freezer continued: Venison carnitas with guacamole, sour cream and pico de gallo with purslane and wood sorrel.

I had a great time gathering manoomin with my good friend, Russ, this Labor Day weekend! I’m uncertain just how much we ...
09/08/2026

I had a great time gathering manoomin with my good friend, Russ, this Labor Day weekend! I’m uncertain just how much we pulled in, but we reaped a huge aesthetic harvest and learned a lot about rice worms!

Had a great time giving the Fon du Lac Area Bird and Nature Alliance a plant hike today. While we always find wild foods...
08/29/2026

Had a great time giving the Fon du Lac Area Bird and Nature Alliance a plant hike today. While we always find wild foods along the way when I give a class, it isn’t every outing that I can say I sent everyone who wanted some home with pounds of wild mushrooms!

Our final meal in coastal Maine. Everyone chipped in to make clam chowder with grilled lobster tails, steamed mussels, m...
07/22/2026

Our final meal in coastal Maine. Everyone chipped in to make clam chowder with grilled lobster tails, steamed mussels, maple balsamic salad, and wild blueberry galette for dessert.

When in Maine, one should try the lobster (mushroom) rolls!
07/19/2026

When in Maine, one should try the lobster (mushroom) rolls!

I don’t often go to Maine, but when I do, I always time it for when the wild blueberries are ripe.
07/19/2026

I don’t often go to Maine, but when I do, I always time it for when the wild blueberries are ripe.

Checked this off my bucket list! The Canadian Canoe Museum had awesome watercraft from native birchbarks to Bill Mason ...
07/15/2026

Checked this off my bucket list! The Canadian Canoe Museum had awesome watercraft from native birchbarks to Bill Mason and Gordon Lightfoot’s canoes!

Oyster mushroom soup. Inspired by a recent collaboration with Seven-acre Dairy, I made this puréed oyster mushroom soup ...
06/09/2026

Oyster mushroom soup. Inspired by a recent collaboration with Seven-acre Dairy, I made this puréed oyster mushroom soup topped with nodding onion, roasted black walnuts, and wood sorrel.

I’m partnering with Wilderness Inquiry to offer a kayak and foraging class in the Apostle Islands July 9-12. Join us if ...
05/19/2026

I’m partnering with Wilderness Inquiry to offer a kayak and foraging class in the Apostle Islands July 9-12. Join us if you want a wild foods/paddling adventure!

A very wild dinner. Basswood leaf salad topped with black walnuts, dried cranberries, cheese, and maple vinaigrette. Wil...
05/14/2026

A very wild dinner. Basswood leaf salad topped with black walnuts, dried cranberries, cheese, and maple vinaigrette. Wild turkey and manoomin soup with assorted wild mushrooms, celery, parsnip, and seasoned with wild bergamot, white prairie sage, and spruce salt.

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2817 Brewery Road Cross Plains
Cross Plains, WI
53528

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+16086090572

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