Sparkle Bright

10/12/2023

Someone say Pecan yummy!!!!!

Pecan Pie Cobbler (Recipe from Pillsbury)

Pecan Pie Cobbler
1 Box refrigerated pie crusts, softened as directed on box
2 1/2 cups light corn syrup .. 2 1/2 cups packed brown sugar
1/2 cup butter, melted
4 1/2 teaspoons vanilla
6 eggs, slightly beaten
2 cups coarsely chopped pecans
Butter-flavor cooking spray
2 cups pecan halves
Vanilla ice cream, if desired
1. Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit.
2. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
3. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.

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09/12/2018

So I've decided that I want to start a monthly special which will be 2 shirt designs of my choice that I will have on sale for $13 plus tax n shipping doesn't matter the size that you get it'll be $13.00 this month these are the two designs that I have chosen it is the camp counselor and Neverland so if you want any of these two designs inbox me with your sizes and your email and I will get them ready and shipped out within a day

09/12/2018

🎉🎉🎉Time for 2 give a ways!!!! 👀 Every order placed this Month will go in a Drawing to win a starbucks customized cup & a shirt design of your choice!!!! Thats a 60.00 Value!!! Wowza!! Place ur orders by inboxing me your orders on this page or my personal page. 2nd Give a way like share and tag a friends in the comments ill use a random app to pick a winner on Sunday to win a Decal of your choice 5 by 5. Ready .... set..... Go!! Good Luck!!!!

09/12/2018

Now offering customized Starbucks cups Hot cup 12.00 Cold cup 14.00 inbox your orders 💜💜

09/11/2018

New Christmas Grandma and Grandpa Designs Inbox to place your orders

09/06/2018

10/17/2017

Pearl Party💜💙❤️💚
Shucking with Jessica live Facebook pearl reveal Launch party!!!!!!!

💥
Lets have some shucking fun while we open oysters to reveal beautiful pearls.❤️❤️

💥October Specials💥
$80 for a Tray of 5 oysters 💜💜

Launch Party special every pre~order gets 10.00 off a cage charm and a chance for a FREE Pearl Cage! Only 20 spots Available!!

Inbox with your order and email. You will be sent an invoice and a your number for the reveal party line-up!

Single oyster Reveal 20.00

Once we fill the 20 pre~orders a specail giveaway worth 50.00 will be drawn for the pre~order guests!!

Inbox me your orders B4 spots fill up!!!!!!

10/10/2017

Crock-pot buffalo chicken dip. Good eatin! 🤘🏽

(4) large boneless chicken breasts boil & shredded
(1) 16oz bottle ranch
(1) 14 oz bottle of Franks Red Hot
(1) 5 oz bottle of Frank’s Red Hot (19 oz total)
(3) 8 oz blocks of Philadelphia cream cheese
(1) 8 oz bag of shredded sharp cheddar
(1) 8 oz bag of shredded Monterey/Colby Jack

Crock pot for 90-120 mins on high.

**The additional 5oz bottle of Frank’s is optional, I just like a little extra kick so I used 19oz total instead of 14oz.**

10/09/2017

Garlic Butter Potatoes, Shrimp And Broccoli

1 Bag of Raw Shrimp Jumbo Or Large
1 16 oz bag of broccoli
4 to 5 Red Potatoes (leave skin on cut in chunks)
1 Bag Of Mild Cheddar Cheese (1 or two cups)
TBSP of Minced Garlic
Chopped Parsley or Dried Parsley
LOTS OF BUTTER 😂😂 For the Potatoes/Shrimp
Garlic Powder
Old Bay seasoning

Start off boiling your red potatoes, cooking them until they’re firm not all the way soft about 15 mins. Then start your Broccoli add a pinch of salt let cook for about 10 mins . After your potatoes are firm drain them , then back in the pot add butter, minced garlic and Parsley, some salt and pepper. flipping everything together with the spatula . Let that cook on low . Then start on your shrimp adding butter in the pan , add your shrimp whatever seasoning you like to use , add some old bay seasoning, not so much just to taste . Let that cook, you can add as much butter as you want . Then incorporate all the things together in one pan and mix it all together. Taste it to see if you need to add anymore seasoning or butter . Then Add the Cheese and parsley and let it melt for a good 5 mins

09/26/2017

Reese's cake!! 😍😍😍

For the Cake:
1 box chocolate cake mix (I used devils food cake)
Ingredients listed on cake box

Prepare cake mix according to package directions. Pour batter into two 9 inch greased and floured round cake pans. Bake according to package directions. Let cool for 10 minutes in cake pan, then run a knife around the edges and transfer to a cooling rack to cool completely.

While the cake is cooling, prepare the filling.

FILLING:
1 cup semi sweet chocolate chips
1 cup heavy cream
1/2 cup creamy peanut butter
1/2 cup Reese's peanut butter cups, roughly chopped

Heat the cream until it just begins to boil. Pour it over the chocolate in a medium bowl. Whisk together until the chocolate is melted and it is combined. Then Whisk in the peanut butter until it's all incorporated and smooth. Set aside 1/4 of the filling. Cool the other 3/4 completely, then gently stir in the peanut butter cups.

When cake and filling are cooled, spread the filling with the peanut butter cups in it on top of one of the cakes. Place the other cake on top of the filling. Using the reserved filling (without the peanut butter cups) spread a thin layer on the entire outside of the cake. Place in the fridge until the fudge is set and firm to the touch.

Now prepare the frosting.

FROSTING:
1/2 cup creamy peanut butter
1/2 cup butter, at room temperature
2 tsp vanilla extract
2 cups powdered sugar

Cream together the butter and peanut butter. Add the vanilla, then the sugar and beat until fluffy.

Spread the peanut butter frosting over the whole cake. Decorate with peanut butter cups.