One Bite Foodie

06/10/2025

🌋 Mountain Dew Just Dropped a Dragon Fruit Flavor—and It's Walmart-Exclusive

Would you trade in your Frost Bite for something tropical? The soda rebels at Mountain Dew just launched their boldest move yet with a dragon fruit explosion that’s shaking up shelves and content feeds alike.

Foodies, this is your flavor moment. From first sips to wild recipe spins, it’s time to turn summer into content.

🔥 Read the full story:
https://www.onebitefoodie.com/post/a-sip-of-the-exotic-mountain-dew-s-dragon-fruit-makes-its-grand-entrance

By the One Bite Foodie Blog Staff Imagine cracking open a crisp bottle of soda in the peak of summer—only to taste a burst of exotic dragon fruit where citrus should be. That’s the sensation rolling out June 15 when Mountain Dew launches Dragon Fruit, debuting exclusively at Walmart. This bold n...

06/06/2025

🍩 Did you know National Donut Day started on the front lines of WWI?

This sweet holiday isn’t just about sprinkles and glaze—it’s a golden opportunity for foodies to create crave-worthy content that grabs attention and grows your audience. From taste tests and local shop reviews to behind-the-scenes baking reels, National Donut Day is your excuse to go full foodie.

🎥 Want to learn how to turn donuts into digital gold? Read the full article now.
https://www.onebitefoodie.com/post/celebrate-national-donut-day-a-sweet-opportunity-for-foodies-to-create-engaging-content

By the One Bite Foodie Blog Staff National Donut Day, observed annually on the first Friday of June, is more than just a celebration of a beloved pastry. Established in 1938 by The Salvation Army in Chicago, the day honors the "Donut Lassies" who served donuts to soldiers during World War I, providi...

05/27/2025

Zoom calls, dental work, and the breakfast of champions… all led me to one of Tijuana’s hidden gems: Container Coffee Roaster.

I was just looking for coffee and Wi-Fi… but I found mind-blowing chilaquiles, motorcycle-chic ambiance, and a guy named Lua Jagger who cooks like he’s composing music.

If you’ve never had chilaquiles, have you really been to Mexico? And if you're in Tijuana, don’t miss this spot on Avenida Revolución.

Read my full review, hear the story of Lua, and find out why I keep going back—but only when Lua’s in the kitchen.

Full article on One Bite Foodie:
https://www.onebitefoodie.com/article/chilaquiles-at-container-coffee-roaster/a-breakfast%2C-a-vibe%2C-and-a-human-named-lua

05/25/2025

From Mountain Cabin to Culinary Queen—How Tieghan Gerard Built a 5.5M Follower Food Empire

isn’t just another food account—it’s a masterclass in rustic comfort, drool-worthy visuals, and building a lifestyle brand from scratch (literally). Tieghan Gerard’s journey from a crowded Colorado kitchen to cookbook deals and viral fame is a roadmap for any foodie ready to turn passion into presence.

In our latest feature, we break down her story—and show exactly how you can replicate her signature style for your own food content success.

Read now and get inspired! Read The Full article in One Bite Foodie's "Behind the Foodie" Magazine:
https://www.onebitefoodie.com/post/tieghan-gerard-the-self-taught-culinary-maven-behind-half-baked-harvest

By the One Bite Foodie Blog Staff Tieghan Gerard, the creative force behind Half Baked Harvest, has transformed her passion for cooking into a multifaceted brand that resonates with millions worldwide. Her journey from a self-taught home cook to a celebrated food blogger and author offers valuable i...

05/25/2025

Beast Mode: Activated.

MrBeast and Jack Link’s just dropped a game-changing collab—introducing Beast Packs, a new line of meat snacks aimed at Gen Z, Gen Alpha, and snack-lovers everywhere.

Think protein-packed jerky, bold branding, and the power of YouTube's biggest star fueling a fresh wave of snack innovation. We break down what this partnership means for the industry—and the future of influencer-led food brands.

Read the full article now:
https://www.onebitefoodie.com/post/mrbeast-and-jack-link-s-join-forces-to-launch-beast-packs-a-game-changer-in-the-meat-snack-industry

By the One Bite Foodie Blog Staff In a groundbreaking collaboration, Jack Link's, a leading meat snack brand, has partnered with YouTube sensation MrBeast (Jimmy Donaldson) to launch a new line of co-branded meat snacks. This alliance marks MrBeast's first venture into the consumer packaged goods (C...

05/23/2025

Want to turn your everyday recipes into scroll-stopping content?

Take notes from — Chhaya Joshi’s stunning close-ups, punchy edits, and expressive moments have earned her over 1 million followers. From caramelized onion pasta to cocktail magic, her content feels like flavor.

In our latest article, we break down Chhaya’s signature style—and how you can apply her techniques to grow your own foodie brand on One Bite Foodie.

Read the full article now:
https://www.onebitefoodie.com/post/chhaya-joshi-cookwithchay-stirring-up-the-digital-culinary-scene-with-flavor-and-flair

By the One Bite Foodie Blog Staff Chhaya Joshi, known to her 1 million Instagram followers as , has carved a niche in the digital culinary world with her distinctive content style. Her approach combines visually captivating techniques with accessible recipes, making her a standout figur...

05/22/2025

The “Vegan McDonald’s” is going national—and it’s doing way more than flipping plant-based patties.

Mr. Charlie’s is expanding into Arizona with 18 new locations, bringing their signature “Frowny Meals” and mission-driven fast food to a new generation of eaters. But this isn't just about vegan burgers—it’s about second chances, social impact, and redefining what fast food can be.

For foodies and reviewers, there’s never been a better time to spotlight brands like this.

We break it all down in our latest article:
https://www.onebitefoodie.com/post/mr-charlie-s-the-vegan-fast-food-chain-redefining-quick-eats-and-what-it-means-for-food-reviewers

By the One Bite Foodie Blog Staff In the ever-evolving landscape of fast food, Mr. Charlie’s stands out as a beacon for plant-based innovation and social impact. Dubbed the “vegan McDonald’s,” this rapidly expanding chain is not only capturing the attention of health-conscious consumers but ...

05/15/2025

In-N-Out is making bold moves.

The beloved burger chain is one of the first to act on the FDA’s phase-out of artificial food dyes—reformulating its lemonade, strawberry syrup, and even ketchup to use real ingredients.

As the fast-food industry starts shifting toward cleaner, more transparent offerings, In-N-Out is setting the standard for ingredient integrity.

What does this mean for diners and food reviewers alike? We break it all down in our latest article:
https://www.onebitefoodie.com/post/in-n-out-burger-pioneers-health-conscious-fast-food-as-fda-mandates-shift-away-from-synthetic-dyes

By the One Bite Foodie Blog Staff In a landmark decision that underscores the growing demand for transparency in the food industry, In-N-Out Burger has emerged as a trailblazer by announcing sweeping reforms to eliminate artificial food dyes and synthetic additives from its menu. This bold initiativ...

05/14/2025

Is PepsiCo rewriting the rules of food and beverage?

With the announcement that they’re accelerating the phaseout of artificial ingredients—and after dropping nearly $2B to acquire prebiotic soda brand Poppi—it’s clear: the future is health-conscious, functional, and transparent.

What does this mean for food reviewers? A massive opportunity.
We break it all down in our latest article—how this shift impacts your content, opens up brand partnership budgets, and how you can ride the wave of wellness-focused food reviews.

Read now and get ahead of the trend:
https://www.onebitefoodie.com/post/pepsico-s-bold-shift-towards-health-conscious-products-implications-for-food-reviewers-and-content

By the One Bite Foodie Blog Staff In a transformative move reflecting the seismic shifts in consumer behavior, PepsiCo has unveiled an ambitious strategy to accelerate the removal of artificial ingredients from its product lineup. This initiative, paired with its recent $1.95 billion acquisition of....

05/08/2025

Have you ever wondered why so many food influencers film reviews in their cars or outside the restaurant?

It’s not just about lighting or sound. It’s because most influencers don’t get paid by the restaurant—they rely on social media views (and the pay is shockingly low).

But do those viral videos actually help the businesses they feature? Read it latest One Bite Foodie Blog to learn more:
https://www.onebitefoodie.com/post/why-do-so-many-food-influencers-film-reviews-in-their-car-the-answer-might-surprise-you

By the One Bite Foodie Blog Staff The Curious Case of the Car-Bound Food Critic Picture this: You’re scrolling through TikTok on your lunch break, craving inspiration for tonight’s dinner. A video pops up—a bubbly influencer unwrapping a burger in her car, raving about its “juicy, life-chang...

05/08/2025

Sign up for One Bite Foodie for Free:
https://www.onebitefoodie.com/sign-up

Businesses - Sign up for One Bite Foodie for Business:
https://www.onebitefoodie.com/one-bite-foodie-for-business

05/06/2025

So much more than cheese? You bet.

Meet Mimi Cerutti, the creative force behind Cerutti Charcuterie. What started as a passion for crafting unforgettable grazing boards has grown into an art form—and a thriving business. From hand-curated meats and cheeses to stunning visual presentations, Mimi’s boards are about bringing people together and telling stories through food.

Check out her journey and the magic behind Cerutti Charcuterie in our latest Behind the Foodie feature:
https://shorturl.at/3KEq4

"So Much More than Cheese!: Grazing Tables Full of Love" featured on One Bite Foodie