Rad__eats

Rad__eats NJ based foodie couple just eating their way through each day
Food Photography/Promoter/Influencer

03/30/2026

One of the cooler cooks I’ve done in a while! Pastrami beef cheeks! 7 day brine, then for a smoke bath on the woodridge until 165° internal. Then in a beef tallow confit for 6 hours until fall apart tender
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📍- Homemade
🏙- Denville, NJ
🤤- Pastrami beef cheeks (smoked + confit)

03/16/2026

“This pork chop sure is wonderfullllll”
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📍- Homemade
🏙- Denville, NJ
🤤- double cut pork chop seasoned w/ perfect pork rub
💨- Woodridge

03/11/2026

With bacon…the sky is the limit
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📍- Homemade
🏙- Denville, NJ
🤤- bacon egg and cheese with hash brown

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Denville, NJ

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