Meat menu

10/31/2022

10/28/2022

Lamb kebab. For preparation, it is recommended to use the meat of a young lamb aged 9-12 months. ...
Pork kebab. They choose those who like fattier and richer meat. ...
Shashlyk made of veal pulp. Veal is considered the most dietary meat. ...
Trout kebab. ...
Chicken kebab.

10/27/2022

Beefsteak is a dish of fried beef, cut and fried in portioned pieces. Borrowed by Ukrainian cuisine at the beginning of the 20th century, it was originally known as tovkanets. Originally, beefsteak was a type of steak, a steak from the main part of the tenderloin. Natural beefsteak is sometimes cooked with an egg.

10/26/2022

Shawarma is a Middle Eastern dish of Arabic origin made of pita or pita bread, which is filled with minced roasted meat with the addition of seasonings, sauces and a salad of fresh vegetables. Used without using cutlery.

10/25/2022

There is a chance to make delicious kebabs from frozen meat. Of course, if it was not re-frozen. It is quite easy to check it by touching it with your hand. If it is frozen once, a dark spot will appear on it. If the spot did not appear, then there were several frosts. You should not buy such meat.

10/24/2022

Shashlyk is a favorite dish of many, which is very popular in the world. It is only necessary to say: "Let's go to the dacha", immediately a picture of cooking barbecue in nature appears. In order not to spoil such a vacation, it should be high-quality, juicy, aromatic and soft to the taste

10/21/2022

Steak also got its original name thanks to the English language, in the literal translation of which the word steak is translated as "piece". The first recipes for cooking steaks were placed in an English culinary book dating back to 1460. It is interesting that for almost three centuries steaks were considered an exclusively English dish.

10/20/2022

Drinking tea with pleasure isn’t working without measure