03/03/2022
Thank you Chef Barb Shafer for this declicious recipe!
INGREDIENTS
β’ 8ouncesbittersweet chocolate (at least 61 percent cacao), chopped
β’ 1β2 cup heavy cream
β’ 1 tablespoon Grand Marnier or another flavored liqueur
β’ 1β4teaspooncoarsesalt β’ Unsweetened cocoa powder (nuts or crushed candy can be used), for rolling
DIRECTIONS
Step 1 β Place chocolate in a bowl. Bring cream, Grand Marnier, and salt to a simmer in a small saucepan. Pour over chocolate and let stand for 2 minutes. Whisk until smooth.
Step 2 β Pour chocolate mixture into an 8-inch square baking dish, and refrigerate until chilled, about 30 minutes.
Step 3 β Scoop balls of chocolate mixture using a tablespoon or a 1-inch ice cream scoop. Roll balls in cocoa powder, tossing, until fully coated. Shake off excess.