05/15/2022
PCT 2022: Cabezon to Big Bear Lake (Part 5 of 6)
Day 25: Wednesday April 20. Zero in Big Bear, Mile 266.1 + 1 in Big Bear (1 mi).
Drop a comment if you have any questions about how to resupply for a 7 day section.
For my resupply method, each day I have a gallon sized ziplock bag with my food for the day.
For me, a day of food is about 3,500 calories, although I don't typically count the calories, I go by a standard "amount" for different meals and snacks.
Breakfast is 1 Pro Bar, OR 2 Clif Bars, OR a protein bar AND 2 Poptarts, OR 1 tortilla with peanut butter and dried fruit (haven't done this one this year yet).
Lunch is a "sufficient" amount of meat (1 or 2 packets of flavored tuna/chicken, or 4+ meat sticks, or half a salami) OR 3 cheese sticks, AND a savory carb (corn nuts, or chips, or crackers, or bread).
Dinner is a box/package of noodles (pasta-roni, or fancy ramen, or chow mein) OR couscous, AND a shot of olive oil.
Snacks include 1+ protein bars, AND 1+ electrolyte/energy chews, AND 1+ savory snacks, AND nuts or trailmix, AND dried fruit, AND chocolate, AND gummy candy.
At the end of the day, and sometimes during breakfast, I also eat a massive mixed spoonful of peanut butter and nutella.
I'm writing today's post on May 12th, so it will be short and succinct since I don't remember all the details.
I grabbed coffee from down the street for everyone, and while caffeinating we spent the morning prepping our 7 day resupply for the next section.
Both Project and Twinkle Toes had run out of food at least once on trail this year, so I convinced them to give my food packing method a try.
The rest of the day we spent wandering around town eating and messing around.
Check out my website for my full journal entry!